Showing all polyphenols found in Lettuce [Green], raw Food Composition
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Leaf vegetables - Lettuce [Green], raw | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavones | Luteolin 7-O-glucuronide |
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0.01 | 1.53 | 0.57 | 6 | 6 | 1 |
Flavonols | Quercetin 3-O-(6"-malonyl-glucoside) |
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0.03 | 7.33 | 2.79 | 6 | 6 | 1 |
Quercetin 3-O-(6"-malonyl-glucoside) 7-O-glucoside |
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0.00 | 0.33 | 0.13 | 6 | 6 | 1 | |
Quercetin 3-O-galactoside |
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0.00 | 0.26 | 0.11 | 6 | 6 | 1 | |
Quercetin 3-O-glucoside |
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0.01 | 1.56 | 0.60 | 6 | 6 | 1 | |
Quercetin 3-O-glucuronide |
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0.01 | 3.70 | 1.44 | 6 | 6 | 1 | |
Quercetin 3-O-rhamnoside |
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0.00 | 0.56 | 0.22 | 6 | 6 | 1 | |
Quercetin 3-O-rutinoside |
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0.00 | 0.24 | 0.10 | 6 | 6 | 1 | |
Phenolic acids | ||||||||
Hydroxycinnamic acids | 5-Caffeoylquinic acid |
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3.78 | 3.78 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Leaf vegetables - Lettuce [Green], raw | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavones | Apigenin |
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0.00 | 6.00e-03 | 1.60e-03 | 14 | 16 | 6 |
Luteolin |
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0.00 | 0.39 | 0.10 | 14 | 16 | 6 | |
Flavonols | Kaempferol |
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0.00 | 0.84 | 0.18 | 37 | 39 | 7 |
Myricetin |
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0.00 | 1.02 | 0.17 | 37 | 39 | 7 | |
Quercetin |
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0.00 | 14.70 | 2.92 | 37 | 39 | 7 | |
Lignans | ||||||||
Lignans | Lariciresinol |
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2.00e-03 | 5.00e-03 | 1.63e-03 | 3 | 7 | 2 |
Matairesinol |
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0.00 | 1.00e-03 | 4.24e-04 | 9 | 29 | 4 | |
Pinoresinol |
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0.00 | 4.00e-03 | 2.16e-03 | 3 | 7 | 2 | |
Secoisolariciresinol |
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4.00e-03 | 9.00e-03 | 1.65e-03 | 9 | 29 | 4 |
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Leaf vegetables - Lettuce [Green], raw | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total |
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3.70 | 131.00 | 37.60 | 19 | 55 | 7 |