|
|
[ 1.46, 49.99 ) |
1.46 mg/100 g FW
|
Oats, dehulled grain, Slawko |
Zielinski H., et al (2000) Antioxidant activity and total phenolics.... Journal of Agricultural and Food Chemistry 48:2008-2016 PubMed (10888490) |
|
1.58 mg/100 g FW
|
Oats, whole grain, Slawko |
Zielinski H., et al (2000) Antioxidant activity and total phenolics.... Journal of Agricultural and Food Chemistry 48:2008-2016 PubMed (10888490) |
|
8.90 mg/100 g FW
|
Steamed and kiln-dried groat flour |
Emmons C.L., et al (1999) Antioxidant capacity of oat (Avena sativ.... Journal of Agricultural and Food Chemistry 47:4894-4898 PubMed (10606549) |
|
15.60 mg/100 g FW
|
Undried (green) groat flour |
Emmons C.L., et al (1999) Antioxidant capacity of oat (Avena sativ.... Journal of Agricultural and Food Chemistry 47:4894-4898 PubMed (10606549) |
|
27.00 mg/100 g FW
|
Oats, grain |
Kahkonen M.P., et al (1999) Antioxidant activity of plant extracts c.... Journal of Agricultural and Food Chemistry 47:3954-3962 PubMed (25863633) |
|
|
[ 98.52, 147.05 ) |
102.42 mg/100 g FW
|
Oats |
Holasova M., et al (2002) Buckwheat - the source of antioxidant ac.... Food Research International 35:207-211 |
|
111.01 mg/100 g FW
|
Oats, whole grain |
Adom K.K., et al (2002) Antioxidant activity of grains. Journal of Agricultural and Food Chemistry 50:6182-6187 PubMed (25858540) |
|
|
[ 341.17, 389.71 ) |
389.70 mg/100 g FW
|
Oats, whole grain |
Zielinski H., et al (1999) Reduced-oxidized glutathione status as a.... Cereal Chemistry 76:944-948 |