Showing all polyphenols found in Eggplant [Purple], whole, raw Food Composition
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Fruit vegetables - Eggplant [Purple], whole, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Phenolic acids | ||||||||
Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
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0.06 | 0.14 | 0.04 | 3 | 3 | 1 |
Gallic acid |
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0.11 | 0.20 | 0.05 | 3 | 3 | 1 | |
Protocatechuic acid |
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0.36 | 0.97 | 0.34 | 3 | 3 | 1 | |
Hydroxycinnamic acids | Caffeic acid |
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0.30 | 0.49 | 0.10 | 3 | 3 | 1 |
Ferulic acid |
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0.14 | 0.34 | 0.11 | 3 | 3 | 1 | |
p-Coumaric acid |
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0.05 | 0.14 | 0.05 | 3 | 3 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Fruit vegetables - Eggplant [Purple], whole, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Phenolic acids | ||||||||
Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
![]() |
0.06 | 0.14 | 0.04 | 3 | 3 | 1 |
Gallic acid |
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0.26 | 0.42 | 0.08 | 3 | 3 | 1 | |
Protocatechuic acid |
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0.52 | 2.23 | 0.94 | 3 | 3 | 1 | |
Hydroxycinnamic acids | Caffeic acid |
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0.71 | 0.73 | 0.01 | 3 | 3 | 1 |
Ferulic acid |
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0.16 | 0.35 | 0.11 | 3 | 3 | 1 | |
p-Coumaric acid |
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0.05 | 0.14 | 0.05 | 3 | 3 | 1 | |
Lignans | ||||||||
Lignans | Lariciresinol |
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0.04 | 0.06 | 0.01 | 2 | 2 | 2 |
Medioresinol |
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4.00e-03 | 0.01 | 4.24e-03 | 2 | 2 | 2 | |
Pinoresinol |
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0.02 | 0.05 | 0.02 | 2 | 2 | 2 | |
Secoisolariciresinol |
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5.00e-03 | 9.28e-03 | 1.82e-03 | 4 | 8 | 4 | |
Syringaresinol |
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2.00e-03 | 0.01 | 5.66e-03 | 2 | 2 | 2 |
mean content | min | max | SD | n | N | number of references | ||
Vegetables - Fruit vegetables - Eggplant [Purple], whole, raw | ||||||||
---|---|---|---|---|---|---|---|---|
Polyphenols, total | ||||||||
Polyphenols, total | Polyphenols, total |
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57.40 | 64.80 | 5.23 | 2 | 8 | 1 |