Foods with Polyphenol Retention Factors

Displaying food processings 176 - 200 of 316 in total

Food before process	Food after process	Process	Yield Factor	# of compounds	# of data

Seeds - Soy and soy products
Soybean, raw	Soybean, roasted	roasted	0.8	1	1	Retention Factors
Soybean, sprout, raw	Soybean, sprout, boiled	boiled	0.8	7	7	Retention Factors
Vegetables - Cabbages
Broccoli, blanched	Broccoli, blanched, frozen, stored frozen	frozen, stored frozen	1.0	3	6	Retention Factors
Broccoli, frozen	Broccoli, frozen, boiled	boiled	1.11	1	1	Retention Factors
Broccoli, raw	Broccoli, fried	fried	0.75	6	6	Retention Factors
Broccoli, raw	Broccoli, blanched	blanched	1.11	2	3	Retention Factors
Broccoli, raw	Broccoli, boiled	boiled	1.11	13	21	Retention Factors
Broccoli, raw	Broccoli, steamed	steamed	1.04	7	7	Retention Factors
Broccoli, raw	Broccoli, microwaved	microwaved	0.87	1	6	Retention Factors
Brussel sprouts, raw	Brussel sprouts, boiled	boiled	1.03	1	1	Retention Factors
Brussel sprouts, raw	Brussel sprouts, blanched	blanched	1.03	1	1	Retention Factors
Cauliflower, blanched	Cauliflower, blanched, frozen, stored frozen	frozen, stored frozen	1.0	3	21	Retention Factors
Cauliflower, raw	Cauliflower, boiled	boiled	1.0	11	13	Retention Factors
Cauliflower, raw	Cauliflower, blanched	blanched	1.0	4	13	Retention Factors
Cauliflower, raw	Cauliflower, microwaved	microwaved	0.93	1	1	Retention Factors
Cauliflower, raw	Cauliflower, steamed	steamed	0.95	10	10	Retention Factors
Common cabbage [Red], raw	Common cabbage [Red], blanched	blanched	0.98	1	1	Retention Factors
Common cabbage [Red], raw	Common cabbage [Red], microwaved	microwaved	0.93	1	1	Retention Factors
Common cabbage [Red], raw	Common cabbage [Red], boiled	boiled	0.98	3	12	Retention Factors
Common cabbage [Red], raw	Common cabbage [Red], steamed	steamed	0.94	2	7	Retention Factors
Common cabbage [Unknown colour], blanched	Common cabbage [Unknown colour], blanched, frozen, stored frozen	frozen, stored frozen	1.0	2	4	Retention Factors
Common cabbage [Unknown colour], raw	Common cabbage [Unknown colour], boiled	boiled	0.98	1	1	Retention Factors
Common cabbage [Unknown colour], raw	Common cabbage [Unknown colour], microwaved	microwaved	0.93	1	1	Retention Factors
Common cabbage [Unknown colour], raw	Common cabbage [Unknown colour], blanched	blanched	1.0	2	10	Retention Factors
Common cabbage [Unknown colour], raw	Common cabbage [Unknown colour], fried	fried	0.75	1	1	Retention Factors

Displaying food processings 176 - 200 of 316 in total

All
All Alcoholic beverages (2)
Wines - Grape wines (2)
All Cereals and cereal products (23)
Cereals (23)
All Fruits and fruit products (63)
Fruits - Berries (33)
Fruits - Citrus (3)
Fruits - Drupes (13)
Fruits - Other fruits (1)
Fruits - Pomes (5)
Fruits - Stalk vegetables (2)
Jams - Berry jams (5)
Jams-Berry jams (1)
All Non-alcoholic beverages (35)
Fruit juices - Berry juices (14)
Fruit juices - Citrus juices (11)
Fruit juices - Drupe juices (1)
Fruit juices - Pome juices (2)
Fruit juices - Tropical fruit juices (3)
Tea infusions (1)
Vegetable juices - Fruit vegetable juices (1)
Vegetable juices - Root vegetable juices (2)
All Oils (1)
Oils - Fruit vegetable oils (1)
All Seeds (53)
Nuts (5)
Pulses - Beans - Common bean (11)
Pulses - Beans - Other beans (6)
Pulses - Lentils (5)
Pulses - Peas (21)
Soy and soy products (5)
All Vegetables (139)
Cabbages (29)
Fruit vegetables (29)
Gourds (6)
Leaf vegetables (7)
Onion-family vegetables (17)
Pod vegetables (6)
Pulse vegetables (10)
Root vegetables (14)
Shoot vegetables (7)
Tubers (14)

Foods with Polyphenol Retention Factors Food Processing