Showing all foods in which the polyphenol 5-Pentadecylresorcinol is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Other polyphenols - Alkylphenols - 5-Pentadecylresorcinol | ||||||||
|---|---|---|---|---|---|---|---|---|
| Cereals and cereal products | ||||||||
| Cereals | Barley, whole grain flour |
0.01
mg/100 g FW
|
0.00 | 0.06 | 0.03 | 4 | 4 | 2 |
| Common wheat, whole grain flour |
0.18
mg/100 g FW
|
0.00 | 1.23 | 0.55 | 5 | 7 | 3 | |
| Hard wheat, whole grain flour |
0.45
mg/100 g FW
|
0.45 | 0.45 | 0.00 | 1 | 1 | 1 | |
| Rye, whole grain flour |
1.64
mg/100 g FW
|
0.01 | 8.18 | 3.33 | 5 | 7 | 3 | |