Foods with Polyphenol Retention Factors

Displaying food processings 201 - 225 of 316 in total

Food before process	Food after process	Process	Yield Factor	# of compounds	# of data

Vegetables - Cabbages
Kale [Curly], raw	Kale [Curly], raw, stored refrigerated	stored refrigerated	1.0	3	9	Retention Factors
Kale, blanched, canned	Kale, blanched, canned, stored at room temperature	stored at room temperature	1.0	6	12	Retention Factors
Kale, blanched, frozen	Kale, blanched, frozen, stored frozen	stored frozen	1.0	6	12	Retention Factors
Kale, boiled, frozen	Kale, boiled, frozen, stored frozen	stored frozen	1.0	6	12	Retention Factors
Kale, raw	Kale, boiled	boiled	0.8	7	7	Retention Factors
Kale, raw	Kale, blanched	blanched	0.8	7	7	Retention Factors
Vegetables - Fruit vegetables
Chilli pepper C. chinense [Green], raw	Chilli pepper C. chinense [Green], grilled	grilled	0.93	4	4	Retention Factors
Chilli pepper C. chinense [Green], raw	Chilli pepper C. chinense [Green], boiled	boiled	0.87	4	4	Retention Factors
Chilli pepper C. chinense [Yellow], raw	Chilli pepper C. chinense [Yellow], grilled	grilled	0.93	4	4	Retention Factors
Chilli pepper C. chinense [Yellow], raw	Chilli pepper C. chinense [Yellow], boiled	boiled	0.87	4	4	Retention Factors
Chilli pepper C. pubescens [Yellow], raw	Chilli pepper C. pubescens [Yellow], grilled	grilled	0.93	4	4	Retention Factors
Chilli pepper C. pubescens [Yellow], raw	Chilli pepper C. pubescens [Yellow], boiled	boiled	0.87	4	4	Retention Factors
Eggplant [Purple], peeled, raw	Eggplant [Purple], peeled, grilled	grilled	0.4	4	4	Retention Factors
Eggplant [Purple], peeled, raw	Eggplant [Purple], peeled, boiled	boiled	0.93	4	4	Retention Factors
Pepper [Unknown color], raw	Pepper [Unknown color], boiled	boiled	0.87	1	1	Retention Factors
Pepper [Unknown color], raw	Pepper [Unknown color], steamed	steamed	0.87	1	1	Retention Factors
Pepper [Unknown color], raw	Pepper [Unknown color], microwaved	microwaved	0.93	1	1	Retention Factors
Sweet pepper [Green], raw	Sweet pepper [Green], grilled	grilled	0.93	4	15	Retention Factors
Sweet pepper [Green], raw	Sweet pepper [Green], boiled	boiled	0.87	4	9	Retention Factors
Sweet pepper [Red], raw	Sweet pepper [Red], boiled	boiled	0.87	4	9	Retention Factors
Sweet pepper [Red], raw	Sweet pepper [Red], grilled	grilled	0.93	4	9	Retention Factors
Sweet pepper [Yellow], raw	Sweet pepper [Yellow], grilled	grilled	0.93	3	4	Retention Factors
Sweet pepper [Yellow], raw	Sweet pepper [Yellow], boiled	boiled	0.87	1	1	Retention Factors
Tomato [Yellow], whole, raw	Tomato [Yellow], whole, freeze-dried	freeze-dried	0.08	1	1	Retention Factors
Tomato [Yellow], whole, raw	Tomato [Yellow], whole, puree, pasteurized	puree making, pasteurized	0.93	1	1	Retention Factors

Displaying food processings 201 - 225 of 316 in total

All
All Alcoholic beverages (2)
Wines - Grape wines (2)
All Cereals and cereal products (23)
Cereals (23)
All Fruits and fruit products (63)
Fruits - Berries (33)
Fruits - Citrus (3)
Fruits - Drupes (13)
Fruits - Other fruits (1)
Fruits - Pomes (5)
Fruits - Stalk vegetables (2)
Jams - Berry jams (5)
Jams-Berry jams (1)
All Non-alcoholic beverages (35)
Fruit juices - Berry juices (14)
Fruit juices - Citrus juices (11)
Fruit juices - Drupe juices (1)
Fruit juices - Pome juices (2)
Fruit juices - Tropical fruit juices (3)
Tea infusions (1)
Vegetable juices - Fruit vegetable juices (1)
Vegetable juices - Root vegetable juices (2)
All Oils (1)
Oils - Fruit vegetable oils (1)
All Seeds (53)
Nuts (5)
Pulses - Beans - Common bean (11)
Pulses - Beans - Other beans (6)
Pulses - Lentils (5)
Pulses - Peas (21)
Soy and soy products (5)
All Vegetables (139)
Cabbages (29)
Fruit vegetables (29)
Gourds (6)
Leaf vegetables (7)
Onion-family vegetables (17)
Pod vegetables (6)
Pulse vegetables (10)
Root vegetables (14)
Shoot vegetables (7)
Tubers (14)

Foods with Polyphenol Retention Factors Food Processing