Showing all foods in which the polyphenol Daidzein is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Flavonoids - Isoflavonoids - Daidzein | ||||||||
|---|---|---|---|---|---|---|---|---|
| Alcoholic beverages | ||||||||
| Beers | Beer [Ale] |
5.00e-04
mg/100 ml
|
5.00e-04 | 5.00e-04 | 0.00 | 1 | 10 | 1 |
| Non-alcoholic beverages | ||||||||
| Soy drinks | Soy, milk |
0.34
mg/100 ml
|
0.00 | 1.80 | 0.42 | 29 | 108 | 7 |
| Seasonings | ||||||||
| Other seasonings | Soy sauce |
0.20
mg/100 ml
|
0.10 | 0.30 | 0.14 | 2 | 2 | 1 |
| Seeds | ||||||||
| Nuts | Peanut |
0.48
mg/100 g FW
|
0.48 | 0.48 | 0.00 | 1 | 1 | 1 |
| Pulses - Beans - Common bean | Common bean [Black], whole, raw |
0.80
mg/100 g FW
|
0.80 | 0.80 | 0.00 | 1 | 1 | 1 |
| Common bean [White], whole, raw |
0.30
mg/100 g FW
|
0.20 | 0.40 | 0.14 | 2 | 2 | 1 | |
| Soy and soy products | Soy paste, cheonggukang |
12.11
mg/100 g FW
|
3.81 | 20.41 | 11.74 | 2 | 2 | 1 |
| Soy paste, doenjang |
1.93
mg/100 g FW
|
0.17 | 3.68 | 2.48 | 2 | 2 | 1 | |
| Soy paste, miso |
4.94
mg/100 g FW
|
2.50 | 6.10 | 1.53 | 5 | 15 | 4 | |
| Soy paste, nato |
1.97
mg/100 g FW
|
1.63 | 2.02 | 0.28 | 2 | 8 | 2 | |
| Soy, bacon bits |
2.60
mg/100 g FW
|
2.60 | 2.60 | 0.00 | 1 | 1 | 1 | |
| Soy, burger, raw |
0.30
mg/100 g FW
|
0.00 | 0.80 | 0.32 | 7 | 7 | 3 | |
| Soy, cheese |
0.09
mg/100 g FW
|
0.00 | 0.30 | 0.12 | 8 | 8 | 2 | |
| Soy, flour |
2.58
mg/100 g FW
|
0.00 | 18.90 | 3.80 | 24 | 24 | 5 | |
| Soy, meat |
2.98
mg/100 g FW
|
1.41 | 4.55 | 2.22 | 2 | 2 | 2 | |
| Soy, milk powder |
1.07
mg/100 g FW
|
0.00 | 3.00 | 1.09 | 11 | 21 | 5 | |
| Soy, pudding |
0.11
mg/100 g FW
|
0.05 | 0.17 | 0.08 | 2 | 2 | 1 | |
| Soy, sausage |
0.82
mg/100 g FW
|
0.70 | 0.90 | 0.10 | 4 | 4 | 3 | |
| Soy, tempe |
13.60
mg/100 g FW
|
6.90 | 31.80 | 10.54 | 5 | 5 | 4 | |
| Soy, tofu |
1.35
mg/100 g FW
|
0.29 | 11.60 | 2.45 | 24 | 118 | 6 | |
| Soy, tofu, fermented |
7.27
mg/100 g FW
|
2.70 | 25.50 | 10.80 | 5 | 28 | 4 | |
| Soy, yogurt |
1.60
mg/100 g FW
|
1.41 | 1.80 | 0.28 | 2 | 2 | 2 | |
| Soybean, edamame |
0.58
mg/100 g FW
|
0.00 | 1.00 | 0.44 | 7 | 18 | 3 | |
| Soybean, roasted |
5.17
mg/100 g FW
|
3.90 | 7.20 | 1.78 | 3 | 3 | 3 | |
| Soybean, sprout, raw |
0.22
mg/100 g FW
|
0.16 | 0.92 | 0.54 | 2 | 13 | 2 | |
| mean content | min | max | SD | n | N | number of references | ||
| Flavonoids - Isoflavonoids - Daidzein | ||||||||
|---|---|---|---|---|---|---|---|---|
| Non-alcoholic beverages | ||||||||
| Soy drinks | Soy, milk |
3.15
mg/100 ml
|
0.67 | 8.70 | 2.97 | 10 | 18 | 7 |
| Seasonings | ||||||||
| Other seasonings | Soy sauce |
0.72
mg/100 ml
|
0.02 | 1.59 | 0.55 | 7 | 12 | 4 |
| Seeds | ||||||||
| Soy and soy products | Soy paste, miso |
5.27
mg/100 g FW
|
1.81 | 16.48 | 7.83 | 3 | 5 | 3 |
| Soy, bacon bits |
48.16
mg/100 g FW
|
0.99 | 93.90 | 46.47 | 3 | 3 | 2 | |
| Soy, burger, raw |
2.33
mg/100 g FW
|
0.20 | 11.20 | 3.67 | 8 | 8 | 2 | |
| Soy, cheese |
21.10
mg/100 g FW
|
21.10 | 21.10 | 0.00 | 1 | 2 | 1 | |
| Soy, flakes |
7.01
mg/100 g FW
|
7.01 | 7.01 | 0.00 | 1 | 1 | 1 | |
| Soy, flour |
50.22
mg/100 g FW
|
30.88 | 67.36 | 10.25 | 8 | 15 | 5 | |
| Soy, meat |
6.23
mg/100 g FW
|
3.09 | 20.22 | 6.22 | 7 | 7 | 1 | |
| Soy, sausage |
2.16
mg/100 g FW
|
0.29 | 5.78 | 1.96 | 12 | 12 | 1 | |
| Soy, tempe |
6.97
mg/100 g FW
|
6.97 | 6.97 | 0.00 | 1 | 1 | 1 | |
| Soy, tofu |
7.37
mg/100 g FW
|
0.90 | 15.10 | 5.78 | 5 | 7 | 4 | |
| Soy, yogurt |
3.36
mg/100 g FW
|
3.36 | 3.36 | 0.00 | 1 | 1 | 1 | |
| Soybean, edamame |
12.20
mg/100 g FW
|
12.20 | 12.20 | 0.00 | 1 | 2 | 1 | |
| Soybean, roasted |
28.35
mg/100 g FW
|
28.35 | 28.35 | 0.00 | 1 | 1 | 1 | |
| Soybean, sprout, raw |
12.99
mg/100 g FW
|
0.26 | 22.50 | 8.66 | 6 | 10 | 5 | |