Showing all polyphenols found in Common bean [Black], whole, raw Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Pulses - Beans - Common bean - Common bean [Black], whole, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Cyanidin |
1.63
mg/100 g FW
|
1.63 | 1.63 | 0.00 | 1 | 1 | 1 |
| Cyanidin 3,5-O-diglucoside |
1.98
mg/100 g FW
|
1.98 | 1.98 | 0.00 | 1 | 1 | 1 | |
| Cyanidin 3-O-glucoside |
3.99
mg/100 g FW
|
3.99 | 3.99 | 0.00 | 1 | 1 | 1 | |
| Delphinidin 3-O-feruloyl-glucoside |
1.10
mg/100 g FW
|
1.10 | 1.10 | 0.00 | 1 | 1 | 1 | |
| Delphinidin 3-O-glucoside |
14.50
mg/100 g FW
|
14.50 | 14.50 | 0.00 | 1 | 1 | 1 | |
| Malvidin 3-O-glucoside |
0.60
mg/100 g FW
|
0.60 | 0.60 | 0.00 | 1 | 1 | 1 | |
| Pelargonidin |
0.95
mg/100 g FW
|
0.95 | 0.95 | 0.00 | 1 | 1 | 1 | |
| Pelargonidin 3,5-O-diglucoside |
1.54
mg/100 g FW
|
1.54 | 1.54 | 0.00 | 1 | 1 | 1 | |
| Pelargonidin 3-O-glucoside |
12.60
mg/100 g FW
|
12.60 | 12.60 | 0.00 | 1 | 1 | 1 | |
| Peonidin |
1.36
mg/100 g FW
|
1.36 | 1.36 | 0.00 | 1 | 1 | 1 | |
| Petunidin 3-O-glucoside |
0.80
mg/100 g FW
|
0.80 | 0.80 | 0.00 | 1 | 1 | 1 | |
| Flavonols | Kaempferol |
1.80
mg/100 g FW
|
1.80 | 1.80 | 0.00 | 1 | 1 | 1 |
| Kaempferol 3-O-acetyl-glucoside |
3.40
mg/100 g FW
|
3.40 | 3.40 | 0.00 | 1 | 1 | 1 | |
| Kaempferol 3-O-glucoside |
6.60
mg/100 g FW
|
6.60 | 6.60 | 0.00 | 1 | 1 | 1 | |
| Isoflavonoids | Daidzein |
0.80
mg/100 g FW
|
0.80 | 0.80 | 0.00 | 1 | 1 | 1 |
| Genistein |
0.60
mg/100 g FW
|
0.60 | 0.60 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Pulses - Beans - Common bean - Common bean [Black], whole, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavonols | Kaempferol |
0.88
mg/100 g FW
|
0.30 | 1.74 | 0.43 | 11 | 11 | 1 |
| Quercetin |
0.98
mg/100 g FW
|
0.42 | 2.42 | 0.66 | 11 | 11 | 1 | |
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | Caffeic acid |
0.73
mg/100 g FW
|
0.00 | 1.10 | 0.64 | 3 | 3 | 1 |
| Ferulic acid |
20.63
mg/100 g FW
|
11.70 | 25.50 | 7.75 | 3 | 3 | 1 | |
| p-Coumaric acid |
9.47
mg/100 g FW
|
7.00 | 11.60 | 2.32 | 3 | 3 | 1 | |
| Sinapic acid |
7.17
mg/100 g FW
|
5.70 | 9.00 | 1.68 | 3 | 3 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Pulses - Beans - Common bean - Common bean [Black], whole, raw | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
1390.75
mg/100 g FW
|
56.00 | 4400.00 | 2037.34 | 4 | 4 | 4 |