Showing all polyphenols found in Rosemary, dried Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Rosemary, dried | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavanols | (+)-Catechin |
2.70
mg/100 g FW
|
2.70 | 2.70 | 0.00 | 1 | 1 | 1 |
| Flavones | Luteolin |
3.00
mg/100 g FW
|
3.00 | 3.00 | 0.00 | 1 | 1 | 1 |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | Syringic acid |
1.03
mg/100 g FW
|
0.00 | 3.10 | 1.79 | 3 | 3 | 3 |
| Vanillic acid |
3.07
mg/100 g FW
|
0.00 | 9.20 | 5.31 | 3 | 3 | 3 | |
| Hydroxycinnamic acids | 5-Caffeoylquinic acid |
6.00
mg/100 g FW
|
0.00 | 12.00 | 8.49 | 2 | 2 | 2 |
| Caffeic acid |
9.67
mg/100 g FW
|
2.90 | 20.00 | 5.69 | 6 | 6 | 4 | |
| Ferulic acid |
2.00
mg/100 g FW
|
0.00 | 6.00 | 3.46 | 3 | 3 | 3 | |
| p-Coumaric acid |
3.67
mg/100 g FW
|
0.00 | 11.00 | 6.35 | 3 | 3 | 3 | |
| Rosmarinic acid |
987.20
mg/100 g FW
|
916.00 | 1100.00 | 75.23 | 5 | 5 | 3 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Rosemary, dried | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flavonoids | ||||||||
| Flavones | Luteolin |
1.60
mg/100 g FW
|
1.60 | 1.60 | 0.00 | 1 | 1 | 1 |
| Phenolic acids | ||||||||
| Hydroxybenzoic acids | 4-Hydroxybenzoic acid |
1.40
mg/100 g FW
|
1.40 | 1.40 | 0.00 | 1 | 1 | 1 |
| Gentisic acid |
3.20
mg/100 g FW
|
3.20 | 3.20 | 0.00 | 1 | 1 | 1 | |
| Syringic acid |
2.00
mg/100 g FW
|
2.00 | 2.00 | 0.00 | 1 | 1 | 1 | |
| Vanillic acid |
2.00
mg/100 g FW
|
2.00 | 2.00 | 0.00 | 1 | 1 | 1 | |
| Hydroxycinnamic acids | Caffeic acid |
2.00
mg/100 g FW
|
2.00 | 2.00 | 0.00 | 1 | 1 | 1 |
| Ferulic acid |
5.20
mg/100 g FW
|
5.20 | 5.20 | 0.00 | 1 | 1 | 1 | |
| mean content | min | max | SD | n | N | number of references | ||
| Seasonings - Herbs - Rosemary, dried | ||||||||
|---|---|---|---|---|---|---|---|---|
| Polyphenols, total | ||||||||
| Polyphenols, total | Polyphenols, total |
2518.67
mg/100 g FW
|
2100.00 | 3196.00 | 592.02 | 3 | 3 | 3 |