Foods with Polyphenol Retention Factors

Displaying food processings 226 - 250 of 316 in total

Food before process	Food after process	Process	Yield Factor	# of compounds	# of data

Vegetables - Fruit vegetables
Tomato, ketchup	Tomato, ketchup, stored at room temperature	stored at room temperature	1.0	8	144	Retention Factors
Tomato, paste, pasteurized	Tomato, paste, pasteurized, stored at room temperature	stored at room temperature	1.0	2	12	Retention Factors
Tomato, whole, raw	Tomato, whole, microwaved	microwaved	0.93	1	1	Retention Factors
Tomato, whole, raw	Tomato, whole, puree, pasteurized	puree making, pasteurized	0.93	1	1	Retention Factors
Tomato, whole, raw	Tomato, whole, boiled	boiled	0.78	2	4	Retention Factors
Tomato, whole, raw	Tomato, paste, pasteurized	pasteurized	0.78	12	42	Retention Factors
Tomato, whole, raw	Tomato, whole, freeze-dried	freeze-dried	0.08	1	1	Retention Factors
Tomato, whole, raw	Tomato, whole, baked	baked	0.88	1	2	Retention Factors
Tomato, whole, raw	Tomato, whole, fried	fried	0.88	2	4	Retention Factors
Tomato, whole, raw	Tomato, whole, canned	canned	0.75	13	45	Retention Factors
Vegetables - Gourds
Squash, raw	Squash, steamed	steamed	0.92	1	1	Retention Factors
Squash, raw	Squash, microwaved	microwaved	0.93	1	1	Retention Factors
Squash, raw	Squash, boiled	boiled	0.92	1	1	Retention Factors
Zucchini, raw	Zucchini, steamed	steamed	0.88	3	3	Retention Factors
Zucchini, raw	Zucchini, fried	fried	0.88	3	3	Retention Factors
Zucchini, raw	Zucchini, boiled	boiled	0.88	4	13	Retention Factors
Vegetables - Leaf vegetables
Spinach, raw	Spinach, microwaved	microwaved	0.65	3	8	Retention Factors
Spinach, raw	Spinach, steamed	steamed	0.76	7	7	Retention Factors
Spinach, raw	Spinach, boiled	boiled	0.95	16	17	Retention Factors
Spinach, raw	Spinach, blanched, frozen, stored frozen	blanched, frozen, stored frozen	1.0	3	3	Retention Factors
Spinach, raw	Spinach, fried	fried	0.67	1	2	Retention Factors
Spinach, raw	Spinach, raw, stored refrigerated	stored refrigerated	1.0	7	90	Retention Factors
Spinach, raw, stored refrigerated	Spinach, boiled	boiled	0.95	3	3	Retention Factors
Vegetables - Onion-family vegetables
Leek, raw	Leek, steamed	steamed	0.9	1	1	Retention Factors
Leek, raw	Leek, microwaved	microwaved	0.93	1	1	Retention Factors

Displaying food processings 226 - 250 of 316 in total

All
All Alcoholic beverages (2)
Wines - Grape wines (2)
All Cereals and cereal products (23)
Cereals (23)
All Fruits and fruit products (63)
Fruits - Berries (33)
Fruits - Citrus (3)
Fruits - Drupes (13)
Fruits - Other fruits (1)
Fruits - Pomes (5)
Fruits - Stalk vegetables (2)
Jams - Berry jams (5)
Jams-Berry jams (1)
All Non-alcoholic beverages (35)
Fruit juices - Berry juices (14)
Fruit juices - Citrus juices (11)
Fruit juices - Drupe juices (1)
Fruit juices - Pome juices (2)
Fruit juices - Tropical fruit juices (3)
Tea infusions (1)
Vegetable juices - Fruit vegetable juices (1)
Vegetable juices - Root vegetable juices (2)
All Oils (1)
Oils - Fruit vegetable oils (1)
All Seeds (53)
Nuts (5)
Pulses - Beans - Common bean (11)
Pulses - Beans - Other beans (6)
Pulses - Lentils (5)
Pulses - Peas (21)
Soy and soy products (5)
All Vegetables (139)
Cabbages (29)
Fruit vegetables (29)
Gourds (6)
Leaf vegetables (7)
Onion-family vegetables (17)
Pod vegetables (6)
Pulse vegetables (10)
Root vegetables (14)
Shoot vegetables (7)
Tubers (14)

Foods with Polyphenol Retention Factors Food Processing