Showing all foods in which the polyphenol Caffeoyl glucose is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - Caffeoyl glucose | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Fruits - Berries | Blackberry, raw |
0.50
mg/100 g FW
|
0.30 | 0.60 | 0.17 | 3 | 3 | 1 |
| Blackcurrant, raw |
2.79
mg/100 g FW
|
1.90 | 4.18 | 1.04 | 4 | 4 | 2 | |
| Gooseberry |
0.90
mg/100 g FW
|
0.50 | 1.30 | 0.57 | 2 | 2 | 1 | |
| Greencurrant |
3.23
mg/100 g FW
|
3.23 | 3.23 | 0.00 | 1 | 1 | 1 | |
| Jostaberry |
3.50
mg/100 g FW
|
3.50 | 3.50 | 0.00 | 1 | 1 | 1 | |
| Redcurrant, raw |
0.33
mg/100 g FW
|
0.20 | 0.50 | 0.15 | 3 | 3 | 1 | |
| Strawberry, raw |
0.10
mg/100 g FW
|
0.00 | 0.20 | 0.14 | 2 | 2 | 1 | |