Showing all foods in which the polyphenol Cyanidin 3-O-rutinoside is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Flavonoids - Anthocyanins - Cyanidin 3-O-rutinoside | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Fruits - Berries | Black elderberry |
5.83
mg/100 g FW
|
5.83 | 5.83 | 0.00 | 1 | 1 | 1 |
| Blackberry, raw |
8.86
mg/100 g FW
|
1.34 | 13.81 | 5.03 | 6 | 6 | 1 | |
| Blackcurrant, raw |
160.78
mg/100 g FW
|
93.34 | 241.10 | 52.33 | 7 | 7 | 2 | |
| Cloudberry |
1.86
mg/100 g FW
|
1.86 | 1.86 | 0.00 | 1 | 1 | 1 | |
| Gooseberry |
2.03
mg/100 g FW
|
0.00 | 4.45 | 2.09 | 4 | 4 | 1 | |
| Red raspberry, raw |
5.20
mg/100 g FW
|
0.00 | 28.40 | 6.68 | 32 | 34 | 4 | |
| Redcurrant, raw |
2.10
mg/100 g FW
|
2.07 | 2.13 | 0.04 | 2 | 2 | 2 | |
| Fruits - Drupes | Plum, fresh |
33.85
mg/100 g FW
|
0.00 | 144.80 | 30.44 | 24 | 74 | 3 |
| Sour cherry |
6.98
mg/100 g FW
|
0.97 | 13.80 | 6.45 | 3 | 3 | 2 | |
| Sweet cherry, raw |
143.27
mg/100 g FW
|
1.57 | 393.00 | 97.62 | 16 | 16 | 3 | |
| Jams - Berry jams | Blackcurrant, jam |
0.18
mg/100 g FW
|
0.18 | 0.18 | 0.00 | 1 | 1 | 1 |
| Red raspberry, jam |
0.28
mg/100 g FW
|
0.00 | 1.11 | 0.56 | 4 | 4 | 1 | |
| Jams - Drupe jams | Sour cherry, jam |
1.10
mg/100 g FW
|
1.10 | 1.10 | 0.00 | 1 | 1 | 1 |
| Sweet cherry, jam |
13.86
mg/100 g FW
|
7.61 | 20.11 | 8.84 | 2 | 2 | 1 | |
| Vegetables | ||||||||
| Fruit vegetables | Olive [Black], raw |
72.35
mg/100 g FW
|
0.00 | 320.57 | 86.90 | 14 | 14 | 2 |