Showing all polyphenols found in Sherry Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Alcoholic beverages - Wines - Fortified Wines - Sherry | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | (+)-Catechin |
2.37
mg/100 ml
|
2.37 | 2.37 | 0.00 | 1 | 1 | 1 |
| (-)-Epicatechin |
1.25
mg/100 ml
|
1.25 | 1.25 | 0.00 | 1 | 1 | 1 | |
| Procyanidin dimer B1 |
2.00
mg/100 ml
|
2.00 | 2.00 | 0.00 | 1 | 1 | 1 | |
| Procyanidin dimer B2 |
0.72
mg/100 ml
|
0.72 | 0.72 | 0.00 | 1 | 1 | 1 | |
| Procyanidin dimer B3 |
1.47
mg/100 ml
|
1.47 | 1.47 | 0.00 | 1 | 1 | 1 | |
| Procyanidin dimer B4 |
0.35
mg/100 ml
|
0.35 | 0.35 | 0.00 | 1 | 1 | 1 | |
| Flavonols | Quercetin |
1.00e-02
mg/100 ml
|
0.01 | 0.01 | 0.00 | 1 | 3 | 1 |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
0.03
mg/100 ml
|
0.00 | 0.09 | 0.03 | 17 | 17 | 1 |
| Gallic acid |
0.60
mg/100 ml
|
0.60 | 0.60 | 0.00 | 1 | 1 | 1 | |
| Protocatechuic acid |
0.56
mg/100 ml
|
0.56 | 0.56 | 0.00 | 1 | 1 | 1 | |
| Syringic acid |
0.15
mg/100 ml
|
0.00 | 0.72 | 0.20 | 18 | 18 | 2 | |
| Vanillic acid |
0.07
mg/100 ml
|
0.00 | 0.29 | 0.08 | 18 | 18 | 2 | |
| Hydroxycinnamic acids | Caffeic acid |
0.10
mg/100 ml
|
0.10 | 0.10 | 0.00 | 1 | 1 | 1 |
| Caffeoyl tartaric acid |
1.75
mg/100 ml
|
1.75 | 1.75 | 0.00 | 1 | 1 | 1 | |
| Cis-p-Coumaroyl tartaric acid |
1.47
mg/100 ml
|
1.47 | 1.47 | 0.00 | 1 | 1 | 1 | |
| Ferulic acid |
0.02
mg/100 ml
|
0.02 | 0.02 | 0.00 | 1 | 1 | 1 | |
| Feruloyl tartaric acid |
0.54
mg/100 ml
|
0.54 | 0.54 | 0.00 | 1 | 1 | 1 | |
| p-Coumaric acid |
0.02
mg/100 ml
|
0.00 | 0.11 | 0.03 | 18 | 18 | 2 | |
| p-Coumaroyl tartaric acid |
2.42
mg/100 ml
|
2.42 | 2.42 | 0.00 | 1 | 1 | 1 | |
| Trans-p-Coumaroyl tartaric acid |
0.95
mg/100 ml
|
0.95 | 0.95 | 0.00 | 1 | 1 | 1 | |
| Other polyphenols | ||||||||
| Hydroxybenzaldehydes | Vanillin |
0.22
mg/100 ml
|
4.00e-03 | 0.48 | 0.17 | 17 | 17 | 1 |
| Hydroxycinnamaldehydes | Ferulaldehyde |
0.01
mg/100 ml
|
0.00 | 0.04 | 0.01 | 17 | 17 | 1 |
| Sinapaldehyde |
5.24e-03
mg/100 ml
|
0.00 | 0.02 | 6.54e-03 | 17 | 17 | 1 | |
| Hydroxycoumarins | Esculetin |
0.11
mg/100 ml
|
0.00 | 0.56 | 0.15 | 17 | 17 | 1 |
| Scopoletin |
4.71e-03
mg/100 ml
|
0.00 | 0.02 | 5.47e-03 | 17 | 17 | 1 | |
| Tyrosols | Tyrosol |
5.73
mg/100 ml
|
5.73 | 5.73 | 0.00 | 1 | 1 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Alcoholic beverages - Wines - Fortified Wines - Sherry | ||||||||
|---|---|---|---|---|---|---|---|---|
| Lignans | ||||||||
| Lignans | Matairesinol |
5.00e-03
mg/100 g FW
|
0.00 | 0.01 | 7.07e-03 | 2 | 6 | 1 |
| Secoisolariciresinol |
0.02
mg/100 g FW
|
0.01 | 0.03 | 0.01 | 2 | 6 | 1 | |