Showing all foods in which the polyphenol 5-Tricosylresorcinol is found Food Composition

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mean content min max SD n N number of references
 
Other polyphenols - Alkylphenols - 5-Tricosylresorcinol
Cereals and cereal products
Cereal products Bread, common wheat, whole grain flour Graph 1.85 mg/100 g FW 1.21 2.98 0.66 6 6 2
Bread, rye, whole grain flour Graph 6.29 mg/100 g FW 0.81 11.07 2.70 26 26 3
Breakfast cereals, bran Graph 19.62 mg/100 g FW 19.62 19.62 0.00 1 1 1
Breakfast cereals, muesli Graph 1.41 mg/100 g FW 1.11 1.71 0.42 2 2 1
Pasta Graph 1.00 mg/100 g FW 1.00 1.00 0.00 1 1 1
Pasta, whole grain Graph 4.37 mg/100 g FW 1.23 5.40 1.56 6 6 2
Cereals Barley, whole grain flour Graph 0.77 mg/100 g FW 0.09 4.93 1.53 8 13 4
Common wheat, whole grain flour Graph 3.05 mg/100 g FW 1.16 7.96 1.71 41 74 5
Hard wheat, whole grain flour Graph 8.69 mg/100 g FW 4.26 13.73 2.16 22 22 2
Rye, refined flour Graph 0.80 mg/100 g FW 0.80 0.80 0.00 1 6 1
Rye, whole grain flour Graph 7.01 mg/100 g FW 0.17 13.09 2.03 40 71 6