Concentration data for Polyphenols, total in Common wheat, whole grain flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.81, 35.09 ) 0.81 mg/100 g FW Wheat, winter, whole grain, cv Almari Zielinski H., et al (2000) Antioxidant activity and total phenolics.... Journal of Agricultural and Food Chemistry 48:2008-2016 PubMed (10888490)
0.91 mg/100 g FW Wheat, winter, whole grain, cv Henika Zielinski H., et al (2000) Antioxidant activity and total phenolics.... Journal of Agricultural and Food Chemistry 48:2008-2016 PubMed (10888490)
18.00 mg/100 g FW Wheat, grain Kahkonen M.P., et al (1999) Antioxidant activity of plant extracts c.... Journal of Agricultural and Food Chemistry 47:3954-3962 PubMed (25863633)
[ 35.09, 69.37 ) 45.90 mg/100 g FW Organic wheat grain, Celtic Gélinas P., et al (2006) Effect of wheat variety, farming site, a.... International Journal of Food Science and Technology 41:329-332
46.35 mg/100 g FW Organic wheat grain, AC Barrie Gélinas P., et al (2006) Effect of wheat variety, farming site, a.... International Journal of Food Science and Technology 41:329-332
53.10 mg/100 g FW Organic wheat grain, AC Brio Gélinas P., et al (2006) Effect of wheat variety, farming site, a.... International Journal of Food Science and Technology 41:329-332
54.90 mg/100 g FW Organic wheat grain, Celtic Gélinas P., et al (2006) Effect of wheat variety, farming site, a.... International Journal of Food Science and Technology 41:329-332
54.90 mg/100 g FW Organic wheat grain, AC Barrie Gélinas P., et al (2006) Effect of wheat variety, farming site, a.... International Journal of Food Science and Technology 41:329-332
63.00 mg/100 g FW Organic wheat grain, AC Brio Gélinas P., et al (2006) Effect of wheat variety, farming site, a.... International Journal of Food Science and Technology 41:329-332
67.50 mg/100 g FW Organic wheat grain, Celtic Gélinas P., et al (2006) Effect of wheat variety, farming site, a.... International Journal of Food Science and Technology 41:329-332
67.50 mg/100 g FW Organic wheat grain, AC Brio Gélinas P., et al (2006) Effect of wheat variety, farming site, a.... International Journal of Food Science and Technology 41:329-332
67.50 mg/100 g FW Organic wheat grain, AC Barrie Gélinas P., et al (2006) Effect of wheat variety, farming site, a.... International Journal of Food Science and Technology 41:329-332
[ 69.37, 103.65 ) 72.00 mg/100 g FW Organic wheat grain, AC Brio Gélinas P., et al (2006) Effect of wheat variety, farming site, a.... International Journal of Food Science and Technology 41:329-332
78.75 mg/100 g FW Organic wheat grain, AC Brio Gélinas P., et al (2006) Effect of wheat variety, farming site, a.... International Journal of Food Science and Technology 41:329-332
[ 103.65, 137.93 ) 106.20 mg/100 g FW Wheat, aestivum, whole grain Zielinski H., et al (1999) Reduced-oxidized glutathione status as a.... Cereal Chemistry 76:944-948
108.90 mg/100 g FW Organic wheat grain, AC Barrie Gélinas P., et al (2006) Effect of wheat variety, farming site, a.... International Journal of Food Science and Technology 41:329-332
[ 137.93, 172.22 ) 143.10 mg/100 g FW Wheat, aestivum, whole grain Zielinski H., et al (1999) Reduced-oxidized glutathione status as a.... Cereal Chemistry 76:944-948
[ 172.22, 206.50 ) 185.76 mg/100 g FW Wheat, soft, winter, whole grain (70% Canadian Eastern soft red spring + 30% Canadian Eastern soft white winter) Liyana-Pathirana C.M., et al (2006) Antioxidant properties of commercial sof.... Journal of the Science of Food and Agriculture 86:477-485
[ 206.50, 240.78 ) 231.71 mg/100 g FW Wheat, aestivum, whole grain Adom K.K., et al (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540)
[ 309.34, 343.63 ) 343.62 mg/100 g FW Wheat, soft, whole grain (70% Canadian Eastern soft red spring + 30% Canadian soft white winter) Liyana-Pathirana C.M., et al (2006) Importance of insoluble-bound phenolics .... Journal of Agricultural and Food Chemistry 54:1256-1264 PubMed (16478245)