Showing all polyphenols found in Green bean, raw Food Composition
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Pod vegetables - Green bean, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavanols | (+)-Catechin | 0.41 mg/100 g FW | 0.00 | 2.67 | 1.44 | 5 | 13 | 3 |
(-)-Epicatechin | 0.69 mg/100 g FW | 0.00 | 6.06 | 2.69 | 5 | 13 | 3 | |
Procyanidin dimer B1 | 0.25 mg/100 g FW | 0.00 | 1.24 | 0.72 | 3 | 5 | 2 | |
Procyanidin dimer B2 | 0.58 mg/100 g FW | 0.00 | 1.81 | 0.91 | 3 | 5 | 2 | |
Procyanidin dimer B3 | 0.49 mg/100 g FW | 0.00 | 1.45 | 0.74 | 3 | 5 | 2 | |
Flavonols | Kaempferol 3-O-glucuronide | 0.08 mg/100 g FW | 0.05 | 0.13 | 0.04 | 5 | 5 | 1 |
Kaempferol 3-O-rutinoside | 0.02 mg/100 g FW | 0.00 | 0.08 | 0.04 | 5 | 5 | 1 | |
Kaempferol 3-O-xylosyl-rutinoside | 0.04 mg/100 g FW | 0.00 | 0.07 | 0.03 | 5 | 5 | 1 | |
Quercetin 3-O-glucuronide | 0.80 mg/100 g FW | 0.35 | 1.51 | 0.44 | 5 | 5 | 1 | |
Quercetin 3-O-rhamnoside | 1.99 mg/100 g FW | 0.93 | 3.50 | 1.07 | 5 | 5 | 1 | |
Quercetin 3-O-rutinoside | 2.49 mg/100 g FW | 0.02 | 6.66 | 2.37 | 12 | 12 | 3 | |
Quercetin 3-O-xylosyl-rutinoside | 0.13 mg/100 g FW | 0.00 | 0.20 | 0.09 | 5 | 5 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Pod vegetables - Green bean, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavonols | Kaempferol | 0.45 mg/100 g FW | 0.00 | 1.40 | 0.66 | 7 | 8 | 2 |
Quercetin | 3.12 mg/100 g FW | 1.60 | 4.50 | 1.01 | 7 | 8 | 2 | |
Lignans | ||||||||
Lignans | Lariciresinol | 0.22 mg/100 g FW | 0.22 | 0.22 | 0.00 | 1 | 3 | 1 |
Pinoresinol | 0.02 mg/100 g FW | 0.02 | 0.02 | 0.00 | 1 | 3 | 1 | |
Secoisolariciresinol | 0.05 mg/100 g FW | 0.02 | 0.10 | 0.04 | 4 | 14 | 3 |
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Pod vegetables - Green bean, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total | 31.74 mg/100 g FW | 4.51 | 45.80 | 23.58 | 3 | 3 | 2 |