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mean content min max SD n N number of references
 
Phenolic acids - Hydroxycinnamic acids - Caffeoyl tartaric acid
Alcoholic beverages
Wines - Fortified Wines Sherry Graph 1.75 mg/100 ml 1.75 1.75 0.00 1 1 1
Wines - Grape wines Wine [Red] Graph 3.35 mg/100 ml 0.14 17.94 3.79 92 416 6
Wine [White] Graph 2.15 mg/100 ml 2.14 2.20 0.04 2 51 2
Wines - Sparkling wines Champagne Graph 2.50 mg/100 ml 1.10 3.10 0.94 4 4 1
Fruits and fruit products
Dried fruits - Dried berries Grape, raisin Graph 4.96 mg/100 g FW 3.49 7.42 2.14 3 3 1
Fruits - Berries Fox grape [Black] Graph 185.89 mg/100 g FW 185.89 185.89 0.00 1 1 1
Grape [Black] Graph 1.13 mg/100 g FW 0.52 2.86 1.15 4 4 1
Grape [Green] Graph 2.74 mg/100 g FW 0.35 9.11 3.60 5 5 2
Non-alcoholic beverages
Fruit juices - Berry juices Fox grape [Green], pure juice Graph 34.00 mg/100 ml 28.30 39.70 8.06 2 2 1
Grape [Green], pure juice Graph 9.36 mg/100 ml 1.82 29.80 9.10 20 37 2
Seasonings
Other seasonings Vinegar Graph 1.10 mg/100 ml 0.00 3.65 0.91 27 187 3