Showing all polyphenols found in American cranberry Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - American cranberry | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Cyanidin 3-O-arabinoside |
4.47
mg/100 g FW
|
4.47 | 4.47 | 0.00 | 1 | 1 | 1 |
| Cyanidin 3-O-galactoside |
8.89
mg/100 g FW
|
8.89 | 8.89 | 0.00 | 1 | 1 | 1 | |
| Cyanidin 3-O-glucoside |
0.74
mg/100 g FW
|
0.74 | 0.74 | 0.00 | 1 | 1 | 1 | |
| Peonidin 3-O-arabinoside |
9.61
mg/100 g FW
|
9.61 | 9.61 | 0.00 | 1 | 1 | 1 | |
| Peonidin 3-O-galactoside |
22.02
mg/100 g FW
|
22.02 | 22.02 | 0.00 | 1 | 1 | 1 | |
| Peonidin 3-O-glucoside |
4.16
mg/100 g FW
|
4.16 | 4.16 | 0.00 | 1 | 1 | 1 | |
| Flavonols | Kaempferol 3-O-glucoside |
0.87
mg/100 g FW
|
0.87 | 0.87 | 0.00 | 1 | 1 | 1 |
| Myricetin 3-O-arabinoside |
5.30
mg/100 g FW
|
5.30 | 5.30 | 0.00 | 1 | 1 | 1 | |
| Quercetin 3-O-arabinoside |
4.94
mg/100 g FW
|
4.94 | 4.94 | 0.00 | 1 | 1 | 1 | |
| Quercetin 3-O-galactoside |
10.81
mg/100 g FW
|
10.81 | 10.81 | 0.00 | 1 | 1 | 1 | |
| Quercetin 3-O-rhamnoside |
6.17
mg/100 g FW
|
6.17 | 6.17 | 0.00 | 1 | 1 | 1 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 2,4-Dihydroxybenzoic acid |
0.80
mg/100 g FW
|
0.80 | 0.80 | 0.00 | 1 | 1 | 1 |
| 3-Hydroxybenzoic acid |
0.41
mg/100 g FW
|
0.41 | 0.41 | 0.00 | 1 | 1 | 1 | |
| 4-Hydroxybenzoic acid |
0.42
mg/100 g FW
|
0.42 | 0.42 | 0.00 | 1 | 1 | 1 | |
| Benzoic acid |
48.10
mg/100 g FW
|
48.10 | 48.10 | 0.00 | 1 | 1 | 1 | |
| Vanillic acid |
2.81
mg/100 g FW
|
0.69 | 4.93 | 3.00 | 2 | 2 | 2 | |
| Hydroxycinnamic acids | Caffeic acid |
2.31
mg/100 g FW
|
0.38 | 4.25 | 2.74 | 2 | 2 | 2 |
| Cinnamic acid |
0.16
mg/100 g FW
|
0.16 | 0.16 | 0.00 | 1 | 1 | 1 | |
| Ferulic acid |
0.81
mg/100 g FW
|
0.81 | 0.81 | 0.00 | 1 | 1 | 1 | |
| p-Coumaric acid |
1.08
mg/100 g FW
|
0.00 | 2.16 | 1.53 | 2 | 2 | 2 | |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - American cranberry | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavonols | Kaempferol |
0.08
mg/100 g FW
|
0.00 | 0.21 | 0.10 | 6 | 6 | 1 |
| Myricetin |
1.85
mg/100 g FW
|
1.08 | 2.67 | 0.57 | 6 | 6 | 1 | |
| Quercetin |
17.34
mg/100 g FW
|
11.24 | 25.00 | 4.45 | 6 | 6 | 1 | |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 2,3-Dihydroxybenzoic acid |
0.31
mg/100 g FW
|
0.31 | 0.31 | 0.00 | 1 | 1 | 1 |
| 2,4-Dihydroxybenzoic acid |
4.25
mg/100 g FW
|
4.25 | 4.25 | 0.00 | 1 | 1 | 1 | |
| 2-Hydroxybenzoic acid |
2.32
mg/100 g FW
|
2.32 | 2.32 | 0.00 | 1 | 1 | 1 | |
| 3-Hydroxybenzoic acid |
0.91
mg/100 g FW
|
0.91 | 0.91 | 0.00 | 1 | 1 | 1 | |
| 4-Hydroxybenzoic acid |
2.16
mg/100 g FW
|
2.16 | 2.16 | 0.00 | 1 | 1 | 1 | |
| Benzoic acid |
474.10
mg/100 g FW
|
474.10 | 474.10 | 0.00 | 1 | 1 | 1 | |
| Vanillic acid |
1.92
mg/100 g FW
|
1.92 | 1.92 | 0.00 | 1 | 1 | 1 | |
| Hydroxycinnamic acids | Caffeic acid |
15.64
mg/100 g FW
|
15.64 | 15.64 | 0.00 | 1 | 1 | 1 |
| Cinnamic acid |
2.05
mg/100 g FW
|
2.05 | 2.05 | 0.00 | 1 | 1 | 1 | |
| Ferulic acid |
8.79
mg/100 g FW
|
8.79 | 8.79 | 0.00 | 1 | 1 | 1 | |
| o-Coumaric acid |
8.90
mg/100 g FW
|
8.90 | 8.90 | 0.00 | 1 | 1 | 1 | |
| p-Coumaric acid |
25.38
mg/100 g FW
|
25.38 | 25.38 | 0.00 | 1 | 1 | 1 | |
| Sinapic acid |
21.18
mg/100 g FW
|
21.18 | 21.18 | 0.00 | 1 | 1 | 1 | |
| Hydroxyphenylacetic acids | 4-Hydroxyphenylacetic acid |
0.73
mg/100 g FW
|
0.73 | 0.73 | 0.00 | 1 | 1 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - American cranberry | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
315.00
mg/100 g FW
|
315.00 | 315.00 | 0.00 | 1 | 1 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Fruits and fruit products - Fruits - Berries - American cranberry | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Anthocyanins | Anthocyanins, total |
32.00
mg/100 g FW
|
32.00 | 32.00 | 0.00 | 1 | 1 | 1 |