Polyphenol Retention Factors

Displaying compound processings 276 - 300 of 602 in total

Name	Process	# of foods	# of data

Flavonoids - Flavonols
Kaempferol 3-O-rutinoside	stored at room temperature	2	36	Retention Factors
Kaempferol 3-O-sophoroside	boiled	1	1	Retention Factors
Kaempferol 3-O-xylosyl-rutinoside	canned	1	1	Retention Factors
Myricetin	pasteurized	1	2	Retention Factors
Myricetin	stored refrigerated	3	11	Retention Factors
Myricetin	jam making	5	5	Retention Factors
Myricetin	stored at room temperature	1	12	Retention Factors
Myricetin	boiled	1	1	Retention Factors
Myricetin	pressure-boiled	1	1	Retention Factors
Myricetin	steamed	1	1	Retention Factors
Myricetin	pressure-steamed	1	1	Retention Factors
Myricetin	high-intensity pulsed electric fields	1	1	Retention Factors
Myricetin 3-O-glucoside	stored at room temperature	1	12	Retention Factors
Myricetin 3-O-glucoside	frozen, stored frozen	1	5	Retention Factors
Myricetin 3-O-rutinoside	frozen, stored frozen	1	5	Retention Factors
Patuletin 3-O-(2''-feruloylglucosyl)(1->6)-[apiosyl(1->2)]-glucoside	boiled	2	2	Retention Factors
Patuletin 3-O-(2''-feruloylglucosyl)(1->6)-[apiosyl(1->2)]-glucoside	stored refrigerated	1	21	Retention Factors
Patuletin 3-O-(2''-feruloylglucosyl)(1->6)-[apiosyl(1->2)]-glucoside	steamed	1	1	Retention Factors
Patuletin 3-O-glucosyl-(1->6)-[apiosyl(1->2)]-glucoside	boiled	1	1	Retention Factors
Patuletin 3-O-glucosyl-(1->6)-[apiosyl(1->2)]-glucoside	stored refrigerated	1	21	Retention Factors
Quercetin	high-intensity pulsed electric fields	1	1	Retention Factors
Quercetin	stored at room temperature	9	70	Retention Factors
Quercetin	pasteurized	3	7	Retention Factors
Quercetin	canned	2	9	Retention Factors
Quercetin	frozen, stored frozen	3	6	Retention Factors

Displaying compound processings 276 - 300 of 602 in total

Polyphenol Retention Factors Food Processing