Showing all foods in which the polyphenol Peonidin 3-O-glucoside is found Food Composition
mean content | min | max | SD | n | N | number of references | ||
Flavonoids - Anthocyanins - Peonidin 3-O-glucoside | ||||||||
---|---|---|---|---|---|---|---|---|
Alcoholic beverages | ||||||||
Wines - Grape wines | Wine [Red] | 0.82 mg/100 ml | 0.15 | 5.97 | 1.26 | 37 | 382 | 5 |
Fruits and fruit products | ||||||||
Fruits - Berries | Aestivalis grape [Black] | 1.34 mg/100 g FW | 1.34 | 1.34 | 0.00 | 1 | 1 | 1 |
American cranberry | 4.16 mg/100 g FW | 4.16 | 4.16 | 0.00 | 1 | 1 | 1 | |
Gooseberry | 0.06 mg/100 g FW | 0.00 | 0.13 | 0.05 | 4 | 4 | 1 | |
Grape [Black] | 5.80 mg/100 g FW | 2.13 | 19.27 | 3.97 | 22 | 22 | 3 | |
Highbush blueberry, raw | 0.20 mg/100 g FW | 0.00 | 0.51 | 0.28 | 5 | 5 | 3 | |
Lingonberry, raw | 4.25 mg/100 g FW | 4.25 | 4.25 | 0.00 | 1 | 1 | 1 | |
Lowbush blueberry, raw | 5.53 mg/100 g FW | 1.03 | 13.52 | 3.76 | 10 | 10 | 1 | |
Fruits - Drupes | Plum, fresh | 0.46 mg/100 g FW | 0.00 | 2.30 | 0.68 | 24 | 74 | 3 |
Sweet cherry, raw | 0.76 mg/100 g FW | 0.00 | 3.00 | 0.84 | 16 | 16 | 3 | |
Jams - Berry jams | Lowbush blueberry, jam | 2.50 mg/100 g FW | 2.21 | 2.79 | 0.41 | 2 | 2 | 1 |
Jams - Drupe jams | Sweet cherry, jam | 0.74 mg/100 g FW | 0.00 | 1.48 | 1.05 | 2 | 2 | 1 |