|
|
[ 88.00, 219.20 ) |
88.00 mg/100 g FW
|
Yellow Plum - Organically grown (tilled soil) |
Lombardi-Boccia G., et al (2004) Nutrients and antioxidant molecules in y.... Journal of Agricultural and Food Chemistry 52:90-94 PubMed (17447783) |
|
94.70 mg/100 g FW
|
Yellow Plum - Organically grown (trifolium) |
Lombardi-Boccia G., et al (2004) Nutrients and antioxidant molecules in y.... Journal of Agricultural and Food Chemistry 52:90-94 PubMed (17447783) |
|
103.20 mg/100 g FW
|
Yellow Plum - Organically grown (meadow) |
Lombardi-Boccia G., et al (2004) Nutrients and antioxidant molecules in y.... Journal of Agricultural and Food Chemistry 52:90-94 PubMed (17447783) |
|
121.00 mg/100 g FW
|
Yellow Plum - Conventional grown |
Lombardi-Boccia G., et al (2004) Nutrients and antioxidant molecules in y.... Journal of Agricultural and Food Chemistry 52:90-94 PubMed (17447783) |
|
125.00 mg/100 g FW
|
Fresh plum - NY9 |
Kim D.-O., et al (2003) Quantification of polyphenolics and thei.... Journal of Agricultural and Food Chemistry 51:6509-6515 PubMed (14558771) |
|
136.80 mg/100 g FW
|
Fresh plum - Mirabellier |
Kim D.-O., et al (2003) Quantification of polyphenolics and thei.... Journal of Agricultural and Food Chemistry 51:6509-6515 PubMed (14558771) |
|
138.10 mg/100 g FW
|
Fresh plum - NY9 |
Chun O.K., et al (2003) Contribution of individual polyphenolics.... Journal of Agricultural and Food Chemistry 51:7240-7245 PubMed (14640564) |
|
143.10 mg/100 g FW
|
Fresh plum - Early Magic |
Kim D.-O., et al (2003) Quantification of polyphenolics and thei.... Journal of Agricultural and Food Chemistry 51:6509-6515 PubMed (14558771) |
|
146.60 mg/100 g FW
|
Fresh plum - NY6 |
Chun O.K., et al (2003) Contribution of individual polyphenolics.... Journal of Agricultural and Food Chemistry 51:7240-7245 PubMed (14640564) |
|
156.60 mg/100 g FW
|
Plum |
Vinson, et al (2001) Phenol antioxidant quantity and quality .... Journal of Agricultural and Food Chemistry 49:5315-5321 PubMed (23688142) |
|
160.00 mg/100 g FW
|
Plum - Stanley |
Los J., et al (2000) Polyphenolic compounds of plums (Prunus .... Polish Journal of Food and Nutrition Sciences 18507:35-38 |
|
162.80 mg/100 g FW
|
Fresh plum - NY6 |
Kim D.-O., et al (2003) Quantification of polyphenolics and thei.... Journal of Agricultural and Food Chemistry 51:6509-6515 PubMed (14558771) |
|
174.00 mg/100 g FW
|
Fresh plum - Stanley |
Kim D.-O., et al (2003) Antioxidant capacity of phenolic phytoch.... Food Chemistry 81:321-326 |
|
176.40 mg/100 g FW
|
Fresh plum - Castleton |
Kim D.-O., et al (2003) Quantification of polyphenolics and thei.... Journal of Agricultural and Food Chemistry 51:6509-6515 PubMed (14558771) |
|
181.30 mg/100 g FW
|
Fresh plum - Stanley |
Kim D.-O., et al (2003) Quantification of polyphenolics and thei.... Journal of Agricultural and Food Chemistry 51:6509-6515 PubMed (14558771) |
|
181.90 mg/100 g FW
|
Fresh plum - NY101 |
Kim D.-O., et al (2003) Quantification of polyphenolics and thei.... Journal of Agricultural and Food Chemistry 51:6509-6515 PubMed (14558771) |
|
187.00 mg/100 g FW
|
Fresh plum - Empress |
Kim D.-O., et al (2003) Quantification of polyphenolics and thei.... Journal of Agricultural and Food Chemistry 51:6509-6515 PubMed (14558771) |
|
192.10 mg/100 g FW
|
Fresh plum - EM |
Chun O.K., et al (2003) Contribution of individual polyphenolics.... Journal of Agricultural and Food Chemistry 51:7240-7245 PubMed (14640564) |
|
196.10 mg/100 g FW
|
Fresh plum - NY101 |
Chun O.K., et al (2003) Contribution of individual polyphenolics.... Journal of Agricultural and Food Chemistry 51:7240-7245 PubMed (14640564) |
|
199.00 mg/100 g FW
|
Fresh plum - Long John |
Kim D.-O., et al (2003) Antioxidant capacity of phenolic phytoch.... Food Chemistry 81:321-326 |
|
210.00 mg/100 g FW
|
Plum - Lowicka |
Los J., et al (2000) Polyphenolic compounds of plums (Prunus .... Polish Journal of Food and Nutrition Sciences 18507:35-38 |
|
215.70 mg/100 g FW
|
Fresh plum - MB |
Chun O.K., et al (2003) Contribution of individual polyphenolics.... Journal of Agricultural and Food Chemistry 51:7240-7245 PubMed (14640564) |
|
216.20 mg/100 g FW
|
Fresh plum - Longjohn |
Kim D.-O., et al (2003) Quantification of polyphenolics and thei.... Journal of Agricultural and Food Chemistry 51:6509-6515 PubMed (14558771) |
|
217.00 mg/100 g FW
|
Fresh plum - Yugoslavian Elite T101 |
Kim D.-O., et al (2003) Antioxidant capacity of phenolic phytoch.... Food Chemistry 81:321-326 |
|
|
[ 219.20, 350.40 ) |
229.50 mg/100 g FW
|
Fresh plum - Autumn Sweet |
Kim D.-O., et al (2003) Quantification of polyphenolics and thei.... Journal of Agricultural and Food Chemistry 51:6509-6515 PubMed (14558771) |
|
236.70 mg/100 g FW
|
Fresh plum - ST |
Chun O.K., et al (2003) Contribution of individual polyphenolics.... Journal of Agricultural and Food Chemistry 51:7240-7245 PubMed (14640564) |
|
240.00 mg/100 g FW
|
Plum - NY9 |
Barthe, et al (1988) Radioimmunoassay for the quantitative de.... Phytotherapy Research 27:249-254 |
|
240.00 mg/100 g FW
|
Plum - Alycza |
Los J., et al (2000) Polyphenolic compounds of plums (Prunus .... Polish Journal of Food and Nutrition Sciences 18507:35-38 |
|
245.70 mg/100 g FW
|
Plum - Fresh fruit - Methley |
Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400 |
|
250.00 mg/100 g FW
|
Plum - NY6 |
Chun O.K., et al (2004) Consideration on equivalent chemicals in.... Food Research International 37:337-342 |
|
250.00 mg/100 g FW
|
Plum - Zwykla |
Los J., et al (2000) Polyphenolic compounds of plums (Prunus .... Polish Journal of Food and Nutrition Sciences 18507:35-38 |
|
250.50 mg/100 g FW
|
Fresh plum - CT |
Chun O.K., et al (2003) Contribution of individual polyphenolics.... Journal of Agricultural and Food Chemistry 51:7240-7245 PubMed (14640564) |
|
300.00 mg/100 g FW
|
Plum - Dabrowicka |
Los J., et al (2000) Polyphenolic compounds of plums (Prunus .... Polish Journal of Food and Nutrition Sciences 18507:35-38 |
|
319.00 mg/100 g FW
|
Fresh plum - Cacak Best |
Kim D.-O., et al (2003) Antioxidant capacity of phenolic phytoch.... Food Chemistry 81:321-326 |
|
332.00 mg/100 g FW
|
Fresh plum - Beltsville Elite B70197 |
Kim D.-O., et al (2003) Antioxidant capacity of phenolic phytoch.... Food Chemistry 81:321-326 |
|
334.20 mg/100 g FW
|
Plum - Fresh fruit - BY 8158.50 |
Kim D.-O., et al (2004) Jam processing effect on phenolics and a.... Journal of Food Science 69:S395-S400 |
|
350.00 mg/100 g FW
|
Plum - EM |
Chun O.K., et al (2004) Consideration on equivalent chemicals in.... Food Research International 37:337-342 |
|
|
[ 350.40, 481.60 ) |
360.00 mg/100 g FW
|
Plum - NY101 |
Chun O.K., et al (2004) Consideration on equivalent chemicals in.... Food Research International 37:337-342 |
|
366.00 mg/100 g FW
|
|
Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |
|
370.00 mg/100 g FW
|
Plum - MB |
Chun O.K., et al (2004) Consideration on equivalent chemicals in.... Food Research International 37:337-342 |
|
372.60 mg/100 g FW
|
Fresh plum - Beltsville Elite B70197 |
Kim D.-O., et al (2003) Quantification of polyphenolics and thei.... Journal of Agricultural and Food Chemistry 51:6509-6515 PubMed (14558771) |
|
375.00 mg/100 g FW
|
Fresh plum - French Damson |
Kim D.-O., et al (2003) Antioxidant capacity of phenolic phytoch.... Food Chemistry 81:321-326 |
|
380.00 mg/100 g FW
|
Plum - ST |
Chun O.K., et al (2004) Consideration on equivalent chemicals in.... Food Research International 37:337-342 |
|
398.70 mg/100 g FW
|
Fresh plum - EP |
Chun O.K., et al (2003) Contribution of individual polyphenolics.... Journal of Agricultural and Food Chemistry 51:7240-7245 PubMed (14640564) |
|
398.90 mg/100 g FW
|
Fresh plum - LJ |
Chun O.K., et al (2003) Contribution of individual polyphenolics.... Journal of Agricultural and Food Chemistry 51:7240-7245 PubMed (14640564) |
|
400.00 mg/100 g FW
|
Plum - CT |
Chun O.K., et al (2004) Consideration on equivalent chemicals in.... Food Research International 37:337-342 |
|
413.30 mg/100 g FW
|
Plum - Royal Garnet |
Imeh U., et al (2002) Distribution of conjugated and free phen.... Journal of Agricultural and Food Chemistry 50:6301-6306 PubMed (12381107) |
|
|
[ 481.60, 612.80 ) |
529.50 mg/100 g FW
|
Fresh plum - French Damson |
Chun O.K., et al (2003) Superoxide radical scavenging activity o.... Journal of Agricultural and Food Chemistry 51:8067-8072 PubMed (14690398) |
|
571.70 mg/100 g FW
|
Fresh plum - CB |
Chun O.K., et al (2003) Contribution of individual polyphenolics.... Journal of Agricultural and Food Chemistry 51:7240-7245 PubMed (14640564) |
|
|
[ 612.80, 744.00 ) |
684.50 mg/100 g FW
|
Fresh plum - BE |
Chun O.K., et al (2003) Contribution of individual polyphenolics.... Journal of Agricultural and Food Chemistry 51:7240-7245 PubMed (14640564) |
|
700.00 mg/100 g FW
|
Plum - LJ |
Chun O.K., et al (2004) Consideration on equivalent chemicals in.... Food Research International 37:337-342 |
|
700.00 mg/100 g FW
|
Plum - EP |
Chun O.K., et al (2004) Consideration on equivalent chemicals in.... Food Research International 37:337-342 |
|
|
[ 744.00, 875.20 ) |
833.60 mg/100 g FW
|
Fresh plum - BY 69-339 |
Chun O.K., et al (2003) Superoxide radical scavenging activity o.... Journal of Agricultural and Food Chemistry 51:8067-8072 PubMed (14690398) |
|
|
[ 875.20, 1006.40 ) |
900.00 mg/100 g FW
|
Plum - FD |
Chun O.K., et al (2004) Consideration on equivalent chemicals in.... Food Research International 37:337-342 |
|
|
[ 1006.40, 1137.60 ) |
1100.00 mg/100 g FW
|
Plum - CB |
Chun O.K., et al (2004) Consideration on equivalent chemicals in.... Food Research International 37:337-342 |
|
|
[ 1137.60, 1268.80 ) |
1150.00 mg/100 g FW
|
Plum - BE |
Chun O.K., et al (2004) Consideration on equivalent chemicals in.... Food Research International 37:337-342 |
|
|
[ 1268.80, 1400.01 ) |
1400.00 mg/100 g FW
|
Plum - BY |
Chun O.K., et al (2004) Consideration on equivalent chemicals in.... Food Research International 37:337-342 |