Colour Interval Value Publication Food Name Reference
[ 0.00, 0.01 ) 0.00 mg/100 ml Extra lager beer, Spain, 6.4% alcohol Cortacero-Ramirez S., et al (2004) Simultaneous determination of multiple c.... Analytical and Bioanalytical Chemistry 380:831-837 PubMed (15490130)
0.00 mg/100 ml Lager beer - Heineken Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090)
0.01 mg/100 ml Beer - Pilot - Hopped wort - Research institute - Czech Republic Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
[ 0.01, 0.03 ) 0.02 mg/100 ml Irish Lager beer Hayes P., et al (1987) Comparison of electrochemical and ultrav.... Analyst 112:1205-1207 PubMed (3425922)
[ 0.03, 0.04 ) 0.03 mg/100 ml Lowenbrau premium Rehova L., et al (2004) Optimisation of gradient HPLC analysis o.... Journal of Separation Science 27:1345-1359
0.03 mg/100 ml Beer - Pilot - Sweet wort - Research institute - Czech Republic Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
[ 0.04, 0.05 ) 0.04 mg/100 ml Beer - Bud Budweiser - Italy Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.04 mg/100 ml Beer - Kronenburg 1664 - France Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.05 mg/100 ml Beer - Zipfer Original, premium - Austria Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.05 mg/100 ml Beer - Stella Artois Premium - Belgium Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.05 mg/100 ml Beer - Heineken - Netherlands Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
[ 0.05, 0.07 ) 0.06 mg/100 ml Beer, lager McMurrough I., et al (1996) The role of flavanoid polyphenols in bee.... Journal of the American Society of Brewing Chemists 54:141-148
0.06 mg/100 ml stabilized with PVPP Madigan D., et al (1994) Determination of proanthocyanidins and c.... Analyst 119:863-868 PubMed (8067536)
0.06 mg/100 ml Beer - Amstel - Netherlands Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
[ 0.08, 0.09 ) 0.09 mg/100 ml lager beer, brewed with all-barley malt McMurrough I., et al (1996) Semipreparative chromatographic procedur.... Journal of Agricultural and Food Chemistry 44:1731-1735
0.09 mg/100 ml Beer - Budweiser Burgerbrau - Czech Republic Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
0.09 mg/100 ml Beer - Veltins - Germany Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
[ 0.09, 0.10 ) 0.10 mg/100 ml Lager storage beer McMurrough I., et al (1994) Identification of proanthocyanidins in b.... Journal of the Institute of Brewing 100:409-416
[ 0.10, 0.12 ) 0.11 mg/100 ml light lager beer Platan 11 Rehova L., et al (2004) Optimisation of gradient HPLC analysis o.... Journal of Separation Science 27:1345-1359
0.11 mg/100 ml Beer - Bitburger Premium Pils - Germany Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)
[ 0.12, 0.14 ) 0.13 mg/100 ml Beer - Pilsner Urquell - Czech Republic Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828)