Showing all polyphenols found in Nectarine, peeled Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Drupes - Nectarine, peeled | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Cyanidin 3-O-glucoside |
0.56
mg/100 g FW
|
0.00 | 2.36 | 0.66 | 20 | 20 | 1 |
| Flavanols | (+)-Catechin |
4.78
mg/100 g FW
|
0.00 | 23.60 | 5.41 | 27 | 27 | 2 |
| (-)-Epicatechin |
2.98
mg/100 g FW
|
1.32 | 5.64 | 1.14 | 20 | 20 | 1 | |
| Procyanidin dimer B1 |
13.07
mg/100 g FW
|
0.00 | 62.27 | 16.24 | 28 | 28 | 2 | |
| Flavonols | Quercetin 3-O-galactoside |
0.58
mg/100 g FW
|
0.00 | 1.60 | 0.46 | 20 | 20 | 1 |
| Phenolic acids | ||||||||
| Hydroxycinnamic acids | 3-Caffeoylquinic acid |
5.13
mg/100 g FW
|
1.15 | 18.30 | 3.75 | 28 | 28 | 2 |
| 5-Caffeoylquinic acid |
8.19
mg/100 g FW
|
2.31 | 27.71 | 5.51 | 28 | 28 | 2 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Drupes - Nectarine, peeled | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
47.32
mg/100 g FW
|
27.40 | 76.50 | 12.99 | 25 | 25 | 2 |