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mean content min max SD n N number of references
 
Phenolic acids - Hydroxycinnamic acids - Sinapic acid
Alcoholic beverages
Beers Beer [Alcohol free] Graph 7.30e-03 mg/100 ml 7.30e-03 7.30e-03 0.00 1 1 1
Beer [Ale] Graph 0.07 mg/100 ml 0.01 0.14 0.06 4 4 2
Beer [Dark] Graph 0.03 mg/100 ml 0.02 0.03 5.77e-03 3 3 3
Beer [Regular] Graph 0.02 mg/100 ml 0.00 0.13 0.03 23 45 8
Liquors - Nut liquors Walnut, liquor Graph 0.08 mg/100 ml 0.05 0.12 0.04 4 4 1
Wines - Grape wines Wine [Red] Graph 0.07 mg/100 ml 0.00 0.54 0.18 10 21 4
Wine [Rosé] Graph 0.05 mg/100 ml 0.05 0.05 0.00 1 1 1
Wine [White] Graph 0.06 mg/100 ml 0.00 0.28 0.11 6 6 3
Cereals and cereal products
Cereals Common wheat, whole grain flour Graph 0.01 mg/100 g FW 0.01 0.02 7.07e-03 2 2 1
Oat, whole grain flour Graph 0.04 mg/100 g FW 0.04 0.04 0.00 1 1 1
Rye, whole grain flour Graph 0.21 mg/100 g FW 0.09 0.30 0.11 3 3 2
Oils
Oils - Other seed oils Rape seed, oil Graph 0.83 mg/100 g FW 0.00 2.30 0.93 6 6 2
Soy, oil Graph 9.00e-04 mg/100 g FW 9.00e-04 9.00e-04 0.00 1 1 1
Seeds
Nuts Walnut, dehulled Graph 0.05 mg/100 g FW 0.02 0.14 0.03 10 10 1
Pulses - Beans - Common bean Common bean [Black], dehulled, raw Graph 0.04 mg/100 g FW 0.00 0.14 0.06 7 7 1
Common bean [Others], dehulled, raw Graph 0.05 mg/100 g FW 0.00 0.19 0.07 18 18 1
Common bean [White], dehulled, raw Graph 0.04 mg/100 g FW 0.00 0.13 0.08 3 3 1
Soy and soy products Soybean, sprout, raw Graph 0.28 mg/100 g FW 0.28 0.28 0.00 1 1 1
Vegetables
Cabbages Cauliflower, raw Graph 4.28 mg/100 g FW 4.00 4.55 0.39 2 2 1
Fruit vegetables Olive [Black], raw Graph 10.82 mg/100 g FW 0.01 40.00 17.40 5 5 2
Olive [Green], raw Graph 44.00 mg/100 g FW 5.00 83.00 55.15 2 2 1
mean content min max SD n N number of references
 
Phenolic acids - Hydroxycinnamic acids - Sinapic acid
Alcoholic beverages
Beers Beer [Regular] Graph 0.42 mg/100 ml 0.27 0.61 0.16 4 4 2
Cereals and cereal products
Cereals Common wheat, germ Graph 28.31 mg/100 g FW 27.05 29.58 1.46 4 4 1
Hard wheat, refined flour Graph 1.30 mg/100 g FW 1.05 1.50 0.17 8 8 1
Hard wheat, semolina Graph 0.33 mg/100 g FW 0.29 0.39 0.04 8 8 1
Oat, refined flour Graph 0.38 mg/100 g FW 0.38 0.38 0.00 1 1 1
Rye, refined flour Graph 1.55 mg/100 g FW 0.00 2.61 1.41 5 5 2
Rye, whole grain flour Graph 10.58 mg/100 g FW 1.62 13.77 2.82 20 20 4
Fruits and fruit products
Fruits - Berries American cranberry Graph 21.18 mg/100 g FW 21.18 21.18 0.00 1 1 1
Fruits - Citrus Grapefruit Graph 0.59 mg/100 g FW 0.59 0.59 0.00 1 1 1
Non-alcoholic beverages
Fruit juices - Citrus juices Orange [Blond], juice from concentrate Graph 0.80 mg/100 ml 0.75 0.85 0.07 2 2 1
Orange [Blond], pure juice Graph 1.07 mg/100 ml 0.67 1.55 0.25 11 41 2
Orange [Blood], juice from concentrate Graph 1.30 mg/100 ml 1.05 1.48 0.21 4 4 1
Orange [Blood], pure juice Graph 1.74 mg/100 ml 1.01 3.59 0.63 17 52 2
Seeds
Pulses - Beans - Common bean Common bean [Black], whole, raw Graph 7.17 mg/100 g FW 5.70 9.00 1.68 3 3 1
Common bean [Others], whole, raw Graph 5.17 mg/100 g FW 0.00 9.40 3.45 14 14 1
Common bean [White], whole, raw Graph 9.20 mg/100 g FW 9.20 9.20 0.00 1 1 1
Vegetables
Fruit vegetables Olive [Black], raw Graph 27.00 mg/100 g FW 14.00 40.00 18.38 2 2 1
Olive [Green], raw Graph 45.00 mg/100 g FW 7.00 83.00 53.74 2 2 1