Concentration data for Polyphenols, total in Carrot, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 8.21, 22.99 ) 8.21 mg/100 g FW Carrot - Daucus carota - Nandor - Frozen Ninfali P., et al (2003) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 51:2222-2226 PubMed (12670160)
8.40 mg/100 g FW Carrots - Supermarket - Edible portion Chun O.K., et al (2005) Daily consumption of phenolics and total.... Journal of the Science of Food and Agriculture 85:1715-1724
13.20 mg/100 g FW Vegetables - Carrot - Daucus carrota L. subsp sativus (Hoffm) Arcang - Kuroda Bahorun T., et al (2004) Total phenol, flavonoid, proanthocyanidi.... Journal of the Science of Food and Agriculture 84:1553-1561
14.60 mg/100 g FW Vegetables - Carrot - Tancar - Daucus carota - Fresh Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119)
20.32 mg/100 g FW Carrot - Daucus carota - Nandor - Fresh Ninfali P., et al (2003) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 51:2222-2226 PubMed (12670160)
[ 22.99, 37.77 ) 35.19 mg/100 g FW Carrot - Edible part Chu, et al (2002) Antioxidant and antiproliferative activi.... Journal of Agricultural and Food Chemistry 50:6910-6916 PubMed (25496805)
[ 52.55, 67.33 ) 58.15 mg/100 g FW Carrot - Peeled - Dacus carota - Raw Gitanjali, et al (2004) Effect of shallow frying on total phenol.... Journal of Food Science and Technology 41:666-668
67.30 mg/100 g FW Fresh vegetables - Markets - Carrots - Daucus carota - Edible portion - Peeled Kaur C., et al (2002) Anti-oxidant activity and total phenolic.... International Journal of Food Science and Technology 37:153-161
[ 111.66, 126.44 ) 125.00 mg/100 g FW Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
[ 141.22, 156.01 ) 156.00 mg/100 g FW Carrot Cieslik E., et al (2006) Contents of polyphenols in fruit and veg.... Food Chemistry 94:135-142 PubMed (25046077)