Showing experiments where 3'-O-Methylcatechin has been detected in biofluids Metabolism
Urine | Plasma | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
[polyphenol] source used in experiment | Source composition | Doses administered | Dose duration | Total no. subjects | Mean urinary excretion (%) | Kinetic data | Tmax (hours) | Mean Cmax (µmol/L) | Half life (hours) | AUC (µmol/L·h) | Kinetic data | Reference |
human studies | ||||||||||||
dealcoholized red wine |
Food administered Generic food |
120 mL | Single dose | 9 | 1.1 | 0.01 | 2.4 | 50 | DONOVAN 1999 | |||
red wine |
Food administered Generic food |
120 mL | Single dose | 9 | 1.2 | 0.01 | 2.4 | 57 | DONOVAN 1999 | |||
rat studies | ||||||||||||
catechin | Not applicable | 172 µmol/kg bw | Single dose | 5 | 3.6 µmol after 24 hours | 23 | BABA 2001_02 | |||||
catechin | Not applicable | 0.12 g/100 g bw | Single dose | 8 | GONTHIER 2003_03 | |||||||
catechin | Not applicable | 0.1 % of diet | 5 days | 5 | 43 µmol after 5 days | GONTHIER 2003_02 | ||||||
grape seed polyphenolic extract |
Food administered |
100 mg/kg bw | Single dose | 8 | 1.4 | 0.24 | 184.8 | FERRUZZI 2009 | ||||
mixture of catechin and epicatechin | Not applicable | 172 µmol/kg bw | Single dose | 5 | 2.53 µmol after 24 hours | 18.9 | BABA 2001_02 | |||||
wine powder |
Food administered |
0.5 g/100 g bw | Single dose | 8 | 8 µmol/L after 8 days | GONTHIER 2003_03 |
Urine | Plasma | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
[polyphenol] source used in experiment | Source composition | Doses administered | Dose duration | Total no. subjects | Mean urinary excretion (%) | Kinetic data | Tmax (hours) | Mean Cmax (µmol/L) | Half life (hours) | AUC (µmol/L·h) | Kinetic data | Reference |
rat studies | ||||||||||||
catechin | Not applicable | 172 µmol/kg bw | Single dose | 5 | 0.64 µmol after 24 hours | 0.03 | BABA 2001_02 | |||||
mixture of catechin and epicatechin | Not applicable | 172 µmol/kg bw | Single dose | 5 | 0.73 µmol after 24 hours | 0 | BABA 2001_02 |