|
|
[ 23.69, 30.92 ) |
23.69 mg/100 g FW
|
Tomatoes - Supermarket - Edible portion |
Chun O.K., et al (2005) Daily consumption of phenolics and total.... Journal of the Science of Food and Agriculture 85:1715-1724 |
|
25.91 mg/100 g FW
|
Tomato - Senior |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
27.25 mg/100 g FW
|
Tomato - Rambo |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
30.42 mg/100 g FW
|
Tomato - Liso |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
30.70 mg/100 g FW
|
Tomato - L. esculentum - Burbank - Conventional - 2003 |
Chassy A.W., et al (2006) Three-year comparison of the content of .... Journal of Agricultural and Food Chemistry 54:8244-8252 PubMed (17032035) |
|
|
[ 30.92, 38.15 ) |
31.30 mg/100 g FW
|
Vegetables - Tomato - Sarom - Solanum lycopersicum L. - Fresh |
Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
|
31.59 mg/100 g FW
|
Tomato - Durina |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
31.60 mg/100 g FW
|
Tomato - L. esculentum - Ropreco - Conventional - 2004 |
Chassy A.W., et al (2006) Three-year comparison of the content of .... Journal of Agricultural and Food Chemistry 54:8244-8252 PubMed (17032035) |
|
32.30 mg/100 g FW
|
Vegetables - Tomato - S. Marzano - Solanum lycopersicum L. - Fresh |
Ninfali P., et al (2005) Antioxidant capacity of vegetables, spic.... British Journal of Nutrition 93:257-266 PubMed (15788119) |
|
32.90 mg/100 g FW
|
Tomato - L. esculentum - Ropreco - Organic - 2004 |
Chassy A.W., et al (2006) Three-year comparison of the content of .... Journal of Agricultural and Food Chemistry 54:8244-8252 PubMed (17032035) |
|
33.10 mg/100 g FW
|
Tomato - L. esculentum - Burbank - Organic - 2005 |
Chassy A.W., et al (2006) Three-year comparison of the content of .... Journal of Agricultural and Food Chemistry 54:8244-8252 PubMed (17032035) |
|
33.60 mg/100 g FW
|
Tomato - L. esculentum - Ropreco - Organic - 2005 |
Chassy A.W., et al (2006) Three-year comparison of the content of .... Journal of Agricultural and Food Chemistry 54:8244-8252 PubMed (17032035) |
|
34.40 mg/100 g FW
|
Tomato - L. esculentum - Ropreco - Conventional - 2003 |
Chassy A.W., et al (2006) Three-year comparison of the content of .... Journal of Agricultural and Food Chemistry 54:8244-8252 PubMed (17032035) |
|
34.80 mg/100 g FW
|
Tomato - L. esculentum - Burbank - Conventional - 2004 |
Chassy A.W., et al (2006) Three-year comparison of the content of .... Journal of Agricultural and Food Chemistry 54:8244-8252 PubMed (17032035) |
|
35.00 mg/100 g FW
|
Vegetables - Tomato - Lycopersicon esculentum Mill - MST/32 |
Bahorun T., et al (2004) Total phenol, flavonoid, proanthocyanidi.... Journal of the Science of Food and Agriculture 84:1553-1561 |
|
35.58 mg/100 g FW
|
Tomato - Canario |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
36.70 mg/100 g FW
|
Tomato - L. esculentum - Burbank - Organic - 2004 |
Chassy A.W., et al (2006) Three-year comparison of the content of .... Journal of Agricultural and Food Chemistry 54:8244-8252 PubMed (17032035) |
|
37.30 mg/100 g FW
|
Tomato - L. esculentum - Ropreco - Conventional - 2005 |
Chassy A.W., et al (2006) Three-year comparison of the content of .... Journal of Agricultural and Food Chemistry 54:8244-8252 PubMed (17032035) |
|
37.98 mg/100 g FW
|
Tomato - Daniella |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
38.10 mg/100 g FW
|
Tomato - L. esculentum - Ropreco - Organic - 2003 |
Chassy A.W., et al (2006) Three-year comparison of the content of .... Journal of Agricultural and Food Chemistry 54:8244-8252 PubMed (17032035) |
|
|
[ 38.15, 45.38 ) |
40.60 mg/100 g FW
|
Tomato - L. esculentum - Burbank - Conventional - 2005 |
Chassy A.W., et al (2006) Three-year comparison of the content of .... Journal of Agricultural and Food Chemistry 54:8244-8252 PubMed (17032035) |
|
40.92 mg/100 g FW
|
Tomato - Ramillete |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
44.00 mg/100 g FW
|
Tomato - L. esculentum - Burbank - Organic - 2003 |
Chassy A.W., et al (2006) Three-year comparison of the content of .... Journal of Agricultural and Food Chemistry 54:8244-8252 PubMed (17032035) |
|
45.30 mg/100 g FW
|
Tomato - Remate |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
|
[ 45.38, 52.61 ) |
49.86 mg/100 g FW
|
Tomato - Pera |
Martinez-Valverde I., et al (2002) Phenolic compounds, lycopene and antioxi.... Journal of the Science of Food and Agriculture 82:323-330 |
|
|
[ 59.85, 67.08 ) |
62.00 mg/100 g FW
|
Tomato |
Cieslik E., et al (2006) Contents of polyphenols in fruit and veg.... Food Chemistry 94:135-142 PubMed (25046077) |
|
63.91 mg/100 g FW
|
Tomato - Lycopersicon esculentum - Raw |
Gitanjali, et al (2004) Effect of shallow frying on total phenol.... Journal of Food Science and Technology 41:666-668 |
|
|
[ 74.31, 81.54 ) |
80.00 mg/100 g FW
|
|
Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |
|
|
[ 88.77, 96.01 ) |
96.00 mg/100 g FW
|
Fresh vegetables - Markets - Tomato - Lycopersicon esculentum - Edible portion |
Kaur C., et al (2002) Anti-oxidant activity and total phenolic.... International Journal of Food Science and Technology 37:153-161 |