Showing all polyphenols found in Red huckleberry Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Red huckleberry | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavonols | Quercetin |
0.93
mg/100 g FW
|
0.45 | 1.76 | 0.72 | 3 | 3 | 1 |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
55.30
mg/100 g FW
|
40.70 | 68.70 | 14.04 | 3 | 3 | 1 |
| Hydroxycinnamic acids | 5-Caffeoylquinic acid |
6.02
mg/100 g FW
|
5.01 | 7.73 | 1.49 | 3 | 3 | 1 |
| Caffeic acid |
14.97
mg/100 g FW
|
14.30 | 15.50 | 0.61 | 3 | 3 | 1 | |
| Ferulic acid |
3.85
mg/100 g FW
|
3.61 | 4.32 | 0.41 | 3 | 3 | 1 | |
| p-Coumaric acid |
9.72
mg/100 g FW
|
7.56 | 11.20 | 1.91 | 3 | 3 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Red huckleberry | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
117.75
mg/100 g FW
|
74.00 | 228.00 | 73.99 | 4 | 4 | 2 |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Red huckleberry | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Anthocyanins, total |
16.50
mg/100 g FW
|
10.00 | 34.00 | 11.70 | 4 | 4 | 2 |