Showing all polyphenols found in Green bean, raw Food Composition
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Pod vegetables - Green bean, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavanols | (+)-Catechin |
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0.00 | 2.67 | 1.44 | 5 | 13 | 3 |
(-)-Epicatechin |
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0.00 | 6.06 | 2.69 | 5 | 13 | 3 | |
Procyanidin dimer B1 |
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0.00 | 1.24 | 0.72 | 3 | 5 | 2 | |
Procyanidin dimer B2 |
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0.00 | 1.81 | 0.91 | 3 | 5 | 2 | |
Procyanidin dimer B3 |
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0.00 | 1.45 | 0.74 | 3 | 5 | 2 | |
Flavonols | Kaempferol 3-O-glucuronide |
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0.05 | 0.13 | 0.04 | 5 | 5 | 1 |
Kaempferol 3-O-rutinoside |
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0.00 | 0.08 | 0.04 | 5 | 5 | 1 | |
Kaempferol 3-O-xylosyl-rutinoside |
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0.00 | 0.07 | 0.03 | 5 | 5 | 1 | |
Quercetin 3-O-glucuronide |
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0.35 | 1.51 | 0.44 | 5 | 5 | 1 | |
Quercetin 3-O-rhamnoside |
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0.93 | 3.50 | 1.07 | 5 | 5 | 1 | |
Quercetin 3-O-rutinoside |
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0.02 | 6.66 | 2.37 | 12 | 12 | 3 | |
Quercetin 3-O-xylosyl-rutinoside |
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0.00 | 0.20 | 0.09 | 5 | 5 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Pod vegetables - Green bean, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavonols | Kaempferol |
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0.00 | 1.40 | 0.66 | 7 | 8 | 2 |
Quercetin |
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1.60 | 4.50 | 1.01 | 7 | 8 | 2 | |
Lignans | ||||||||
Lignans | Lariciresinol |
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0.22 | 0.22 | 0.00 | 1 | 3 | 1 |
Pinoresinol |
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0.02 | 0.02 | 0.00 | 1 | 3 | 1 | |
Secoisolariciresinol |
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0.02 | 0.10 | 0.04 | 4 | 14 | 3 |
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Pod vegetables - Green bean, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total |
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4.51 | 45.80 | 23.58 | 3 | 3 | 2 |