|
|
[ 25.02, 56.22 ) |
25.02 mg/100 g FW
|
Broccoli - Supermarket - Edible portion |
Chun O.K., et al (2005) Daily consumption of phenolics and total.... Journal of the Science of Food and Agriculture 85:1715-1724 |
|
28.79 mg/100 g FW
|
Broccoli - Brassica oleracea Botrytis - Cymosa Duch - Frozen |
Ninfali P., et al (2003) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 51:2222-2226 PubMed (12670160) |
|
34.50 mg/100 g FW
|
Brocoli - Florets |
Zhang D., et al (2004) Phenolics, ascorbic acid, carotenoids an.... Food Chemistry 88:503-509 |
|
|
[ 56.22, 87.42 ) |
69.27 mg/100 g FW
|
Broccoli - Brassica oleracea Botrytis - Cymosa Duch - Fresh |
Ninfali P., et al (2003) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 51:2222-2226 PubMed (12670160) |
|
80.76 mg/100 g FW
|
Broccoli - Edible part |
Chu, et al (2002) Antioxidant and antiproliferative activi.... Journal of Agricultural and Food Chemistry 50:6910-6916 PubMed (25496805) |
|
82.20 mg/100 g FW
|
Vegetables - Broccoli - Brassica oleracea L. var botrytis L. subvar cymosa - Packman |
Bahorun T., et al (2004) Total phenol, flavonoid, proanthocyanidi.... Journal of the Science of Food and Agriculture 84:1553-1561 |
|
|
[ 87.42, 118.61 ) |
102.11 mg/100 g FW
|
Broccoli - Brassica oleracea L. var. italica Plenck |
Yamaguchi T., et al (2003) Influence of polyphenol and ascorbate ox.... Food Science and Technology Research 9:79-83 |
|
109.50 mg/100 g FW
|
Vegetables - Broccoli - Ramoso calabrese - Brassica oleracea conv. Botrytis, cv Italica - Fresh |
Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
|
|
[ 274.60, 305.80 ) |
290.00 mg/100 g FW
|
Broccoli |
Cieslik E., et al (2006) Contents of polyphenols in fruit and veg.... Food Chemistry 94:135-142 PubMed (25046077) |
|
|
[ 305.80, 337.01 ) |
323.00 mg/100 g FW
|
Fresh vegetables - Markets - Broccoli - Brassica oleracea var. italica - Edible portion |
Kaur C., et al (2002) Anti-oxidant activity and total phenolic.... International Journal of Food Science and Technology 37:153-161 |
|
337.00 mg/100 g FW
|
|
Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |