Showing all polyphenols found in Grape [Green], pure juice Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Non-alcoholic beverages - Fruit juices - Berry juices - Grape [Green], pure juice | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | (+)-Catechin |
1.21
mg/100 ml
|
0.00 | 5.80 | 1.85 | 20 | 37 | 2 |
| (-)-Epicatechin |
1.26
mg/100 ml
|
0.11 | 6.30 | 1.49 | 20 | 37 | 2 | |
| Procyanidin dimer B1 |
0.13
mg/100 ml
|
0.00 | 0.70 | 0.19 | 19 | 19 | 1 | |
| Procyanidin dimer B2 |
0.34
mg/100 ml
|
0.10 | 1.20 | 0.36 | 20 | 37 | 2 | |
| Procyanidin dimer B3 |
0.94
mg/100 ml
|
0.24 | 6.40 | 1.51 | 20 | 37 | 2 | |
| Flavonols | Quercetin 3-O-glucuronide |
0.05
mg/100 ml
|
0.05 | 0.05 | 0.00 | 1 | 18 | 1 |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Gallic acid |
0.10
mg/100 ml
|
0.10 | 0.10 | 0.00 | 1 | 18 | 1 |
| Protocatechuic acid |
0.06
mg/100 ml
|
0.06 | 0.06 | 0.00 | 1 | 18 | 1 | |
| Syringic acid |
0.05
mg/100 ml
|
0.05 | 0.05 | 0.00 | 1 | 18 | 1 | |
| Hydroxycinnamic acids | 2-S-Glutathionyl caftaric acid |
0.60
mg/100 ml
|
0.60 | 0.60 | 0.00 | 1 | 18 | 1 |
| Caffeic acid |
0.16
mg/100 ml
|
0.16 | 0.16 | 0.00 | 1 | 18 | 1 | |
| Caffeoyl tartaric acid |
9.36
mg/100 ml
|
1.82 | 29.80 | 9.10 | 20 | 37 | 2 | |
| Cis-Caffeic acid |
0.12
mg/100 ml
|
0.12 | 0.12 | 0.00 | 1 | 18 | 1 | |
| Cis-Caffeoyl tartaric acid |
0.10
mg/100 ml
|
0.10 | 0.10 | 0.00 | 1 | 18 | 1 | |
| Cis-p-Coumaroyl tartaric acid |
0.79
mg/100 ml
|
0.10 | 1.20 | 0.34 | 20 | 37 | 2 | |
| Ferulic acid |
1.00e-02
mg/100 ml
|
0.01 | 0.01 | 0.00 | 1 | 18 | 1 | |
| Feruloyl tartaric acid |
0.03
mg/100 ml
|
0.03 | 0.03 | 0.00 | 1 | 18 | 1 | |
| p-Coumaric acid |
0.02
mg/100 ml
|
0.02 | 0.02 | 0.00 | 1 | 18 | 1 | |
| p-Coumaroyl tartaric acid |
1.86
mg/100 ml
|
0.40 | 4.40 | 1.15 | 20 | 37 | 2 | |
| Trans-Caffeic acid |
0.03
mg/100 ml
|
0.03 | 0.03 | 0.00 | 1 | 18 | 1 | |
| Trans-Caffeoyl tartaric acid |
1.72
mg/100 ml
|
1.72 | 1.72 | 0.00 | 1 | 18 | 1 | |
| Trans-Ferulic acid |
1.00e-02
mg/100 ml
|
0.01 | 0.01 | 0.00 | 1 | 18 | 1 | |
| Trans-p-Coumaric acid |
0.02
mg/100 ml
|
0.02 | 0.02 | 0.00 | 1 | 18 | 1 | |
| Trans-p-Coumaroyl tartaric acid |
1.06
mg/100 ml
|
0.10 | 3.40 | 0.89 | 20 | 37 | 2 | |
| Stilbenes | ||||||||
| Stilbenes | Cis-Resveratrol 3-O-glucoside |
0.08
mg/100 ml
|
0.01 | 0.18 | 0.06 | 12 | 12 | 1 |
| Resveratrol |
5.08e-03
mg/100 ml
|
0.00 | 0.01 | 2.31e-03 | 12 | 12 | 1 | |
| Resveratrol 3-O-glucoside |
0.11
mg/100 ml
|
0.03 | 0.23 | 0.07 | 12 | 12 | 1 | |
| Trans-Resveratrol |
5.08e-03
mg/100 ml
|
3.00e-03 | 0.01 | 1.78e-03 | 12 | 12 | 1 | |
| Trans-Resveratrol 3-O-glucoside |
0.02
mg/100 ml
|
0.01 | 0.05 | 0.01 | 12 | 12 | 1 | |