Showing all polyphenols found in Almond Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Nuts - Almond | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | (+)-Catechin |
1.28
mg/100 g FW
|
0.10 | 3.85 | 1.04 | 9 | 12 | 2 |
| (+)-Gallocatechin 3-O-gallate |
0.46
mg/100 g FW
|
0.46 | 0.46 | 0.00 | 1 | 4 | 1 | |
| (-)-Epicatechin |
0.59
mg/100 g FW
|
0.30 | 1.27 | 0.35 | 9 | 12 | 2 | |
| (-)-Epigallocatechin |
2.60
mg/100 g FW
|
2.60 | 2.60 | 0.00 | 1 | 3 | 1 | |
| Flavanones | Eriodictyol |
0.25
mg/100 g FW
|
0.02 | 0.57 | 0.18 | 8 | 8 | 1 |
| Naringenin |
0.09
mg/100 g FW
|
0.01 | 0.18 | 0.05 | 8 | 8 | 1 | |
| Naringenin 7-O-glucoside |
0.16
mg/100 g FW
|
0.08 | 0.37 | 0.09 | 8 | 8 | 1 | |
| Flavonols | 6,8-Dihydroxykaempferol |
0.11
mg/100 g FW
|
0.03 | 0.30 | 0.09 | 8 | 8 | 1 |
| Isorhamnetin |
0.14
mg/100 g FW
|
0.08 | 0.46 | 0.13 | 8 | 8 | 1 | |
| Isorhamnetin 3-O-galactoside |
0.58
mg/100 g FW
|
0.29 | 0.92 | 0.19 | 8 | 8 | 1 | |
| Kaempferol |
3.18e-03
mg/100 g FW
|
0.00 | 0.01 | 3.07e-03 | 8 | 8 | 1 | |
| Kaempferol 3-O-galactoside |
0.01
mg/100 g FW
|
4.60e-03 | 0.03 | 9.20e-03 | 8 | 8 | 1 | |
| Kaempferol 3-O-glucoside |
0.02
mg/100 g FW
|
7.90e-03 | 0.04 | 0.01 | 8 | 8 | 1 | |
| Kaempferol 3-O-rutinoside |
1.03
mg/100 g FW
|
0.70 | 1.43 | 0.27 | 8 | 8 | 1 | |
| Quercetin |
0.02
mg/100 g FW
|
0.02 | 0.03 | 3.54e-03 | 8 | 8 | 1 | |
| Quercetin 3-O-galactoside |
0.78
mg/100 g FW
|
0.24 | 1.25 | 0.38 | 8 | 8 | 1 | |
| Quercetin 3-O-glucoside |
0.09
mg/100 g FW
|
0.04 | 0.15 | 0.05 | 8 | 8 | 1 | |
| Quercetin 3-O-rutinoside |
0.25
mg/100 g FW
|
0.05 | 0.52 | 0.15 | 8 | 8 | 1 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
4.10e-03
mg/100 g FW
|
2.70e-03 | 6.50e-03 | 1.36e-03 | 8 | 8 | 1 |
| Protocatechuic acid |
0.26
mg/100 g FW
|
0.13 | 0.44 | 0.10 | 8 | 8 | 1 | |
| Vanillic acid |
0.17
mg/100 g FW
|
0.09 | 0.29 | 0.07 | 8 | 8 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Nuts - Almond | ||||||||
|---|---|---|---|---|---|---|---|---|
| Lignans | ||||||||
| Lignans | Lariciresinol |
0.03
mg/100 g FW
|
0.03 | 0.03 | 0.00 | 1 | 1 | 1 |
| Matairesinol |
3.00e-04
mg/100 g FW
|
3.00e-04 | 3.00e-04 | 0.00 | 1 | 1 | 1 | |
| Pinoresinol |
9.00e-03
mg/100 g FW
|
9.00e-03 | 9.00e-03 | 0.00 | 1 | 1 | 1 | |
| Secoisolariciresinol |
0.07
mg/100 g FW
|
0.07 | 0.07 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Nuts - Almond | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
287.09
mg/100 g FW
|
126.80 | 418.00 | 85.15 | 10 | 19 | 3 |
| mean content | min | max | SD | n | N | number of references | ||
| Seeds - Nuts - Almond | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | 01 mers |
7.80
mg/100 g FW
|
7.80 | 7.80 | 0.00 | 1 | 1 | 1 |
| 02 mers |
9.50
mg/100 g FW
|
9.50 | 9.50 | 0.00 | 1 | 1 | 1 | |
| 03 mers |
8.80
mg/100 g FW
|
8.80 | 8.80 | 0.00 | 1 | 1 | 1 | |
| 04-06 mers |
40.00
mg/100 g FW
|
40.00 | 40.00 | 0.00 | 1 | 1 | 1 | |
| 07-10 mers |
37.70
mg/100 g FW
|
37.70 | 37.70 | 0.00 | 1 | 1 | 1 | |
| Polymers (>10 mers) |
80.30
mg/100 g FW
|
80.30 | 80.30 | 0.00 | 1 | 1 | 1 | |