Showing all foods in which the polyphenol 5-Pentacosylresorcinol is found Food Composition

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mean content min max SD n N number of references
 
Other polyphenols - Alkylphenols - 5-Pentacosylresorcinol
Cereals and cereal products
Cereal products Bread, common wheat, whole grain flour Graph 0.89 mg/100 g FW 0.46 1.32 0.37 6 6 2
Bread, rye, whole grain flour Graph 4.64 mg/100 g FW 0.48 10.07 2.36 26 26 3
Breakfast cereals, bran Graph 7.13 mg/100 g FW 7.13 7.13 0.00 1 1 1
Breakfast cereals, muesli Graph 0.61 mg/100 g FW 0.37 0.85 0.34 2 2 1
Pasta, whole grain Graph 1.46 mg/100 g FW 0.15 1.86 0.65 6 6 2
Cereals Barley, whole grain flour Graph 1.65 mg/100 g FW 0.00 10.98 3.51 8 13 4
Common wheat, whole grain flour Graph 0.59 mg/100 g FW 0.20 3.40 0.67 38 71 5
Hard wheat, whole grain flour Graph 2.82 mg/100 g FW 1.68 6.11 1.21 22 22 2
Rye, refined flour Graph 0.44 mg/100 g FW 0.44 0.44 0.00 1 6 1
Rye, whole grain flour Graph 5.21 mg/100 g FW 0.11 13.34 1.93 40 71 6