Foods with Polyphenol Retention Factors

Displaying food processings 151 - 175 of 316 in total

Food before process	Food after process	Process	Yield Factor	# of compounds	# of data

Seeds - Pulses - Lentils
Lentils, whole, soaked, boiled	Lentils, whole, soaked, boiled, stored at room temperature	stored at room temperature	1.0	1	3	Retention Factors
Seeds - Pulses - Peas
Black-eyed pea, whole, raw	Black-eyed pea, whole, roasted	roasted	0.64	1	1	Retention Factors
Chickpea, whole, raw	Chickpea, whole, boiled	boiled	2.09	1	3	Retention Factors
Chickpea, whole, raw	Chickpea, whole, roasted	roasted	0.64	4	4	Retention Factors
Chickpea, whole, raw	Chickpea, whole, pressure-steamed	pressure-steamed	2.03	1	2	Retention Factors
Chickpea, whole, raw	Chickpea, whole, pressure-boiled	pressure-boiled	0.91	1	2	Retention Factors
Chickpea, whole, raw	Chickpea, whole, steamed	steamed	0.87	1	1	Retention Factors
Dried pea, whole, raw	Dried pea, whole, boiled	boiled	0.89	1	4	Retention Factors
Dried pea, whole, raw	Dried pea, whole, soaked, raw	soaked	1.8	1	12	Retention Factors
Dried pea, whole, raw	Dried pea, whole, pressure-boiled	pressure-boiled	0.89	1	4	Retention Factors
Dried pea, whole, raw	Dried pea, dehulled, soaked, raw	dehulled, soaked	1.8	1	4	Retention Factors
Dried pea, whole, raw	Dried pea, dehulled, soaked, boiled	dehulled, soaked, boiled	0.89	1	4	Retention Factors
Dried pea, whole, raw	Dried pea, dehulled, soaked, pressure-boiled	dehulled, soaked, pressure-boiled	0.89	1	4	Retention Factors
Dried pea, whole, raw	Dried pea, whole, soaked, boiled	soaked, boiled	2.7	1	4	Retention Factors
Dried pea, whole, raw	Dried pea, whole, soaked, pressure-boiled	soaked, pressure-boiled	0.89	1	4	Retention Factors
Pigeon pea, whole, raw	Pigeon pea, whole, soaked, pressure-boiled	soaked, pressure-boiled	0.91	1	10	Retention Factors
Pigeon pea, whole, raw	Pigeon pea, whole, soaked, dried	soaked, dried	0.64	1	6	Retention Factors
Pigeon pea, whole, raw	Pigeon pea, whole, soaked, raw	soaked	1.8	1	12	Retention Factors
Pigeon pea, whole, raw	Pigeon pea, whole, dried	dried	0.64	1	6	Retention Factors
Pigeon pea, whole, raw	Pigeon pea, whole, boiled	boiled	0.89	1	4	Retention Factors
Pigeon pea, whole, raw	Pigeon pea, whole, soaked, boiled	soaked, boiled	0.89	1	4	Retention Factors
Pigeon pea, whole, raw	Pigeon pea, whole, pressure-boiled	pressure-boiled	0.91	1	10	Retention Factors
Seeds - Soy and soy products
Soy, burger, raw	Soy, burger, boiled	boiled	2.75	11	33	Retention Factors
Soy, tofu	Soy, tofu, fried	fried	0.91	12	47	Retention Factors
Soy, tofu	Soy, tofu, boiled	boiled	2.75	11	54	Retention Factors

Displaying food processings 151 - 175 of 316 in total

All
All Alcoholic beverages (2)
Wines - Grape wines (2)
All Cereals and cereal products (23)
Cereals (23)
All Fruits and fruit products (63)
Fruits - Berries (33)
Fruits - Citrus (3)
Fruits - Drupes (13)
Fruits - Other fruits (1)
Fruits - Pomes (5)
Fruits - Stalk vegetables (2)
Jams - Berry jams (5)
Jams-Berry jams (1)
All Non-alcoholic beverages (35)
Fruit juices - Berry juices (14)
Fruit juices - Citrus juices (11)
Fruit juices - Drupe juices (1)
Fruit juices - Pome juices (2)
Fruit juices - Tropical fruit juices (3)
Tea infusions (1)
Vegetable juices - Fruit vegetable juices (1)
Vegetable juices - Root vegetable juices (2)
All Oils (1)
Oils - Fruit vegetable oils (1)
All Seeds (53)
Nuts (5)
Pulses - Beans - Common bean (11)
Pulses - Beans - Other beans (6)
Pulses - Lentils (5)
Pulses - Peas (21)
Soy and soy products (5)
All Vegetables (139)
Cabbages (29)
Fruit vegetables (29)
Gourds (6)
Leaf vegetables (7)
Onion-family vegetables (17)
Pod vegetables (6)
Pulse vegetables (10)
Root vegetables (14)
Shoot vegetables (7)
Tubers (14)

Foods with Polyphenol Retention Factors Food Processing