| Wines - Grape wines |
Wine [Red] |
0.79
mg/100 ml
|
0.57 |
1.08 |
0.26 |
3 |
22 |
1
|
| Fruits - Berries |
American cranberry |
0.87
mg/100 g FW
|
0.87 |
0.87 |
0.00 |
1 |
1 |
1
|
| Blackcurrant, raw |
0.57
mg/100 g FW
|
0.57 |
0.57 |
0.00 |
1 |
1 |
1
|
| Grape [Green] |
0.57
mg/100 g FW
|
0.00 |
1.23 |
0.62 |
3 |
3 |
1
|
| Greencurrant |
0.51
mg/100 g FW
|
0.51 |
0.51 |
0.00 |
1 |
1 |
1
|
| Highbush blueberry, raw |
0.62
mg/100 g FW
|
0.62 |
0.62 |
0.00 |
1 |
1 |
1
|
| Lingonberry, raw |
1.23
mg/100 g FW
|
1.23 |
1.23 |
0.00 |
1 |
1 |
1
|
| Red raspberry, raw |
1.03
mg/100 g FW
|
1.03 |
1.03 |
0.00 |
1 |
4 |
1
|
| Strawberry, raw |
0.32
mg/100 g FW
|
0.08 |
0.75 |
0.18 |
28 |
28 |
1
|
| Jams - Berry jams |
Red raspberry, jam |
0.37
mg/100 g FW
|
0.37 |
0.37 |
0.00 |
1 |
4 |
1
|
| Jams - Pome jams |
Quince, jam |
0.03
mg/100 g FW
|
3.00e-03 |
0.14 |
0.03 |
20 |
20 |
1
|
| Quince, jelly |
0.01
mg/100 g FW
|
0.00 |
0.04 |
0.01 |
13 |
13 |
1
|
| Fruit juices - Berry juices |
Red raspberry, pure juice |
1.00e-02
mg/100 ml
|
0.00 |
0.26 |
0.05 |
26 |
26 |
1
|
| Tea infusions |
Tea [Black], bottled |
12.20
mg/100 ml
|
12.20 |
12.20 |
0.00 |
1 |
1 |
1
|
| Tea [Black], infusion |
0.90
mg/100 ml
|
0.10 |
1.83 |
0.44 |
19 |
33 |
3
|
| Tea [Green], infusion |
1.29
mg/100 ml
|
1.29 |
1.29 |
0.00 |
1 |
1 |
1
|
| Nuts |
Almond |
0.02
mg/100 g FW
|
7.90e-03 |
0.04 |
0.01 |
8 |
8 |
1
|
| Pulses - Beans - Common bean |
Common bean [Black], whole, raw |
6.60
mg/100 g FW
|
6.60 |
6.60 |
0.00 |
1 |
1 |
1
|
| Common bean [Others], whole, raw |
39.88
mg/100 g FW
|
30.00 |
54.50 |
10.38 |
4 |
4 |
2
|
| Common bean [White], whole, raw |
30.85
mg/100 g FW
|
9.00 |
52.00 |
13.41 |
11 |
11 |
2
|
| Cabbages |
Broccoli, raw |
1.40
mg/100 g FW
|
1.40 |
1.40 |
0.00 |
1 |
1 |
1
|
| Leaf vegetables |
Endive [Curly], raw |
1.70
mg/100 g FW
|
0.67 |
2.72 |
1.45 |
2 |
2 |
1
|
| Endive [Escarole], raw |
0.98
mg/100 g FW
|
0.98 |
0.98 |
0.00 |
1 |
1 |
1
|
| Pod vegetables |
Broad bean pod, raw |
8.00e-03
mg/100 g FW
|
6.00e-03 |
0.01 |
2.83e-03 |
2 |
2 |
1
|