|
|
[ 73.59, 108.00 ) |
73.59 mg/100 ml
|
Red wine 19 - Douro-Porto, Portugal - 1976 - Blended |
Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41 |
|
81.00 mg/100 ml
|
Red wine - Cabernet France - Semi-dry - Tiszaug - 1996 |
Lugasi A., et al (2003) Antioxidant properties of commercial alc.... Nahrung 47:79-86 PubMed (12744283) |
|
83.12 mg/100 ml
|
Red wine, dry |
Gorinstein S., et al (2000) Comparative contents of some phenolics i.... Nutrition Research 20:131-139 |
|
100.00 mg/100 ml
|
Brazilian wine - Merlot 2003 microwinemaking |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
|
105.00 mg/100 ml
|
Brazilian wine - Cabernet-Sauvignon 2003 microwinemaking |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
|
|
[ 108.00, 142.41 ) |
109.99 mg/100 ml
|
Red wine - "Beaujolais" - Beaujolais, France - Gamay - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
110.00 mg/100 ml
|
Red wine C |
Heinonen, et al (1998) Antioxidant Activity of Berry and Fruit .... Journal of Agricultural and Food Chemistry 46:25-31 PubMed (25477663) |
|
111.55 mg/100 ml
|
Red wine 20 - Douro-Porto, Portugal - Blended |
Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41 |
|
120.00 mg/100 ml
|
Red wine D |
Heinonen, et al (1998) Antioxidant Activity of Berry and Fruit .... Journal of Agricultural and Food Chemistry 46:25-31 PubMed (25477663) |
|
121.00 mg/100 ml
|
Red wine - Merlot 1 - Dry - Kiskoros - 1996 |
Lugasi A., et al (2003) Antioxidant properties of commercial alc.... Nahrung 47:79-86 PubMed (12744283) |
|
121.70 mg/100 ml
|
Red wine 4 - 1998 - Appellation "Macedonikos Topikos" - Macedonia, Greece - Xinomavro |
Arnous A., et al (2002) Correlation of pigment and flavanol cont.... Journal of Food Composition and Analysis 15:655-665 |
|
122.50 mg/100 ml
|
Red wine 11 - Egri, Hungary - Blended |
Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41 |
|
128.00 mg/100 ml
|
Red wine B |
Heinonen, et al (1998) Antioxidant Activity of Berry and Fruit .... Journal of Agricultural and Food Chemistry 46:25-31 PubMed (25477663) |
|
130.10 mg/100 ml
|
Red wine 10 - Beaujolais, France - 1992 - Gamay |
Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41 |
|
131.24 mg/100 ml
|
Red wine - "Valpolicella" - Veneto, Italy - Corvina, Molinara - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
132.80 mg/100 ml
|
Red wine 8 - 1998 - Appellation "Topikos Chalcidikis" - Macedonia, Greece - Merlot |
Arnous A., et al (2002) Correlation of pigment and flavanol cont.... Journal of Food Composition and Analysis 15:655-665 |
|
135.00 mg/100 ml
|
Red wine - Zweigelt - Semi-sweet - Nagyrede - 1997 |
Lugasi A., et al (2003) Antioxidant properties of commercial alc.... Nahrung 47:79-86 PubMed (12744283) |
|
136.50 mg/100 ml
|
Italian red wine - Squinzano - 1993 |
Simonetti P., et al (1997) Polyphenol content and total antioxidant.... Journal of Agricultural and Food Chemistry 45:1152-1155 |
|
137.00 mg/100 ml
|
Red wine - Kadarka - Semi-sweet - Szekszard - 1995 |
Lugasi A., et al (2003) Antioxidant properties of commercial alc.... Nahrung 47:79-86 PubMed (12744283) |
|
137.50 mg/100 ml
|
Brazilian wine - Merlot 2002 |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
|
142.00 mg/100 ml
|
Red wine - Medina - Semi-sweet - Eger - 1996 |
Lugasi A., et al (2003) Antioxidant properties of commercial alc.... Nahrung 47:79-86 PubMed (12744283) |
|
|
[ 142.41, 176.82 ) |
150.00 mg/100 ml
|
Red wine - Mavrodaphne - Dessertwine - Greece |
Lugasi A., et al (2003) Antioxidant properties of commercial alc.... Nahrung 47:79-86 PubMed (12744283) |
|
161.50 mg/100 ml
|
Red wine - Portugal - Blended |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
165.80 mg/100 ml
|
Red wine 2 - 1998 - Appellation "Kritikos Topikos" - Crete, Greece - Kotsiafali, Mandilaria, Liatiko |
Arnous A., et al (2002) Correlation of pigment and flavanol cont.... Journal of Food Composition and Analysis 15:655-665 |
|
167.50 mg/100 ml
|
Brazilian wine - Cabernet-Sauvignon 2001 |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
|
168.70 mg/100 ml
|
Italian red wine - Barbera d'Alba - 1993 |
Simonetti P., et al (1997) Polyphenol content and total antioxidant.... Journal of Agricultural and Food Chemistry 45:1152-1155 |
|
170.00 mg/100 ml
|
Red wine - Kekfrankos 2 - Dry - Sopron - 1996 |
Lugasi A., et al (2003) Antioxidant properties of commercial alc.... Nahrung 47:79-86 PubMed (12744283) |
|
170.90 mg/100 ml
|
Red wine 3 - 1998 - Appellation "Kritikos Topikos" - Crete, Greece - Kotsiafali, Mandilaria, Liatiko |
Arnous A., et al (2002) Correlation of pigment and flavanol cont.... Journal of Food Composition and Analysis 15:655-665 |
|
171.00 mg/100 ml
|
Red wine - Bikaver - Dry - Eger - 1995 |
Lugasi A., et al (2003) Antioxidant properties of commercial alc.... Nahrung 47:79-86 PubMed (12744283) |
|
172.72 mg/100 ml
|
Red wine - "Californian oak-aged Cabernet Sauvignon" - California - Cabernet Sauvignon - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
175.60 mg/100 ml
|
Red wine 7 - Côtes du Rhône, France - 1989 - Syrah |
Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41 |
|
175.90 mg/100 ml
|
Italian red wine - Barbera d'Oltrepo - 1992 |
Simonetti P., et al (1997) Polyphenol content and total antioxidant.... Journal of Agricultural and Food Chemistry 45:1152-1155 |
|
176.63 mg/100 ml
|
Red wine - "Villa Montes oak-aged Merlot" - Curico, Chile - Pinot Noir - 1994 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
|
[ 176.82, 211.23 ) |
178.00 mg/100 ml
|
Red wine 6 - 1998 - Appellation "Peloponissiakos Topikos" - Peloponese, Greece - Agiorgitiko, Cab. Sauv. |
Arnous A., et al (2002) Correlation of pigment and flavanol cont.... Journal of Food Composition and Analysis 15:655-665 |
|
178.00 mg/100 ml
|
Red wine - Kekfrankos 1 - Dry - Szekszard - 1996 |
Lugasi A., et al (2003) Antioxidant properties of commercial alc.... Nahrung 47:79-86 PubMed (12744283) |
|
178.16 mg/100 ml
|
Red wine - "Chilean Cabernet Sauvignon" - Lontué, Chile - Cabernet Sauvignon - 1997 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
179.00 mg/100 ml
|
Red wine - Merlot 2 - Sweet - Balatonboglar - 1996 |
Lugasi A., et al (2003) Antioxidant properties of commercial alc.... Nahrung 47:79-86 PubMed (12744283) |
|
180.00 mg/100 ml
|
California red wine 2 - Merlot - 1990 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
180.20 mg/100 ml
|
Red wine 22 - Rioja, Spain - 1985 - Tempranillo |
Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41 |
|
181.00 mg/100 ml
|
Red wine 18 - Japan - Blended |
Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41 |
|
184.70 mg/100 ml
|
French red wine - Languedoc - Grenache 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
184.80 mg/100 ml
|
Red wine - Spain - Sample 3 |
Lopez M., et al (2001) Analysis of phenolic constituents of bio.... Journal of Chromatography A 922:359-63 PubMed (22305355) |
|
185.70 mg/100 ml
|
Red wine - Spain - Sample 1 |
Lopez M., et al (2001) Analysis of phenolic constituents of bio.... Journal of Chromatography A 922:359-63 PubMed (22305355) |
|
188.40 mg/100 ml
|
Italian red wine - Barbaresco - 1991 |
Simonetti P., et al (1997) Polyphenol content and total antioxidant.... Journal of Agricultural and Food Chemistry 45:1152-1155 |
|
188.70 mg/100 ml
|
Red wine - "Bulgarian maturated Cab. Sauvignon" - Svischtov, Bulgaria - Cabernet Sauvignon - 1992 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
190.00 mg/100 ml
|
Red wine - Cabernet Sauvignon - Dry - Balatonboglar - 1995 |
Lugasi A., et al (2003) Antioxidant properties of commercial alc.... Nahrung 47:79-86 PubMed (12744283) |
|
190.00 mg/100 ml
|
Red wine - Oporto 2 - Dry - Siklos - 1997 |
Lugasi A., et al (2003) Antioxidant properties of commercial alc.... Nahrung 47:79-86 PubMed (12744283) |
|
190.00 mg/100 ml
|
Brazilian wine - Cabernet Franc 2001 |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
|
193.10 mg/100 ml
|
Italian red wine - Piedirosso - 1992 |
Simonetti P., et al (1997) Polyphenol content and total antioxidant.... Journal of Agricultural and Food Chemistry 45:1152-1155 |
|
193.90 mg/100 ml
|
Red wine 1 - 1998 - Appellation "Kritikos Topikos" - Crete, Greece - Kotsiafali, Mandilaria, Liatiko |
Arnous A., et al (2002) Correlation of pigment and flavanol cont.... Journal of Food Composition and Analysis 15:655-665 |
|
194.30 mg/100 ml
|
Red wine 14 - 1998 - Appellation "Topikos Stereas Elladas" - Sterea Ellada, Greece - Syrah, Grenache, Carignan, Cab. Sauv. |
Arnous A., et al (2002) Correlation of pigment and flavanol cont.... Journal of Food Composition and Analysis 15:655-665 |
|
194.70 mg/100 ml
|
Red wine - Brazil - 1996 - Blended |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
195.00 mg/100 ml
|
Red wine - Spain - Sample 5 |
Lopez M., et al (2001) Analysis of phenolic constituents of bio.... Journal of Chromatography A 922:359-63 PubMed (22305355) |
|
196.35 mg/100 ml
|
Red wine - "Fetzer Vineyards Zinfandel" - California - Zinfandel - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
197.10 mg/100 ml
|
Italian red wine - Cannonau - 1991 |
Simonetti P., et al (1997) Polyphenol content and total antioxidant.... Journal of Agricultural and Food Chemistry 45:1152-1155 |
|
198.40 mg/100 ml
|
Red wine - Brazil - 1996 - Pinot |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
199.50 mg/100 ml
|
Red wine 15 - 1998 - Appellation "Topikos Tegeas" - Peloponese, Greece - Cab. Sauv., Merlot |
Arnous A., et al (2002) Correlation of pigment and flavanol cont.... Journal of Food Composition and Analysis 15:655-665 |
|
200.00 mg/100 ml
|
California red wine 4 - Zinfandel - 1990 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
200.00 mg/100 ml
|
French red wine - Languedoc - Merlot 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
200.26 mg/100 ml
|
Red wine - "Fetzer Santa Barbara" - California - Pinot Noir - 1994 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
201.00 mg/100 ml
|
Red wine - Cuvée Boisset - Dry - France |
Lugasi A., et al (2003) Antioxidant properties of commercial alc.... Nahrung 47:79-86 PubMed (12744283) |
|
202.00 mg/100 ml
|
California red wine 11 - Petite Sirah - 1990 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
203.60 mg/100 ml
|
Red wine - Cabernet Sauvignon 1997 (California) |
Gil M.I., et al (2000) Antioxidant activity of pomegranate juic.... Journal of Agricultural and Food Chemistry 48:4581-4589 PubMed (11052704) |
|
205.00 mg/100 ml
|
Red wine - Spain - Sample 4 |
Lopez M., et al (2001) Analysis of phenolic constituents of bio.... Journal of Chromatography A 922:359-63 PubMed (22305355) |
|
205.02 mg/100 ml
|
Red wine - "Vina Albani Tempranillo" - Valdepenas, Spain - Tempranillo - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
207.25 mg/100 ml
|
Red wine 16 - Nagano, Japan - 1989 - Merlot |
Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41 |
|
208.15 mg/100 ml
|
Red wine 9 - Bordeaux, France - 1990 - Cabernet Sauvignon |
Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41 |
|
209.10 mg/100 ml
|
Red wine 5 - 1998 - Appellation "Peloponissiakos Topikos" - Peloponese, Greece - Agiorgitiko, Cab. Sauv. |
Arnous A., et al (2002) Correlation of pigment and flavanol cont.... Journal of Food Composition and Analysis 15:655-665 |
|
211.05 mg/100 ml
|
Red wine 6 - Côte de Beaunes, France - 1989 - Pinot Noir |
Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41 |
|
|
[ 211.23, 245.65 ) |
212.50 mg/100 ml
|
Italian red wine - Chianti - 1994 |
Simonetti P., et al (1997) Polyphenol content and total antioxidant.... Journal of Agricultural and Food Chemistry 45:1152-1155 |
|
213.30 mg/100 ml
|
California red wine 12 - Merlot - 1991 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
213.30 mg/100 ml
|
Red wine - Chile - 1996 - Cabernet Sauvignon |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
213.80 mg/100 ml
|
Red wine 1 - Coonawarra, Australia - 1991 - Cabernet Sauvignon |
Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41 |
|
215.10 mg/100 ml
|
Red wine 17 - Japan - 1989 - Cabernet Sauvignon |
Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41 |
|
216.40 mg/100 ml
|
California red wine 13 - Cabernet Sauvignon - 1991 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
216.95 mg/100 ml
|
Red wine 21 - Russia - Blended |
Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41 |
|
217.50 mg/100 ml
|
Brazilian wine - Merlot 1999 |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
|
217.80 mg/100 ml
|
Italian red wine - Corvo Rosso - 1993 |
Simonetti P., et al (1997) Polyphenol content and total antioxidant.... Journal of Agricultural and Food Chemistry 45:1152-1155 |
|
218.70 mg/100 ml
|
Red wine 9 - 1998 - Appellation "Topikos Florinas" - Macedonia, Greece - Xinomavro, Merlot |
Arnous A., et al (2002) Correlation of pigment and flavanol cont.... Journal of Food Composition and Analysis 15:655-665 |
|
219.30 mg/100 ml
|
Red wine - Croatia - Faros - 1998 |
Katalinic V., et al (2004) Antioxidant effectiveness of selected wi.... Food Chemistry 86:593-600 |
|
222.75 mg/100 ml
|
Red wine 15 - Piemonte, Italy - 1987 - Nebbiolo |
Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41 |
|
224.00 mg/100 ml
|
Red wine - Oporto 1 - Dry - Villany - 1997 |
Lugasi A., et al (2003) Antioxidant properties of commercial alc.... Nahrung 47:79-86 PubMed (12744283) |
|
224.30 mg/100 ml
|
Red wine 12 - 1998 - Appellation "Topikos Op. Lokridos" - Sterea Ellada, Greece - Cab. Sauv., Xinomavro, Limnio |
Arnous A., et al (2002) Correlation of pigment and flavanol cont.... Journal of Food Composition and Analysis 15:655-665 |
|
225.00 mg/100 ml
|
Brazilian wine - Tannat 2000 |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
|
225.76 mg/100 ml
|
Red wine - "Cono Sur Pinot Noir 20 barrels" - Rapel Valley, Chile - Pinot Noir - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
226.10 mg/100 ml
|
Red wine 8 - Touraine, France - 1989 - Cabernet Sauvignon |
Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41 |
|
226.60 mg/100 ml
|
French red wine - Languedoc - Syrah 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
227.50 mg/100 ml
|
Brazilian wine - Cabernet-Sauvignon 2000 |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
|
228.25 mg/100 ml
|
Red wine 12 - Umbria, Italy - 1982 - Sangiovese |
Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41 |
|
229.50 mg/100 ml
|
Red wine - "Chianti Classico" - Tuscany, Italy - Sangiovese, Trebbiano - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
231.50 mg/100 ml
|
Red wine - Spain - Sample 2 |
Lopez M., et al (2001) Analysis of phenolic constituents of bio.... Journal of Chromatography A 922:359-63 PubMed (22305355) |
|
233.40 mg/100 ml
|
California red wine 14 - Cabernet Sauvignon - 1989 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
234.70 mg/100 ml
|
Italian red wine - Ciro - 1994 |
Simonetti P., et al (1997) Polyphenol content and total antioxidant.... Journal of Agricultural and Food Chemistry 45:1152-1155 |
|
235.00 mg/100 ml
|
Brazilian wine - Merlot 2000 |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
|
235.40 mg/100 ml
|
Red wine 11 - 1998 - Appellation "Topikos Letrinon" - Peloponese, Greece - Refosco, Mavrodafni |
Arnous A., et al (2002) Correlation of pigment and flavanol cont.... Journal of Food Composition and Analysis 15:655-665 |
|
237.20 mg/100 ml
|
Red wine - Croatia - Faros barique - 1999 |
Katalinic V., et al (2004) Antioxidant effectiveness of selected wi.... Food Chemistry 86:593-600 |
|
240.00 mg/100 ml
|
California red wine 5 - Cabernet Sauvignon - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
240.00 mg/100 ml
|
French red wine - Languedoc - Egiodola 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
240.20 mg/100 ml
|
Red wine - Croatia - Merlot - 1998 |
Katalinic V., et al (2004) Antioxidant effectiveness of selected wi.... Food Chemistry 86:593-600 |
|
241.55 mg/100 ml
|
Red wine 14 - Piemonte, Italy - 1985 - Nebbiolo |
Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41 |
|
242.08 mg/100 ml
|
Red wine - "Cosme Palacio y Hermanos Rioja" - Rioja, Spain - Tempranillo - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
243.90 mg/100 ml
|
Red wine 7 - 1998 - Appellation "Topikos Dramas" - Macedonia, Greece - Cab. Sauv., Cab. Franc, Merlot, Limnio |
Arnous A., et al (2002) Correlation of pigment and flavanol cont.... Journal of Food Composition and Analysis 15:655-665 |
|
|
[ 245.65, 280.06 ) |
247.35 mg/100 ml
|
Red wine - "Merlot" - Languedoc, France - Pinot Noir - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
249.25 mg/100 ml
|
Red wine 4 - Pauillac, France - 1988 - Cabernet Sauvignon |
Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41 |
|
250.00 mg/100 ml
|
California red wine 3 - Cabernet Sauvignon - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
257.20 mg/100 ml
|
California red wine 8 - Cabernet Sauvignon - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
260.00 mg/100 ml
|
French red wine - Languedoc - Cabernet-Sauvignon 1998 |
Teissedre P.L., et al (2000) Wine phenolics: contribution to dietary .... Food Research International 33:461-467 |
|
267.58 mg/100 ml
|
Red wine - "Domaine Rossignol Trapet, Gevrey Chambertin" - Burgundy, France - Pinot Noir - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
268.80 mg/100 ml
|
California red wine 10 - Cabernet Sauvignon - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
269.05 mg/100 ml
|
Red wine 5 - Margaux, France - 1988 - Cabernet Sauvignon |
Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41 |
|
272.70 mg/100 ml
|
Red wine 23 - Napa Valley, USA - 1989 - Cabernet Sauvignon |
Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41 |
|
275.00 mg/100 ml
|
Brazilian wine - Merlot 2002 Giacomin commercial |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
|
279.30 mg/100 ml
|
Red wine 13 - Piemonte, Italy - 1982 - Nebbiolo |
Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41 |
|
|
[ 280.06, 314.47 ) |
280.90 mg/100 ml
|
Red wine - Croatia - Babic - 2001 |
Katalinic V., et al (2004) Antioxidant effectiveness of selected wi.... Food Chemistry 86:593-600 |
|
281.60 mg/100 ml
|
California red wine 9 - Pinot Noir - 1992 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
282.50 mg/100 ml
|
Brazilian wine - Merlot 2002 Giacomin in tank |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
|
283.70 mg/100 ml
|
Red wine 3 - Chile - 1988 - Cabernet Sauvignon |
Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41 |
|
285.80 mg/100 ml
|
Red wine 2 - Chile - 1987 - Cabernet Sauvignon |
Sato M., et al (1996) Varietal differences in the phenolic con.... Journal of Agricultural and Food Chemistry 44:37-41 |
|
295.63 mg/100 ml
|
Red wine - "Domaine Roche Vue, Minervois" - Aude, France - Carignon - 1995 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
298.50 mg/100 ml
|
Brazilian wine - Cabernet-Sauvignon 2002 Giacomin |
Vitrac X., et al (2005) Determination of Stilbenes (-viniferin, .... Journal of Agricultural and Food Chemistry 53:5664-5669 PubMed (15998130) |
|
308.70 mg/100 ml
|
Red wine - Croatia - Cabernet Sauvignon - 1998 |
Katalinic V., et al (2004) Antioxidant effectiveness of selected wi.... Food Chemistry 86:593-600 |
|
311.40 mg/100 ml
|
California red wine 7 - Petite Sirah - 1989 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
|
[ 314.47, 348.88 ) |
316.20 mg/100 ml
|
Red wine - "Young Vatted Cabernet Sauvignon" - Sliven, Bulgaria - Cabernet Sauvignon - 1996 |
Burns J., et al (2000) Relationship among antioxidant activity,.... Journal of Agricultural and Food Chemistry 48:220-30 PubMed (10691619) |
|
318.30 mg/100 ml
|
Red wine - Croatia - Dingac - 2001 |
Katalinic V., et al (2004) Antioxidant effectiveness of selected wi.... Food Chemistry 86:593-600 |
|
328.70 mg/100 ml
|
Red wine 13 - 1998 - Appellation "Topikos Plagion Egialias" - Peloponese, Greece - Cab. Sauv. |
Arnous A., et al (2002) Correlation of pigment and flavanol cont.... Journal of Food Composition and Analysis 15:655-665 |
|
331.00 mg/100 ml
|
Red wine - Pinot Noir - Dry - Villany - 1997 |
Lugasi A., et al (2003) Antioxidant properties of commercial alc.... Nahrung 47:79-86 PubMed (12744283) |
|
331.40 mg/100 ml
|
Italian red wine 5 - 1998 - Barbera |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
332.60 mg/100 ml
|
Italian red wine - Cabernet Sauvignon - 1994 |
Simonetti P., et al (1997) Polyphenol content and total antioxidant.... Journal of Agricultural and Food Chemistry 45:1152-1155 |
|
334.00 mg/100 ml
|
California red wine 1 - Cabernet Sauvignon - 1989 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
|
[ 348.88, 383.29 ) |
377.20 mg/100 ml
|
Red wine 10 - 1998 - Appellation "Topikos Imathias" - Macedonia, Greece - Syrah |
Arnous A., et al (2002) Correlation of pigment and flavanol cont.... Journal of Food Composition and Analysis 15:655-665 |
|
379.10 mg/100 ml
|
Italian red wine 7 - 1996 - Blended |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
|
[ 383.29, 417.71 ) |
405.90 mg/100 ml
|
California red wine 6 - Petite Sirah - 1987 |
Frankel E.N., et al (1995) Principal phenolic phytochemicals in sel.... Journal of Agricultural and Food Chemistry 43:890-894 |
|
417.70 mg/100 ml
|
Italian red wine 6 - 1998 - Montepulciano |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |