Showing all polyphenols found in Sherry Food Composition
mean content | min | max | SD | n | N | number of references | ||
Alcoholic beverages - Wines - Fortified Wines - Sherry | ||||||||
---|---|---|---|---|---|---|---|---|
Flavonoids | ||||||||
Flavanols | (+)-Catechin |
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2.37 | 2.37 | 0.00 | 1 | 1 | 1 |
(-)-Epicatechin |
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1.25 | 1.25 | 0.00 | 1 | 1 | 1 | |
Procyanidin dimer B1 |
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2.00 | 2.00 | 0.00 | 1 | 1 | 1 | |
Procyanidin dimer B2 |
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0.72 | 0.72 | 0.00 | 1 | 1 | 1 | |
Procyanidin dimer B3 |
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1.47 | 1.47 | 0.00 | 1 | 1 | 1 | |
Procyanidin dimer B4 |
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0.35 | 0.35 | 0.00 | 1 | 1 | 1 | |
Flavonols | Quercetin |
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0.01 | 0.01 | 0.00 | 1 | 3 | 1 |
Phenolic acids | ||||||||
Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
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0.00 | 0.09 | 0.03 | 17 | 17 | 1 |
Gallic acid |
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0.60 | 0.60 | 0.00 | 1 | 1 | 1 | |
Protocatechuic acid |
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0.56 | 0.56 | 0.00 | 1 | 1 | 1 | |
Syringic acid |
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0.00 | 0.72 | 0.20 | 18 | 18 | 2 | |
Vanillic acid |
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0.00 | 0.29 | 0.08 | 18 | 18 | 2 | |
Hydroxycinnamic acids | Caffeic acid |
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0.10 | 0.10 | 0.00 | 1 | 1 | 1 |
Caffeoyl tartaric acid |
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1.75 | 1.75 | 0.00 | 1 | 1 | 1 | |
Cis-p-Coumaroyl tartaric acid |
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1.47 | 1.47 | 0.00 | 1 | 1 | 1 | |
Ferulic acid |
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0.02 | 0.02 | 0.00 | 1 | 1 | 1 | |
Feruloyl tartaric acid |
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0.54 | 0.54 | 0.00 | 1 | 1 | 1 | |
p-Coumaric acid |
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0.00 | 0.11 | 0.03 | 18 | 18 | 2 | |
p-Coumaroyl tartaric acid |
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2.42 | 2.42 | 0.00 | 1 | 1 | 1 | |
Trans-p-Coumaroyl tartaric acid |
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0.95 | 0.95 | 0.00 | 1 | 1 | 1 | |
Other polyphenols | ||||||||
Hydroxybenzaldehydes | Vanillin |
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4.00e-03 | 0.48 | 0.17 | 17 | 17 | 1 |
Hydroxycinnamaldehydes | Ferulaldehyde |
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0.00 | 0.04 | 0.01 | 17 | 17 | 1 |
Sinapaldehyde |
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0.00 | 0.02 | 6.54e-03 | 17 | 17 | 1 | |
Hydroxycoumarins | Esculetin |
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0.00 | 0.56 | 0.15 | 17 | 17 | 1 |
Scopoletin |
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0.00 | 0.02 | 5.47e-03 | 17 | 17 | 1 | |
Tyrosols | Tyrosol |
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5.73 | 5.73 | 0.00 | 1 | 1 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Alcoholic beverages - Wines - Fortified Wines - Sherry | ||||||||
---|---|---|---|---|---|---|---|---|
Lignans | ||||||||
Lignans | Matairesinol |
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0.00 | 0.01 | 7.07e-03 | 2 | 6 | 1 |
Secoisolariciresinol |
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0.01 | 0.03 | 0.01 | 2 | 6 | 1 |