Showing all polyphenols found in Grape [Black] Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Grape [Black] | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Cyanidin 3-O-(6''-p-coumaroyl-glucoside) |
0.10
mg/100 g FW
|
0.00 | 0.26 | 0.11 | 5 | 5 | 2 |
| Cyanidin 3-O-glucoside |
1.08
mg/100 g FW
|
0.00 | 6.63 | 1.54 | 22 | 22 | 3 | |
| Delphinidin 3-O-(6''-acetyl-glucoside) |
0.54
mg/100 g FW
|
0.54 | 0.54 | 0.00 | 1 | 1 | 1 | |
| Delphinidin 3-O-glucoside |
2.63
mg/100 g FW
|
0.00 | 10.93 | 2.66 | 22 | 22 | 3 | |
| Malvidin 3-O-(6''-acetyl-glucoside) |
9.66
mg/100 g FW
|
9.66 | 9.66 | 0.00 | 1 | 1 | 1 | |
| Malvidin 3-O-(6''-p-coumaroyl-glucoside) |
9.91
mg/100 g FW
|
0.00 | 38.99 | 10.57 | 18 | 18 | 2 | |
| Malvidin 3-O-glucoside |
39.23
mg/100 g FW
|
0.88 | 120.26 | 30.49 | 22 | 22 | 3 | |
| Peonidin 3-O-(6''-p-coumaroyl-glucoside) |
0.34
mg/100 g FW
|
0.00 | 0.59 | 0.26 | 4 | 4 | 1 | |
| Peonidin 3-O-glucoside |
5.80
mg/100 g FW
|
2.13 | 19.27 | 3.97 | 22 | 22 | 3 | |
| Petunidin 3-O-(6''-p-coumaroyl-glucoside) |
0.05
mg/100 g FW
|
0.05 | 0.05 | 0.00 | 1 | 1 | 1 | |
| Petunidin 3-O-glucoside |
2.76
mg/100 g FW
|
0.00 | 9.50 | 2.49 | 22 | 22 | 3 | |
| Flavanols | (+)-Catechin |
5.46
mg/100 g FW
|
0.82 | 8.94 | 5.74 | 2 | 7 | 2 |
| (-)-Epicatechin |
5.24
mg/100 g FW
|
0.70 | 8.64 | 5.61 | 2 | 7 | 2 | |
| (-)-Epicatechin 3-O-gallate |
1.68
mg/100 g FW
|
0.17 | 2.81 | 1.87 | 2 | 7 | 2 | |
| (-)-Epigallocatechin |
0.03
mg/100 g FW
|
0.00 | 0.08 | 0.06 | 2 | 7 | 2 | |
| Procyanidin dimer B1 |
0.43
mg/100 g FW
|
0.43 | 0.43 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B2 |
0.36
mg/100 g FW
|
0.36 | 0.36 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B3 |
0.12
mg/100 g FW
|
0.12 | 0.12 | 0.00 | 1 | 3 | 1 | |
| Procyanidin dimer B4 |
0.33
mg/100 g FW
|
0.33 | 0.33 | 0.00 | 1 | 3 | 1 | |
| Procyanidin trimer C1 |
0.38
mg/100 g FW
|
0.38 | 0.38 | 0.00 | 1 | 3 | 1 | |
| Flavonols | Quercetin 3-O-galactoside |
0.93
mg/100 g FW
|
0.93 | 0.93 | 0.00 | 1 | 1 | 1 |
| Quercetin 3-O-glucuronide |
2.15
mg/100 g FW
|
0.50 | 3.42 | 1.21 | 4 | 4 | 1 | |
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | Caffeoyl tartaric acid |
1.13
mg/100 g FW
|
0.52 | 2.86 | 1.15 | 4 | 4 | 1 |
| p-Coumaroyl tartaric acid |
0.56
mg/100 g FW
|
0.21 | 1.46 | 0.60 | 4 | 4 | 1 | |
| Stilbenes | ||||||||
| Stilbenes | Piceatannol |
5.20e-03
mg/100 g FW
|
5.20e-03 | 5.20e-03 | 0.00 | 1 | 1 | 1 |
| Resveratrol |
0.15
mg/100 g FW
|
0.02 | 0.58 | 0.20 | 7 | 7 | 2 | |
| Resveratrol 3-O-glucoside |
0.03
mg/100 g FW
|
0.00 | 0.13 | 0.06 | 5 | 5 | 2 | |
| Trans-Resveratrol |
0.15
mg/100 g FW
|
0.02 | 0.58 | 0.20 | 7 | 7 | 2 | |
| Trans-Resveratrol 3-O-glucoside |
1.00e-02
mg/100 g FW
|
0.01 | 0.01 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Grape [Black] | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavonols | Myricetin |
0.09
mg/100 g FW
|
0.00 | 0.45 | 0.22 | 4 | 5 | 3 |
| Quercetin |
1.78
mg/100 g FW
|
0.00 | 3.70 | 1.75 | 4 | 5 | 3 | |
| Lignans | ||||||||
| Lignans | Lariciresinol |
0.05
mg/100 g FW
|
0.05 | 0.05 | 0.00 | 1 | 3 | 1 |
| Matairesinol |
6.89e-03
mg/100 g FW
|
5.00e-03 | 8.00e-03 | 1.09e-03 | 5 | 15 | 3 | |
| Secoisolariciresinol |
6.38e-03
mg/100 g FW
|
4.00e-03 | 7.41e-03 | 1.37e-03 | 5 | 15 | 3 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Grape [Black] | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
184.97
mg/100 g FW
|
175.00 | 208.80 | 17.70 | 3 | 6 | 3 |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - Grape [Black] | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | 01 mers |
0.80
mg/100 g FW
|
0.80 | 0.80 | 0.00 | 1 | 1 | 1 |
| 02 mers |
2.00
mg/100 g FW
|
2.00 | 2.00 | 0.00 | 1 | 1 | 1 | |
| 03 mers |
1.50
mg/100 g FW
|
1.50 | 1.50 | 0.00 | 1 | 1 | 1 | |
| 04-06 mers |
6.10
mg/100 g FW
|
6.10 | 6.10 | 0.00 | 1 | 1 | 1 | |
| 07-10 mers |
6.20
mg/100 g FW
|
6.20 | 6.20 | 0.00 | 1 | 1 | 1 | |
| Polymers (>10 mers) |
44.60
mg/100 g FW
|
44.60 | 44.60 | 0.00 | 1 | 1 | 1 | |
