Foods with Polyphenol Retention Factors

Displaying food processings 126 - 150 of 316 in total

Food before process	Food after process	Process	Yield Factor	# of compounds	# of data

Seeds - Nuts
Chestnut, raw	Chestnut, boiled	boiled	0.9	2	22	Retention Factors
Chestnut, raw	Chestnut, roasted	roasted	1.16	2	22	Retention Factors
Peanut	Peanut, boiled	boiled	1.35	1	1	Retention Factors
Peanut, dehulled	Peanut, dehulled, roasted	roasted	0.95	2	26	Retention Factors
Seeds - Pulses - Beans - Common bean
Common bean [Black], whole, raw	Common bean [Black], whole, pressure-steamed	pressure-steamed	2.03	20	20	Retention Factors
Common bean [Black], whole, raw	Common bean [Black], whole, boiled	boiled	2.42	26	26	Retention Factors
Common bean [Black], whole, raw	Common bean [Black], whole, pressure-boiled	pressure-boiled	2.03	25	25	Retention Factors
Common bean [Black], whole, raw	Common bean [Black], whole, steamed	steamed	0.91	22	22	Retention Factors
Common bean [Others], whole, raw	Common bean [Others], whole, boiled	boiled	2.42	18	18	Retention Factors
Common bean [Others], whole, raw	Common bean [Others], whole, roasted	roasted	0.64	1	2	Retention Factors
Common bean [Others], whole, raw	Common bean [Others], whole, pressure-boiled	pressure-boiled	2.03	21	21	Retention Factors
Common bean [Others], whole, raw	Common bean [Others], whole, steamed	steamed	0.91	18	18	Retention Factors
Common bean [Others], whole, raw	Common bean [Others], whole, pressure-steamed	pressure-steamed	2.03	16	16	Retention Factors
Common bean [Others], whole, raw	Common bean [Black], whole, boiled	soaked, boiled	1.86	3	3	Retention Factors
Common bean [Others], whole, soaked, boiled	Common bean [Others], whole, soaked, boiled, stored at room temperature	stored at room temperature	1.0	1	3	Retention Factors
Seeds - Pulses - Beans - Other beans
Broad bean seed, whole, frozen	Broad bean seed, whole, frozen, steamed	steamed	0.94	1	3	Retention Factors
Broad bean seed, whole, raw	Broad bean seed, whole, steamed	steamed	0.94	1	1	Retention Factors
Broad bean seed, whole, raw	Broad bean seed, whole, frozen	frozen	1.01	1	3	Retention Factors
Mung bean, whole, raw	Mung bean, whole, pressure-boiled	pressure-boiled	0.91	1	2	Retention Factors
Mung bean, whole, raw	Mung bean, whole, soaked, raw	soaked	1.8	1	2	Retention Factors
Mung bean, whole, raw	Mung bean, whole, boiled	boiled	2.03	1	2	Retention Factors
Seeds - Pulses - Lentils
Lentils, whole, raw	Lentils, whole, boiled	boiled	2.39	1	3	Retention Factors
Lentils, whole, raw	Lentils, whole, pressure-boiled	pressure-boiled	2.81	1	2	Retention Factors
Lentils, whole, raw	Lentils, whole, steamed	steamed	2.81	1	1	Retention Factors
Lentils, whole, raw	Lentils, whole, pressure-steamed	pressure-steamed	2.81	1	2	Retention Factors

Displaying food processings 126 - 150 of 316 in total

All
All Alcoholic beverages (2)
Wines - Grape wines (2)
All Cereals and cereal products (23)
Cereals (23)
All Fruits and fruit products (63)
Fruits - Berries (33)
Fruits - Citrus (3)
Fruits - Drupes (13)
Fruits - Other fruits (1)
Fruits - Pomes (5)
Fruits - Stalk vegetables (2)
Jams - Berry jams (5)
Jams-Berry jams (1)
All Non-alcoholic beverages (35)
Fruit juices - Berry juices (14)
Fruit juices - Citrus juices (11)
Fruit juices - Drupe juices (1)
Fruit juices - Pome juices (2)
Fruit juices - Tropical fruit juices (3)
Tea infusions (1)
Vegetable juices - Fruit vegetable juices (1)
Vegetable juices - Root vegetable juices (2)
All Oils (1)
Oils - Fruit vegetable oils (1)
All Seeds (53)
Nuts (5)
Pulses - Beans - Common bean (11)
Pulses - Beans - Other beans (6)
Pulses - Lentils (5)
Pulses - Peas (21)
Soy and soy products (5)
All Vegetables (139)
Cabbages (29)
Fruit vegetables (29)
Gourds (6)
Leaf vegetables (7)
Onion-family vegetables (17)
Pod vegetables (6)
Pulse vegetables (10)
Root vegetables (14)
Shoot vegetables (7)
Tubers (14)

Foods with Polyphenol Retention Factors Food Processing