Showing all polyphenols found in Grape [Black] Food Composition
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Grape [Black] | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Anthocyanins | Cyanidin 3-O-(6''-p-coumaroyl-glucoside) |
![]() |
0.00 | 0.26 | 0.11 | 5 | 5 | 2 |
Cyanidin 3-O-glucoside |
![]() |
0.00 | 6.63 | 1.54 | 22 | 22 | 3 | |
Delphinidin 3-O-(6''-acetyl-glucoside) |
![]() |
0.54 | 0.54 | 0.00 | 1 | 1 | 1 | |
Delphinidin 3-O-glucoside |
![]() |
0.00 | 10.93 | 2.66 | 22 | 22 | 3 | |
Malvidin 3-O-(6''-acetyl-glucoside) |
![]() |
9.66 | 9.66 | 0.00 | 1 | 1 | 1 | |
Malvidin 3-O-(6''-p-coumaroyl-glucoside) |
![]() |
0.00 | 38.99 | 10.57 | 18 | 18 | 2 | |
Malvidin 3-O-glucoside |
![]() |
0.88 | 120.26 | 30.49 | 22 | 22 | 3 | |
Peonidin 3-O-(6''-p-coumaroyl-glucoside) |
![]() |
0.00 | 0.59 | 0.26 | 4 | 4 | 1 | |
Peonidin 3-O-glucoside |
![]() |
2.13 | 19.27 | 3.97 | 22 | 22 | 3 | |
Petunidin 3-O-(6''-p-coumaroyl-glucoside) |
![]() |
0.05 | 0.05 | 0.00 | 1 | 1 | 1 | |
Petunidin 3-O-glucoside |
![]() |
0.00 | 9.50 | 2.49 | 22 | 22 | 3 | |
Flavanols | (+)-Catechin |
![]() |
0.82 | 8.94 | 5.74 | 2 | 7 | 2 |
(-)-Epicatechin |
![]() |
0.70 | 8.64 | 5.61 | 2 | 7 | 2 | |
(-)-Epicatechin 3-O-gallate |
![]() |
0.17 | 2.81 | 1.87 | 2 | 7 | 2 | |
(-)-Epigallocatechin |
![]() |
0.00 | 0.08 | 0.06 | 2 | 7 | 2 | |
Procyanidin dimer B1 |
![]() |
0.43 | 0.43 | 0.00 | 1 | 3 | 1 | |
Procyanidin dimer B2 |
![]() |
0.36 | 0.36 | 0.00 | 1 | 3 | 1 | |
Procyanidin dimer B3 |
![]() |
0.12 | 0.12 | 0.00 | 1 | 3 | 1 | |
Procyanidin dimer B4 |
![]() |
0.33 | 0.33 | 0.00 | 1 | 3 | 1 | |
Procyanidin trimer C1 |
![]() |
0.38 | 0.38 | 0.00 | 1 | 3 | 1 | |
Flavonols | Quercetin 3-O-galactoside |
![]() |
0.93 | 0.93 | 0.00 | 1 | 1 | 1 |
Quercetin 3-O-glucuronide |
![]() |
0.50 | 3.42 | 1.21 | 4 | 4 | 1 | |
Phenolic acids | ||||||||
Hydroxycinnamic acids | Caffeoyl tartaric acid |
![]() |
0.52 | 2.86 | 1.15 | 4 | 4 | 1 |
p-Coumaroyl tartaric acid |
![]() |
0.21 | 1.46 | 0.60 | 4 | 4 | 1 | |
Stilbenes | ||||||||
Stilbenes | Piceatannol |
![]() |
5.20e-03 | 5.20e-03 | 0.00 | 1 | 1 | 1 |
Resveratrol |
![]() |
0.02 | 0.58 | 0.20 | 7 | 7 | 2 | |
Resveratrol 3-O-glucoside |
![]() |
0.00 | 0.13 | 0.06 | 5 | 5 | 2 | |
Trans-Resveratrol |
![]() |
0.02 | 0.58 | 0.20 | 7 | 7 | 2 | |
Trans-Resveratrol 3-O-glucoside |
![]() |
0.01 | 0.01 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Grape [Black] | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavonols | Myricetin |
![]() |
0.00 | 0.45 | 0.22 | 4 | 5 | 3 |
Quercetin |
![]() |
0.00 | 3.70 | 1.75 | 4 | 5 | 3 | |
Lignans | ||||||||
Lignans | Lariciresinol |
![]() |
0.05 | 0.05 | 0.00 | 1 | 3 | 1 |
Matairesinol |
![]() |
5.00e-03 | 8.00e-03 | 1.09e-03 | 5 | 15 | 3 | |
Secoisolariciresinol |
![]() |
4.00e-03 | 7.41e-03 | 1.37e-03 | 5 | 15 | 3 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Grape [Black] | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total |
![]() |
175.00 | 208.80 | 17.70 | 3 | 6 | 3 |
mean content | min | max | SD | n | N | number of references | ||
Fruits and fruit products - Fruits - Berries - Grape [Black] | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavanols | 01 mers |
![]() |
0.80 | 0.80 | 0.00 | 1 | 1 | 1 |
02 mers |
![]() |
2.00 | 2.00 | 0.00 | 1 | 1 | 1 | |
03 mers |
![]() |
1.50 | 1.50 | 0.00 | 1 | 1 | 1 | |
04-06 mers |
![]() |
6.10 | 6.10 | 0.00 | 1 | 1 | 1 | |
07-10 mers |
![]() |
6.20 | 6.20 | 0.00 | 1 | 1 | 1 | |
Polymers (>10 mers) |
![]() |
44.60 | 44.60 | 0.00 | 1 | 1 | 1 |