Showing all foods in which the polyphenol 4-Hydroxybenzoic acid 4-O-glucoside is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxybenzoic acids - 4-Hydroxybenzoic acid 4-O-glucoside | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Fruits - Berries | Blackberry, raw |
1.13
mg/100 g FW
|
0.50 | 2.10 | 0.85 | 3 | 3 | 1 |
| Blackcurrant, raw |
0.73
mg/100 g FW
|
0.40 | 1.30 | 0.49 | 3 | 3 | 1 | |
| Gooseberry |
1.15
mg/100 g FW
|
0.90 | 1.40 | 0.35 | 2 | 2 | 1 | |
| Highbush blueberry, raw |
0.55
mg/100 g FW
|
0.50 | 0.60 | 0.07 | 2 | 2 | 1 | |
| Jostaberry |
1.00
mg/100 g FW
|
1.00 | 1.00 | 0.00 | 1 | 1 | 1 | |
| Redcurrant, raw |
1.03
mg/100 g FW
|
0.90 | 1.30 | 0.23 | 3 | 3 | 1 | |
| Strawberry, raw |
1.53
mg/100 g FW
|
0.60 | 3.40 | 1.62 | 3 | 3 | 1 | |