Showing all polyphenols found in Parsley, dried Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Parsley, dried | ||||||||
|---|---|---|---|---|---|---|---|---|
| Other polyphenols | ||||||||
| Furanocoumarins | Bergapten |
9.49
mg/100 g FW
|
5.67 | 14.67 | 3.76 | 4 | 4 | 1 |
| Isopimpinellin |
6.08
mg/100 g FW
|
1.57 | 7.98 | 3.05 | 4 | 4 | 1 | |
| Psoralen |
6.26
mg/100 g FW
|
3.23 | 10.47 | 3.05 | 4 | 4 | 1 | |
| Xanthotoxin |
3.49
mg/100 g FW
|
0.53 | 5.30 | 2.07 | 4 | 4 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Parsley, dried | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavones | Apigenin |
30.74
mg/100 g FW
|
1.48 | 60.00 | 41.38 | 2 | 2 | 2 |
| Luteolin |
1.06
mg/100 g FW
|
0.02 | 2.10 | 1.47 | 2 | 2 | 2 | |
| Flavonols | Isorhamnetin |
0.03
mg/100 g FW
|
0.03 | 0.03 | 0.00 | 1 | 1 | 1 |
| Quercetin |
0.65
mg/100 g FW
|
0.00 | 1.30 | 0.92 | 2 | 2 | 2 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
1.30
mg/100 g FW
|
1.30 | 1.30 | 0.00 | 1 | 1 | 1 |
| Gallic acid |
0.70
mg/100 g FW
|
0.70 | 0.70 | 0.00 | 1 | 1 | 1 | |
| Gentisic acid |
1.60
mg/100 g FW
|
1.60 | 1.60 | 0.00 | 1 | 1 | 1 | |
| Vanillic acid |
0.60
mg/100 g FW
|
0.60 | 0.60 | 0.00 | 1 | 1 | 1 | |
| Hydroxycinnamic acids | p-Coumaric acid |
0.40
mg/100 g FW
|
0.40 | 0.40 | 0.00 | 1 | 1 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Parsley, dried | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
1584.67
mg/100 g FW
|
960.00 | 2244.00 | 642.70 | 3 | 3 | 3 |