Showing all foods in which the polyphenol Glycitein is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Flavonoids - Isoflavonoids - Glycitein | ||||||||
|---|---|---|---|---|---|---|---|---|
| Non-alcoholic beverages | ||||||||
| Soy drinks | Soy, milk |
0.13
mg/100 ml
|
0.00 | 1.90 | 0.40 | 21 | 98 | 4 |
| Seasonings | ||||||||
| Other seasonings | Soy sauce |
0.15
mg/100 ml
|
0.00 | 0.30 | 0.21 | 2 | 2 | 1 |
| Seeds | ||||||||
| Soy and soy products | Soy paste, cheonggukang |
6.56
mg/100 g FW
|
6.56 | 6.56 | 0.00 | 1 | 1 | 1 |
| Soy paste, doenjang |
0.35
mg/100 g FW
|
0.04 | 0.66 | 0.44 | 2 | 2 | 1 | |
| Soy paste, miso |
11.34
mg/100 g FW
|
1.20 | 14.42 | 6.29 | 4 | 12 | 3 | |
| Soy paste, nato |
0.70
mg/100 g FW
|
0.70 | 0.70 | 0.00 | 1 | 7 | 1 | |
| Soy, bacon bits |
0.90
mg/100 g FW
|
0.90 | 0.90 | 0.00 | 1 | 1 | 1 | |
| Soy, burger, raw |
0.28
mg/100 g FW
|
0.00 | 0.50 | 0.22 | 6 | 6 | 3 | |
| Soy, cheese |
1.12
mg/100 g FW
|
0.80 | 2.00 | 0.59 | 4 | 4 | 1 | |
| Soy, flour |
1.90
mg/100 g FW
|
1.90 | 1.90 | 0.00 | 1 | 1 | 1 | |
| Soy, milk powder |
1.02
mg/100 g FW
|
0.46 | 3.21 | 0.88 | 6 | 16 | 3 | |
| Soy, sausage |
0.75
mg/100 g FW
|
0.20 | 1.80 | 0.75 | 4 | 4 | 3 | |
| Soy, tempe |
18.37
mg/100 g FW
|
0.90 | 51.80 | 28.96 | 3 | 3 | 3 | |
| Soy, tofu |
0.47
mg/100 g FW
|
0.12 | 2.60 | 0.74 | 24 | 118 | 6 | |
| Soy, tofu, fermented |
1.81
mg/100 g FW
|
1.35 | 4.91 | 1.62 | 4 | 26 | 3 | |
| Soybean, edamame |
0.47
mg/100 g FW
|
0.00 | 1.80 | 0.68 | 7 | 18 | 3 | |
| Soybean, roasted |
6.45
mg/100 g FW
|
5.20 | 7.70 | 1.77 | 2 | 2 | 2 | |
| mean content | min | max | SD | n | N | number of references | ||
| Flavonoids - Isoflavonoids - Glycitein | ||||||||
|---|---|---|---|---|---|---|---|---|
| Non-alcoholic beverages | ||||||||
| Soy drinks | Soy, milk |
0.08
mg/100 ml
|
0.00 | 0.16 | 0.11 | 2 | 2 | 2 |
| Seasonings | ||||||||
| Other seasonings | Soy sauce |
0.01
mg/100 ml
|
0.00 | 0.05 | 0.02 | 5 | 5 | 2 |
| Seeds | ||||||||
| Soy and soy products | Soy paste, miso |
0.79
mg/100 g FW
|
0.79 | 0.79 | 0.00 | 1 | 1 | 1 |
| Soy, bacon bits |
5.86
mg/100 g FW
|
0.09 | 10.00 | 5.15 | 3 | 3 | 2 | |
| Soy, burger, raw |
0.32
mg/100 g FW
|
0.00 | 1.20 | 0.40 | 8 | 8 | 2 | |
| Soy, flakes |
0.92
mg/100 g FW
|
0.92 | 0.92 | 0.00 | 1 | 1 | 1 | |
| Soy, flour |
8.60
mg/100 g FW
|
4.01 | 13.60 | 3.26 | 6 | 10 | 3 | |
| Soy, meat |
0.27
mg/100 g FW
|
0.11 | 0.50 | 0.14 | 7 | 7 | 1 | |
| Soy, sausage |
0.81
mg/100 g FW
|
0.00 | 4.48 | 1.43 | 12 | 12 | 1 | |
| Soy, tempe |
0.57
mg/100 g FW
|
0.57 | 0.57 | 0.00 | 1 | 1 | 1 | |
| Soy, tofu |
1.60
mg/100 g FW
|
0.72 | 2.00 | 0.61 | 4 | 4 | 3 | |
| Soy, yogurt |
0.29
mg/100 g FW
|
0.29 | 0.29 | 0.00 | 1 | 1 | 1 | |
| Soybean, roasted |
3.89
mg/100 g FW
|
3.89 | 3.89 | 0.00 | 1 | 1 | 1 | |
| Soybean, sprout, raw |
1.74
mg/100 g FW
|
4.50e-03 | 2.81 | 1.52 | 3 | 3 | 2 | |