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mean content min max SD n N number of references
 
Phenolic acids - Hydroxybenzoic acids - 4-Hydroxybenzoic acid 4-O-glucoside
Fruits and fruit products
Fruits - Berries Blackberry, raw Graph 1.13 mg/100 g FW 0.50 2.10 0.85 3 3 1
Blackcurrant, raw Graph 0.73 mg/100 g FW 0.40 1.30 0.49 3 3 1
Gooseberry Graph 1.15 mg/100 g FW 0.90 1.40 0.35 2 2 1
Highbush blueberry, raw Graph 0.55 mg/100 g FW 0.50 0.60 0.07 2 2 1
Jostaberry Graph 1.00 mg/100 g FW 1.00 1.00 0.00 1 1 1
Redcurrant, raw Graph 1.03 mg/100 g FW 0.90 1.30 0.23 3 3 1
Strawberry, raw Graph 1.53 mg/100 g FW 0.60 3.40 1.62 3 3 1