Showing all foods in which the polyphenol 5-Heptadecylresorcinol is found Food Composition

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mean content min max SD n N number of references
 
Other polyphenols - Alkylphenols - 5-Heptadecylresorcinol
Cereals and cereal products
Cereal products Bread, common wheat, whole grain flour Graph 1.53 mg/100 g FW 0.66 2.41 0.65 6 6 2
Bread, rye, whole grain flour Graph 14.05 mg/100 g FW 1.29 22.15 4.98 26 26 3
Breakfast cereals, bran Graph 8.93 mg/100 g FW 7.13 10.73 2.55 2 2 2
Breakfast cereals, muesli Graph 1.54 mg/100 g FW 1.36 1.71 0.25 2 2 1
Pasta Graph 1.10 mg/100 g FW 1.10 1.10 0.00 1 1 1
Pasta, whole grain Graph 0.25 mg/100 g FW 0.08 0.46 0.15 6 6 2
Cereals Barley, whole grain flour Graph 0.19 mg/100 g FW 0.00 0.70 0.24 8 13 4
Common wheat, whole grain flour Graph 1.80 mg/100 g FW 0.87 7.34 1.31 43 76 6
Hard wheat, whole grain flour Graph 0.24 mg/100 g FW 0.09 1.77 0.35 22 22 2
Rye, refined flour Graph 2.13 mg/100 g FW 2.13 2.13 0.00 1 6 1
Rye, whole grain flour Graph 15.11 mg/100 g FW 0.35 33.11 5.00 40 71 6