Showing all foods in which the polyphenol Feruloyl glucose is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - Feruloyl glucose | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Fruits - Berries | Blackberry, raw |
0.43
mg/100 g FW
|
0.20 | 0.60 | 0.21 | 3 | 3 | 1 |
| Blackcurrant, raw |
1.30
mg/100 g FW
|
1.10 | 1.50 | 0.20 | 3 | 3 | 1 | |
| Gooseberry |
0.30
mg/100 g FW
|
0.00 | 0.60 | 0.42 | 2 | 2 | 1 | |
| Jostaberry |
3.20
mg/100 g FW
|
3.20 | 3.20 | 0.00 | 1 | 1 | 1 | |
| Strawberry, raw |
0.10
mg/100 g FW
|
0.00 | 0.20 | 0.14 | 2 | 2 | 1 | |
| Fruits - Pomes | Apple [Dessert], peeled |
0.15
mg/100 g FW
|
0.03 | 0.51 | 0.20 | 5 | 5 | 1 |
| Vegetables | ||||||||
| Fruit vegetables | Sweet pepper [Green], raw |
0.33
mg/100 g FW
|
0.00 | 0.73 | 0.38 | 4 | 12 | 1 |
| Sweet pepper [Red], raw |
0.36
mg/100 g FW
|
0.31 | 0.44 | 0.06 | 4 | 12 | 1 | |