Showing all polyphenols found in Wine [Red] Food Composition
mean content | min | max | SD | n | N | number of references | ||
Alcoholic beverages - Wines - Grape wines - Wine [Red] | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Anthocyanins | Cyanidin 3-O-(6''-acetyl-glucoside) | 0.08 mg/100 ml | 0.05 | 0.29 | 0.09 | 6 | 56 | 2 |
Cyanidin 3-O-glucoside | 0.21 mg/100 ml | 9.11e-03 | 0.90 | 0.36 | 12 | 357 | 4 | |
Delphinidin 3-O-(6''-acetyl-glucoside) | 0.42 mg/100 ml | 0.06 | 1.24 | 0.39 | 12 | 357 | 4 | |
Delphinidin 3-O-(6''-p-coumaroyl-glucoside) | 0.18 mg/100 ml | 0.01 | 0.27 | 0.09 | 8 | 315 | 2 | |
Delphinidin 3-O-glucoside | 1.06 mg/100 ml | 0.17 | 2.50 | 0.65 | 37 | 382 | 5 | |
Malvidin 3-O-(6''-acetyl-glucoside) | 3.52 mg/100 ml | 0.48 | 11.29 | 2.51 | 37 | 382 | 5 | |
Malvidin 3-O-(6''-caffeoyl-glucoside) | 0.18 mg/100 ml | 0.18 | 0.18 | 0.00 | 1 | 1 | 1 | |
Malvidin 3-O-(6''-p-coumaroyl-glucoside) | 1.95 mg/100 ml | 0.58 | 4.47 | 1.07 | 9 | 97 | 3 | |
Malvidin 3-O-glucoside | 9.97 mg/100 ml | 0.00 | 38.20 | 5.48 | 106 | 496 | 8 | |
Peonidin 3-O-(6''-acetyl-glucoside) | 0.47 mg/100 ml | 0.08 | 1.10 | 0.35 | 12 | 357 | 4 | |
Peonidin 3-O-(6''-p-coumaroyl-glucoside) | 0.52 mg/100 ml | 0.02 | 1.02 | 0.40 | 9 | 97 | 3 | |
Peonidin 3-O-glucoside | 0.82 mg/100 ml | 0.15 | 5.97 | 1.26 | 37 | 382 | 5 | |
Petunidin 3-O-(6''-acetyl-glucoside) | 0.57 mg/100 ml | 0.07 | 1.58 | 0.43 | 12 | 357 | 4 | |
Petunidin 3-O-(6''-p-coumaroyl-glucoside) | 0.39 mg/100 ml | 0.01 | 1.16 | 0.38 | 12 | 357 | 4 | |
Petunidin 3-O-glucoside | 1.40 mg/100 ml | 0.26 | 3.44 | 0.75 | 37 | 382 | 5 | |
Pigment A | 0.07 mg/100 ml | 0.03 | 0.13 | 0.04 | 5 | 55 | 1 | |
Pinotin A | 0.22 mg/100 ml | 0.01 | 1.79 | 0.37 | 53 | 310 | 2 | |
Vitisin A | 0.31 mg/100 ml | 0.15 | 0.98 | 0.21 | 33 | 340 | 3 | |
Dihydroflavonols | Dihydromyricetin 3-O-rhamnoside | 4.47 mg/100 ml | 4.47 | 4.47 | 0.00 | 1 | 19 | 1 |
Dihydroquercetin 3-O-rhamnoside | 0.97 mg/100 ml | 0.11 | 1.51 | 0.43 | 7 | 25 | 2 | |
Flavanols | (+)-Catechin | 6.81 mg/100 ml | 1.38 | 39.00 | 6.24 | 137 | 1513 | 16 |
(+)-Gallocatechin | 0.08 mg/100 ml | 0.00 | 0.42 | 0.12 | 13 | 15 | 2 | |
(-)-Epicatechin | 3.78 mg/100 ml | 0.00 | 16.50 | 3.15 | 137 | 1513 | 16 | |
(-)-Epicatechin 3-O-gallate | 0.77 mg/100 ml | 0.00 | 0.93 | 0.35 | 19 | 278 | 4 | |
(-)-Epigallocatechin | 0.06 mg/100 ml | 0.00 | 0.28 | 0.08 | 13 | 15 | 2 | |
Procyanidin dimer B1 | 4.14 mg/100 ml | 2.15 | 14.00 | 3.31 | 13 | 430 | 5 | |
Procyanidin dimer B2 | 4.97 mg/100 ml | 0.43 | 9.00 | 2.57 | 10 | 170 | 4 | |
Procyanidin dimer B3 | 9.47 mg/100 ml | 0.00 | 11.96 | 4.29 | 7 | 148 | 3 | |
Procyanidin dimer B4 | 7.29 mg/100 ml | 0.08 | 11.30 | 3.78 | 7 | 148 | 3 | |
Procyanidin dimer B7 | 0.27 mg/100 ml | 0.27 | 0.27 | 0.00 | 1 | 3 | 1 | |
Procyanidin trimer C1 | 2.56 mg/100 ml | 0.22 | 2.63 | 1.70 | 2 | 98 | 2 | |
Procyanidin trimer T2 | 6.71 mg/100 ml | 6.71 | 6.71 | 0.00 | 1 | 95 | 1 | |
Prodelphinidin dimer B3 | 0.11 mg/100 ml | 0.11 | 0.11 | 0.00 | 1 | 3 | 1 | |
Flavanones | Hesperetin | 0.05 mg/100 ml | 0.05 | 0.06 | 7.07e-03 | 2 | 2 | 1 |
Naringenin | 0.05 mg/100 ml | 0.04 | 0.07 | 0.02 | 2 | 2 | 1 | |
Naringin | 0.75 mg/100 ml | 0.69 | 0.81 | 0.08 | 2 | 2 | 1 | |
Flavonols | Isorhamnetin | 0.33 mg/100 ml | 6.32e-03 | 0.65 | 0.14 | 25 | 313 | 4 |
Isorhamnetin 3-O-glucoside | 0.26 mg/100 ml | 0.16 | 0.51 | 0.19 | 3 | 22 | 1 | |
Kaempferol | 0.23 mg/100 ml | 0.00 | 0.36 | 0.08 | 48 | 385 | 8 | |
Kaempferol 3-O-glucoside | 0.79 mg/100 ml | 0.57 | 1.08 | 0.26 | 3 | 22 | 1 | |
Myricetin | 0.83 mg/100 ml | 0.00 | 1.79 | 0.35 | 133 | 470 | 12 | |
Quercetin | 0.83 mg/100 ml | 0.00 | 3.16 | 0.50 | 208 | 1424 | 15 | |
Quercetin 3-O-arabinoside | 0.49 mg/100 ml | 0.44 | 0.54 | 0.07 | 2 | 2 | 1 | |
Quercetin 3-O-glucoside | 1.14 mg/100 ml | 0.79 | 2.32 | 0.66 | 6 | 282 | 2 | |
Quercetin 3-O-rhamnoside | 1.15 mg/100 ml | 0.00 | 1.82 | 0.54 | 14 | 320 | 3 | |
Quercetin 3-O-rutinoside | 0.81 mg/100 ml | 0.00 | 3.17 | 0.76 | 28 | 47 | 5 | |
Phenolic acids | ||||||||
Hydroxybenzoic acids | 2,3-Dihydroxybenzoic acid | 0.08 mg/100 ml | 0.00 | 0.64 | 0.19 | 13 | 13 | 1 |
2-Hydroxybenzoic acid | 0.04 mg/100 ml | 0.00 | 0.09 | 0.03 | 6 | 6 | 3 | |
4-Hydroxybenzoic acid | 0.55 mg/100 ml | 0.00 | 2.18 | 0.77 | 23 | 34 | 5 | |
Gallic acid | 3.59 mg/100 ml | 0.00 | 12.60 | 2.71 | 99 | 514 | 15 | |
Gallic acid ethyl ester | 1.53 mg/100 ml | 1.37 | 1.70 | 0.18 | 3 | 22 | 1 | |
Gentisic acid | 0.46 mg/100 ml | 0.00 | 0.80 | 0.27 | 8 | 41 | 3 | |
Protocatechuic acid | 0.17 mg/100 ml | 0.00 | 0.96 | 0.22 | 33 | 436 | 10 | |
Syringic acid | 0.27 mg/100 ml | 0.00 | 2.33 | 0.49 | 40 | 376 | 9 | |
Vanillic acid | 0.32 mg/100 ml | 0.00 | 0.75 | 0.19 | 38 | 139 | 9 | |
Hydroxycinnamic acids | 2,5-di-S-Glutathionyl caftaric acid | 2.86 mg/100 ml | 1.12 | 4.71 | 1.24 | 10 | 10 | 1 |
Caffeic acid | 1.88 mg/100 ml | 0.00 | 7.70 | 1.75 | 135 | 550 | 15 | |
Caffeoyl tartaric acid | 3.35 mg/100 ml | 0.14 | 17.94 | 3.79 | 92 | 416 | 6 | |
Ferulic acid | 0.08 mg/100 ml | 0.00 | 1.04 | 0.22 | 34 | 113 | 7 | |
o-Coumaric acid | 0.03 mg/100 ml | 0.02 | 0.04 | 1.00e-02 | 3 | 3 | 1 | |
p-Coumaric acid | 0.55 mg/100 ml | 0.00 | 4.00 | 0.54 | 136 | 1095 | 16 | |
p-Coumaroyl tartaric acid | 1.18 mg/100 ml | 0.21 | 1.79 | 0.37 | 20 | 277 | 2 | |
Sinapic acid | 0.07 mg/100 ml | 0.00 | 0.54 | 0.18 | 10 | 21 | 4 | |
Hydroxyphenylacetic acids | 4-Hydroxyphenylacetic acid | 0.16 mg/100 ml | 0.11 | 0.21 | 0.07 | 2 | 2 | 1 |
Stilbenes | ||||||||
Stilbenes | Cis-Resveratrol | 0.13 mg/100 ml | 0.00 | 2.32 | 0.26 | 308 | 643 | 21 |
Cis-Resveratrol 3-O-glucoside | 0.22 mg/100 ml | 0.00 | 1.48 | 0.28 | 131 | 407 | 9 | |
d-Viniferin | 0.64 mg/100 ml | 0.00 | 2.24 | 0.80 | 12 | 12 | 1 | |
e-Viniferin | 0.15 mg/100 ml | 0.01 | 0.43 | 0.12 | 18 | 18 | 2 | |
Pallidol | 0.20 mg/100 ml | 0.00 | 0.25 | 0.11 | 7 | 25 | 2 | |
Piceatannol | 0.58 mg/100 ml | 0.00 | 2.57 | 0.99 | 12 | 12 | 1 | |
Piceatannol 3-O-glucoside | 0.95 mg/100 ml | 0.63 | 1.31 | 0.28 | 4 | 65 | 2 | |
Resveratrol | 0.27 mg/100 ml | 0.00 | 2.78 | 0.31 | 478 | 956 | 36 | |
Resveratrol 3-O-glucoside | 0.62 mg/100 ml | 0.00 | 4.40 | 0.65 | 163 | 439 | 12 | |
Trans-Resveratrol | 0.18 mg/100 ml | 0.00 | 1.05 | 0.17 | 308 | 643 | 21 | |
Trans-Resveratrol 3-O-glucoside | 0.41 mg/100 ml | 0.00 | 2.92 | 0.51 | 131 | 407 | 9 | |
Other polyphenols | ||||||||
Hydroxybenzaldehydes | Protocatechuic aldehyde | 0.05 mg/100 ml | 0.00 | 0.11 | 0.03 | 15 | 75 | 3 |
Syringaldehyde | 0.66 mg/100 ml | 0.00 | 4.45 | 1.19 | 15 | 75 | 3 | |
Tyrosols | Hydroxytyrosol | 0.53 mg/100 ml | 0.05 | 0.96 | 0.46 | 3 | 3 | 1 |
Tyrosol | 3.12 mg/100 ml | 0.59 | 4.47 | 1.71 | 6 | 25 | 2 |
mean content | min | max | SD | n | N | number of references | ||
Alcoholic beverages - Wines - Grape wines - Wine [Red] | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavones | Apigenin | 0.08 mg/100 ml | 0.00 | 0.47 | 0.12 | 22 | 42 | 4 |
Flavonols | Isorhamnetin | 0.58 mg/100 ml | 0.00 | 1.93 | 0.45 | 17 | 17 | 2 |
Kaempferol | 0.03 mg/100 ml | 0.00 | 0.25 | 0.07 | 48 | 68 | 6 | |
Myricetin | 0.73 mg/100 ml | 0.00 | 1.98 | 0.45 | 130 | 150 | 8 | |
Quercetin | 0.87 mg/100 ml | 0.00 | 3.16 | 0.69 | 130 | 150 | 8 | |
Phenolic acids | ||||||||
Hydroxycinnamic acids | p-Coumaric acid | 3.02 mg/100 ml | 0.81 | 11.03 | 2.49 | 16 | 16 | 1 |
Lignans | ||||||||
Lignans | Isolariciresinol | 0.07 mg/100 ml | 0.05 | 0.09 | 0.01 | 8 | 8 | 1 |
Lariciresinol | 7.56e-03 mg/100 ml | 2.40e-03 | 0.01 | 2.45e-03 | 11 | 17 | 2 | |
Matairesinol | 5.51e-03 mg/100 ml | 2.80e-03 | 7.80e-03 | 1.81e-03 | 11 | 17 | 2 | |
Pinoresinol | 8.60e-03 mg/100 ml | 6.30e-03 | 0.01 | 2.01e-03 | 3 | 9 | 1 | |
Secoisolariciresinol | 0.04 mg/100 ml | 0.01 | 0.06 | 0.01 | 11 | 17 | 2 | |
Syringaresinol | 3.43e-03 mg/100 ml | 1.50e-03 | 0.01 | 2.76e-03 | 8 | 8 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Alcoholic beverages - Wines - Grape wines - Wine [Red] | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total | 215.48 mg/100 ml | 73.59 | 417.70 | 65.22 | 133 | 178 | 14 |
mean content | min | max | SD | n | N | number of references | ||
Alcoholic beverages - Wines - Grape wines - Wine [Red] | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavanols | 01 mers | 2.00 mg/100 ml | 2.00 | 2.00 | 0.00 | 1 | 1 | 1 |
02 mers | 4.00 mg/100 ml | 4.00 | 4.00 | 0.00 | 1 | 1 | 1 | |
03 mers | 2.70 mg/100 ml | 2.70 | 2.70 | 0.00 | 1 | 1 | 1 | |
04-06 mers | 6.70 mg/100 ml | 6.70 | 6.70 | 0.00 | 1 | 1 | 1 | |
07-10 mers | 5.00 mg/100 ml | 5.00 | 5.00 | 0.00 | 1 | 1 | 1 | |
Polymers (>10 mers) | 11.00 mg/100 ml | 11.00 | 11.00 | 0.00 | 1 | 1 | 1 |