|
|
[ 0.00, 6.79 ) |
0.00 mg/100 ml
|
Pu-erh commercial tea - San-Hua Cha-Hang |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
4.00e-03 mg/100 ml
|
Pu-erh commercial tea - Tien-Jen-Ming-Cha |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
9.00e-03 mg/100 ml
|
Pu-erh commercial tea - Yun-Nan Co. |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.01 mg/100 ml
|
Pu-erh commercial tea - Tein-Hsiang-Ming-Cha |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.01 mg/100 ml
|
Pu-erh commercial tea - I-Pin-Tang Cha-Chuang |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.02 mg/100 ml
|
Pu-erh commercial tea - China Native & Animal I&E Corp. |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.03 mg/100 ml
|
Pu-erh commercial tea - Shang-Mei Cha-Chuang |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.30 mg/100 ml
|
Pu-erh |
Lee, et al (2000) Comparative analysis of tea catechins an.... Journal of Chromatography A 881:439-447 |
|
1.30 mg/100 ml
|
Black tea infusion, Hoji-cha, Japan |
Long, et al (2001) Identification and determination of poly.... Journal of Liquid Chromatography and Related Technologies 24:1105-1114 |
|
1.35 mg/100 ml
|
Black tea infusion |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
1.44 mg/100 ml
|
China black tea 2 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
1.68 mg/100 ml
|
China black tea 6 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
1.69 mg/100 ml
|
Black tea - Fresh tea leaves infusion |
Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367 |
|
1.90 mg/100 ml
|
Black tea infusion 1 - China - Feinster Tippy-Yunnan |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
|
2.04 mg/100 ml
|
Black tea infusion brand 2 |
Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135 |
|
2.10 mg/100 ml
|
China black tea 5 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
2.28 mg/100 ml
|
China black tea 3 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
2.38 mg/100 ml
|
Black tea infusion |
Stewart A.J., et al (2005) On-line high-performance liquid chromato.... Molecular Nutrition and Food Research 49:52-60 PubMed (15602765) |
|
2.44 mg/100 ml
|
Black tea infusion brand 3 |
Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135 |
|
2.51 mg/100 ml
|
Black tea infusion brand 7 |
Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135 |
|
2.62 mg/100 ml
|
China black tea 4 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
2.70 mg/100 ml
|
Black tea Yorkshire |
Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530) |
|
2.72 mg/100 ml
|
Black Tea Infusion - English Melange - Pickwick DE |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
2.80 mg/100 ml
|
China black tea 15 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
3.10 mg/100 ml
|
Black tea infusion brand 6 |
Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135 |
|
3.20 mg/100 ml
|
Black tea Twinings-Lapsang |
Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530) |
|
3.20 mg/100 ml
|
Black tea Yorkshire Tetley (decaffeinated) |
Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530) |
|
3.40 mg/100 ml
|
Black tea Earl Grey |
Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530) |
|
3.45 mg/100 ml
|
Black tea infusion brand 1 |
Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135 |
|
3.52 mg/100 ml
|
China black tea 8 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
3.60 mg/100 ml
|
Black tea infusion |
Begona Barroso, et al (1999) Determination of green and black tea com.... Journal of High Resolution Chromatography 22:225-230 PubMed (19266552) |
|
3.70 mg/100 ml
|
Black tea infusion brand 4 |
Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135 |
|
3.76 mg/100 ml
|
China black tea 10 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
3.90 mg/100 ml
|
Black tea PG Tips |
Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530) |
|
4.00 mg/100 ml
|
China black tea 11 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
4.12 mg/100 ml
|
China black tea 9 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
4.27 mg/100 ml
|
Black Tea - Forest fruit melange - Pickwick DE |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
4.32 mg/100 ml
|
China black tea 14 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
4.37 mg/100 ml
|
Black Tea Infusion - Earl Grey - Pickwick DE |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
4.40 mg/100 ml
|
Black tea Kenya |
Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530) |
|
4.40 mg/100 ml
|
Black tea Twinings |
Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530) |
|
4.50 mg/100 ml
|
Black tea Pickwick |
Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530) |
|
4.80 mg/100 ml
|
Black tea infusion 13 - China - China black tea |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
|
4.90 mg/100 ml
|
Black tea infusion 15 - China - China black tea |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
|
5.09 mg/100 ml
|
Black Tea Infusion - Lemon Melange - Pickwick DE |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
5.10 mg/100 ml
|
China black tea 17 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
5.13 mg/100 ml
|
Black tea infusion brand 5 |
Rechner, et al (2002) Black tea represents a major source of d.... Free radical research 36:1127-1135 |
|
5.13 mg/100 ml
|
Black Tea Infusion - Earl Grey - Albert Heijn |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
5.22 mg/100 ml
|
Black tea - Brand "La Flora" |
Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367 |
|
5.30 mg/100 ml
|
Black tea infusion 7 - China - Ceylon Lowgrown |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
|
5.38 mg/100 ml
|
China black tea 1 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
5.48 mg/100 ml
|
China black tea 16 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
5.52 mg/100 ml
|
Ceylon tea |
Lee, et al (2000) Comparative analysis of tea catechins an.... Journal of Chromatography A 881:439-447 |
|
5.57 mg/100 ml
|
Black tea - Brand "Red Label" |
Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367 |
|
5.60 mg/100 ml
|
Black tea infusion 10 - China - China black tea |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
|
5.60 mg/100 ml
|
Black Tea Infusion - English Melange - Albert Heijn |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
5.61 mg/100 ml
|
Black tea - Brand "3-Pavillions" |
Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367 |
|
5.70 mg/100 ml
|
China black tea 12 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
6.20 mg/100 ml
|
Black tea Nilgiri |
Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530) |
|
6.71 mg/100 ml
|
Black tea - Brand "Chartreuse" |
Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367 |
|
6.77 mg/100 ml
|
Black tea - Brand "Black Label" |
Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367 |
|
|
[ 6.79, 13.58 ) |
6.80 mg/100 ml
|
Black tea - Infusion - 100°C |
Kilmartin P.A., et al (2003) Characterisation of polyphenols in green.... Food Chemistry 82:501-512 |
|
6.80 mg/100 ml
|
Black tea Yorkshire Gold |
Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530) |
|
7.01 mg/100 ml
|
Black tea - Brand "Buccaneer's Choice" |
Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367 |
|
7.06 mg/100 ml
|
China black tea 13 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
7.50 mg/100 ml
|
Black tea infusion 12 - China - China black tea |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
|
8.12 mg/100 ml
|
Black tea - Brand "Corson" |
Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367 |
|
9.47 mg/100 ml
|
Black tea - Brand "Ouvagalia" |
Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367 |
|
9.71 mg/100 ml
|
Black tea - Brand "Extra" |
Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367 |
|
9.90 mg/100 ml
|
Black Tea infusion 1 (minced leaves) |
Pelillo, et al (2002) Preliminary investigation into developme.... Food Chemistry 78:369-374 |
|
10.04 mg/100 ml
|
Black Tea Infusion - Ceylon - Pickwick DE |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
10.40 mg/100 ml
|
Black tea infusion 14 - China - China black tea |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
|
11.20 mg/100 ml
|
Black tea infusion 9 - China - Kenya |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
|
12.00 mg/100 ml
|
Black tea infusion - 3 min |
Bronner, et al (1998) Method for determining the content of ca.... Journal of Chromatography A 805:137-142 PubMed (20109129) |
|
12.80 mg/100 ml
|
Black Tea Infusion - Ceylon - Albert Heijn |
Arts, et al (2000) Catechin Contents of Foods Commonly Cons.... Journal of Agricultural and Food Chemistry 48:1752-1757 PubMed (10820090) |
|
|
[ 13.58, 20.37 ) |
13.60 mg/100 ml
|
Black tea infusion 6 - China - Assam leaf |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
|
14.90 mg/100 ml
|
Black tea infusion 11 - China - China black tea |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
|
16.10 mg/100 ml
|
Black tea infusion 5 - China - Assam broken |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
|
16.25 mg/100 ml
|
Black tea infusion, Assam |
Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394 |
|
16.85 mg/100 ml
|
Chrysanthemum |
Lee, et al (2000) Comparative analysis of tea catechins an.... Journal of Chromatography A 881:439-447 |
|
17.36 mg/100 ml
|
Black tea infusion, Soviet Union, Leaf |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
|
17.70 mg/100 ml
|
Black tea infusion, Anhui, Leaf |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
|
18.20 mg/100 ml
|
Black tea infusion, Sri Lanka, Leaf |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
|
18.55 mg/100 ml
|
Black tea infusion, Sri Lanka, Grounded |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
|
19.70 mg/100 ml
|
Black tea infusion, Assam, Grounded |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
|
|
[ 20.37, 27.16 ) |
21.62 mg/100 ml
|
Black tea infusion, Kenya, Grounded |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
|
23.21 mg/100 ml
|
Black tea infusion, Assam, Leaf |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
|
23.80 mg/100 ml
|
China black tea 7 |
Liang, et al (2003) Estimation of black tea quality by analy.... Food Chemistry 80:283-290 |
|
24.90 mg/100 ml
|
Black tea Darjeeling |
Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530) |
|
25.20 mg/100 ml
|
Black tea Ceylon |
Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530) |
|
|
[ 27.16, 33.95 ) |
29.14 mg/100 ml
|
Black tea infusion, Java, Leaf |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
|
|
[ 33.95, 40.74 ) |
36.00 mg/100 ml
|
Black tea infusion 4 - China - Darjeeling autumnal |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
|
37.20 mg/100 ml
|
Black tea infusion 3 - China - Darjeeling second flush |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
|
|
[ 40.74, 47.53 ) |
43.42 mg/100 ml
|
Black tea infusion, Darjeeling, Grounded |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
|
45.09 mg/100 ml
|
Black tea infusion, Darjeeling, Leaf |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
|
|
[ 47.53, 54.32 ) |
47.92 mg/100 ml
|
Black tea infusion, Sikkim, Leaf |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
|
|
[ 54.32, 61.11 ) |
57.60 mg/100 ml
|
Black tea infusion 2 - China - Darjeeling first flush |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |
|
|
[ 61.11, 67.91 ) |
67.90 mg/100 ml
|
Black tea infusion 8 - China - Ceylon Uva Highland |
Ding Z., et al (1992) Influence of catechins and theaflavins o.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 195:108-111 |