Showing all foods in which the polyphenol 5-Nonadecylresorcinol is found Food Composition

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mean content min max SD n N number of references
 
Other polyphenols - Alkylphenols - 5-Nonadecylresorcinol
Cereals and cereal products
Cereal products Bread, common wheat, whole grain flour Graph 9.57 mg/100 g FW 4.54 13.76 3.34 6 6 2
Bread, rye, whole grain flour Graph 20.03 mg/100 g FW 3.56 34.23 6.88 26 26 3
Breakfast cereals, bran Graph 48.31 mg/100 g FW 43.10 53.52 7.37 2 2 2
Breakfast cereals, muesli Graph 3.99 mg/100 g FW 3.84 4.14 0.21 2 2 1
Pasta Graph 0.93 mg/100 g FW 0.93 0.93 0.00 1 1 1
Pasta, whole grain Graph 3.83 mg/100 g FW 2.46 7.85 2.17 6 6 2
Cereals Barley, whole grain flour Graph 0.71 mg/100 g FW 0.08 4.33 1.37 8 13 4
Common wheat, refined flour Graph 0.23 mg/100 g FW 0.00 1.10 0.61 4 9 3
Common wheat, whole grain flour Graph 14.51 mg/100 g FW 5.58 24.58 4.28 43 76 6
Hard wheat, whole grain flour Graph 5.90 mg/100 g FW 3.11 8.84 1.50 22 22 2
Rye, refined flour Graph 3.11 mg/100 g FW 3.11 3.11 0.00 1 6 1
Rye, whole grain flour Graph 20.41 mg/100 g FW 0.43 33.36 5.41 42 73 6