Showing all polyphenols found in Parsley, dried Food Composition
mean content | min | max | SD | n | N | number of references | ||
Seasonings - Herbs - Parsley, dried | ||||||||
---|---|---|---|---|---|---|---|---|
Other polyphenols | ||||||||
Furanocoumarins | Bergapten |
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5.67 | 14.67 | 3.76 | 4 | 4 | 1 |
Isopimpinellin |
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1.57 | 7.98 | 3.05 | 4 | 4 | 1 | |
Psoralen |
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3.23 | 10.47 | 3.05 | 4 | 4 | 1 | |
Xanthotoxin |
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0.53 | 5.30 | 2.07 | 4 | 4 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Seasonings - Herbs - Parsley, dried | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavones | Apigenin |
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1.48 | 60.00 | 41.38 | 2 | 2 | 2 |
Luteolin |
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0.02 | 2.10 | 1.47 | 2 | 2 | 2 | |
Flavonols | Isorhamnetin |
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0.03 | 0.03 | 0.00 | 1 | 1 | 1 |
Quercetin |
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0.00 | 1.30 | 0.92 | 2 | 2 | 2 | |
Phenolic acids | ||||||||
Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
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1.30 | 1.30 | 0.00 | 1 | 1 | 1 |
Gallic acid |
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0.70 | 0.70 | 0.00 | 1 | 1 | 1 | |
Gentisic acid |
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1.60 | 1.60 | 0.00 | 1 | 1 | 1 | |
Vanillic acid |
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0.60 | 0.60 | 0.00 | 1 | 1 | 1 | |
Hydroxycinnamic acids | p-Coumaric acid |
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0.40 | 0.40 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Seasonings - Herbs - Parsley, dried | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total |
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960.00 | 2244.00 | 642.70 | 3 | 3 | 3 |