|
|
[ 0.10, 6.52 ) |
0.10 mg/100 ml
|
Japanese green commercial tea - Osaka-Fu |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.12 mg/100 ml
|
Japanese green commercial tea - Aichi-Ken |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.13 mg/100 ml
|
Japanese green commercial tea - Kyoto |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.17 mg/100 ml
|
Japanese green commercial tea - Fukuoka-Ken |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.18 mg/100 ml
|
Japanese green commercial tea - Tokyo decocted 1 |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.19 mg/100 ml
|
Japanese green commercial tea - Tokyo Yn-Loo |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.20 mg/100 ml
|
Japanese green commercial tea - Tokyo decocted 3 |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.21 mg/100 ml
|
Chinese green commercial tea - Ssu-Chuan Cheng-Tou Mo-Li-Hua |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.22 mg/100 ml
|
Chinese green commercial tea - Fu-Chien Hu-Chiu Mo-Li-Hua |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.22 mg/100 ml
|
Chinese green commercial tea - An-Hui Huang-Shan Yun-Woo |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.23 mg/100 ml
|
Japanese green commercial tea - Shizuoka 2 |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.24 mg/100 ml
|
Japanese green commercial tea - Kyoto Sen-Cha |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.25 mg/100 ml
|
Japanese green commercial tea - Tokyo decocted 2 |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.25 mg/100 ml
|
Japanese green commercial tea - Shizuoka 1 |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.25 mg/100 ml
|
Japanese green commercial tea - Kyoto Mat-Cha |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.25 mg/100 ml
|
Chinese green commercial tea - Shan-Hsi Tsu-Yang |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.26 mg/100 ml
|
Chinese green commercial tea - Hu-Pei San-Hsia Mao-Chien |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.27 mg/100 ml
|
Chinese green commercial tea - He-Nan Hsin-Yang Yun-Woo |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.28 mg/100 ml
|
Chinese green commercial tea - San-Shya, Taipei longjing |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.29 mg/100 ml
|
Chinese green commercial tea - An-Hui Pi-Luo-Chun |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.31 mg/100 ml
|
Chinese green commercial tea - Hu-Pei He-Feng Fu-Hsi |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.33 mg/100 ml
|
Chinese green commercial tea - Ssu-Chuan Yung-Chuan Mo-Li-Hua |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.33 mg/100 ml
|
Chinese green commercial tea - He-Nan Hsin-Yang Mao-Chien |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.36 mg/100 ml
|
Chinese green commercial tea - Bei-Jing Mo-Li-Hua |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.41 mg/100 ml
|
Chinese green commercial tea - Fu-Chien Mao-Feng |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
0.46 mg/100 ml
|
Chinese green commercial tea - Che-Chiang Hang-Chou longjing |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
1.19 mg/100 ml
|
Green tea infusion - Keemun |
Wang H., et al (2000) Isocratic elution system for the determi.... Food Chemistry 68:115-121 |
|
1.70 mg/100 ml
|
Chinese green commercial tea - Chue-Chiag longjing |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
2.92 mg/100 ml
|
Green tea infusion - Sri Lanka |
Wang H., et al (2000) Isocratic elution system for the determi.... Food Chemistry 68:115-121 |
|
3.00 mg/100 ml
|
Jasmine tea infusion - 3 min |
Bronner, et al (1998) Method for determining the content of ca.... Journal of Chromatography A 805:137-142 PubMed (20109129) |
|
3.00 mg/100 ml
|
Green tea infusion - 3 min |
Bronner, et al (1998) Method for determining the content of ca.... Journal of Chromatography A 805:137-142 PubMed (20109129) |
|
3.40 mg/100 ml
|
Japanese Green Tea 1 |
Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530) |
|
3.70 mg/100 ml
|
Japanese Green Tea 2 |
Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530) |
|
3.70 mg/100 ml
|
Green tea Bandia (Japan) |
Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530) |
|
4.26 mg/100 ml
|
Green tea infusion - Gunpowder |
Wang H., et al (2000) Isocratic elution system for the determi.... Food Chemistry 68:115-121 |
|
4.40 mg/100 ml
|
Chinese Green Tea |
Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530) |
|
4.92 mg/100 ml
|
Green tea infusion - Sencha |
Wang H., et al (2000) Isocratic elution system for the determi.... Food Chemistry 68:115-121 |
|
5.00 mg/100 ml
|
Jasmine tea infusion - 20 min |
Bronner, et al (1998) Method for determining the content of ca.... Journal of Chromatography A 805:137-142 PubMed (20109129) |
|
5.00 mg/100 ml
|
Green tea infusion - 20 min |
Bronner, et al (1998) Method for determining the content of ca.... Journal of Chromatography A 805:137-142 PubMed (20109129) |
|
5.03 mg/100 ml
|
Green tea infusion - Roasted green tea |
Wang H., et al (2000) Isocratic elution system for the determi.... Food Chemistry 68:115-121 |
|
5.30 mg/100 ml
|
Green tea infusion, Suntory,Japan |
Long, et al (2001) Identification and determination of poly.... Journal of Liquid Chromatography and Related Technologies 24:1105-1114 |
|
5.34 mg/100 ml
|
Japanese green tea |
Lee, et al (2000) Comparative analysis of tea catechins an.... Journal of Chromatography A 881:439-447 |
|
5.55 mg/100 ml
|
Green tea infusion, Dynasty, Japan |
Long, et al (2001) Identification and determination of poly.... Journal of Liquid Chromatography and Related Technologies 24:1105-1114 |
|
5.60 mg/100 ml
|
Indian Green Tea |
Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530) |
|
5.75 mg/100 ml
|
Green tea infusion, Luan Guapian, China |
Long, et al (2001) Identification and determination of poly.... Journal of Liquid Chromatography and Related Technologies 24:1105-1114 |
|
6.20 mg/100 ml
|
Green tea Osaka-Fu |
Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530) |
|
6.25 mg/100 ml
|
Green tea infusion, Chin-Shin-Dah-Pan |
Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394 |
|
|
[ 6.52, 12.94 ) |
7.89 mg/100 ml
|
Chinese Green Tea Jinghua |
Ding, et al (1999) Rapid, direct determination of polypheno.... Journal of chromatography A 849:637-640 PubMed (10457459) |
|
8.00 mg/100 ml
|
Lung Ching China tea |
Price W.E., et al (1993) Variations in the amounts of individual .... Food Chemistry 47:271-276 |
|
8.50 mg/100 ml
|
Green tea Chun mee (China) |
Khokhar, et al (2002) Total phenol, catechin, and caffeine con.... Journal of Agricultural and Food Chemistry 50:565-570 PubMed (11804530) |
|
8.59 mg/100 ml
|
Green tea infusion |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
8.65 mg/100 ml
|
Green tea infusion, Maofeng, China |
Long, et al (2001) Identification and determination of poly.... Journal of Liquid Chromatography and Related Technologies 24:1105-1114 |
|
8.95 mg/100 ml
|
Green tea infusion, Longjin, China |
Long, et al (2001) Identification and determination of poly.... Journal of Liquid Chromatography and Related Technologies 24:1105-1114 |
|
8.96 mg/100 ml
|
Green tea - Grand Tea Co. |
Price W.E., et al (1993) Variations in the amounts of individual .... Food Chemistry 47:271-276 |
|
9.92 mg/100 ml
|
Jasmine tea - Fujian |
Price W.E., et al (1993) Variations in the amounts of individual .... Food Chemistry 47:271-276 |
|
9.97 mg/100 ml
|
Long-jing |
Lee, et al (2000) Comparative analysis of tea catechins an.... Journal of Chromatography A 881:439-447 |
|
10.70 mg/100 ml
|
Green tea infusion |
Begona Barroso, et al (1999) Determination of green and black tea com.... Journal of High Resolution Chromatography 22:225-230 PubMed (19266552) |
|
11.25 mg/100 ml
|
Green tea infusion, Wun-Yi |
Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394 |
|
11.68 mg/100 ml
|
Sen Cha Uji Tsuyu |
Price W.E., et al (1993) Variations in the amounts of individual .... Food Chemistry 47:271-276 |
|
11.84 mg/100 ml
|
Jasmine tea Bulk |
Price W.E., et al (1993) Variations in the amounts of individual .... Food Chemistry 47:271-276 |
|
12.32 mg/100 ml
|
Special Chunmee |
Price W.E., et al (1993) Variations in the amounts of individual .... Food Chemistry 47:271-276 |
|
12.66 mg/100 ml
|
Jasmine |
Lee, et al (2000) Comparative analysis of tea catechins an.... Journal of Chromatography A 881:439-447 |
|
|
[ 12.94, 19.36 ) |
13.12 mg/100 ml
|
Sen Cha Uji Tsuyu |
Price W.E., et al (1993) Variations in the amounts of individual .... Food Chemistry 47:271-276 |
|
14.02 mg/100 ml
|
Green tea infusion, Taiwan, Leaf |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
|
14.56 mg/100 ml
|
Loong Ching green tea |
Price W.E., et al (1993) Variations in the amounts of individual .... Food Chemistry 47:271-276 |
|
14.69 mg/100 ml
|
Green tea infusion, China, Leaf |
Kuhr, et al (1991) Determination of flavanols, theogallin. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 192:526-529 PubMed (8717094) |
|
14.89 mg/100 ml
|
Chinese Green Tea Guangdong |
Ding, et al (1999) Rapid, direct determination of polypheno.... Journal of chromatography A 849:637-640 PubMed (10457459) |
|
15.30 mg/100 ml
|
Green Tea infusion 4 (whole leaves) |
Pelillo, et al (2002) Preliminary investigation into developme.... Food Chemistry 78:369-374 |
|
16.10 mg/100 ml
|
Japanese green commercial tea - Tokyo Thu-Ya |
Lin, et al (1998) Survey of catechins, gallic acid, and me.... Journal of Agricultural and Food Chemistry 46:3635-3642 |
|
17.19 mg/100 ml
|
Green tea infusion |
Stewart A.J., et al (2005) On-line high-performance liquid chromato.... Molecular Nutrition and Food Research 49:52-60 PubMed (15602765) |
|
17.50 mg/100 ml
|
Green tea infusion, TTE 12 |
Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394 |
|
|
[ 19.36, 25.78 ) |
20.00 mg/100 ml
|
Green tea infusion, Assam |
Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394 |
|
21.00 mg/100 ml
|
Green Tea infusion 5 (minced leaves) |
Pelillo, et al (2002) Preliminary investigation into developme.... Food Chemistry 78:369-374 |
|
25.22 mg/100 ml
|
Chinese Green Tea Yunnan |
Ding, et al (1999) Rapid, direct determination of polypheno.... Journal of chromatography A 849:637-640 PubMed (10457459) |
|
|
[ 32.20, 38.61 ) |
35.00 mg/100 ml
|
Green tea infusion, Gan-Tzy (Longjing tea) |
Lin Y., et al (1996) Composition of polyphenols in fresh tea .... Journal of Agricultural and Food Chemistry 44:1387-1394 |
|
38.50 mg/100 ml
|
Green tea - Infusion - 100°C |
Kilmartin P.A., et al (2003) Characterisation of polyphenols in green.... Food Chemistry 82:501-512 |
|
|
[ 57.87, 64.30 ) |
64.29 mg/100 ml
|
Jasmine green tea infusion |
Zhang, et al (1997) Inhibitory effect of jasmine green tea e.... Journal of Nutritional biochemistry 8:334-340 |