Showing all foods in which the polyphenol 4-p-Coumaroylquinic acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - 4-p-Coumaroylquinic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Fruits - Berries | Blackcurrant, raw |
0.13
mg/100 g FW
|
0.10 | 0.20 | 0.06 | 3 | 3 | 1 |
| Fruits - Drupes | Sour cherry |
1.47
mg/100 g FW
|
0.70 | 3.00 | 1.33 | 3 | 3 | 1 |
| Sweet cherry, raw |
1.27
mg/100 g FW
|
1.10 | 1.50 | 0.21 | 3 | 3 | 1 | |
| Fruits - Pomes | Apple [Cider], peeled |
3.67
mg/100 g FW
|
0.14 | 13.54 | 3.58 | 31 | 31 | 1 |
| Apple [Dessert], whole, raw |
2.25
mg/100 g FW
|
0.32 | 6.77 | 1.92 | 10 | 43 | 2 | |
| Non-alcoholic beverages | ||||||||
| Fruit juices - Pome juices | Apple [Cider], pure juice |
5.08
mg/100 ml
|
0.50 | 21.40 | 5.56 | 36 | 36 | 2 |
| Apple [Dessert], pure juice |
1.42
mg/100 ml
|
0.91 | 2.21 | 0.57 | 4 | 4 | 1 | |
| Tea infusions | Tea [Black], infusion |
0.84
mg/100 ml
|
0.69 | 1.00 | 0.11 | 7 | 21 | 1 |