Foods with Polyphenol Retention Factors

Displaying food processings 51 - 75 of 316 in total

Food before process	Food after process	Process	Yield Factor	# of compounds	# of data

Fruits and fruit products - Fruits - Berries
Rowanberry, raw	Rowanberry, raw, stored refrigerated	stored refrigerated	1.0	1	1	Retention Factors
Strawberry, jam, frozen	Strawberry, jam, frozen, stored frozen	stored frozen	1.0	1	3	Retention Factors
Strawberry, puree	Strawberry, puree, stored at room temperature	stored at room temperature	1.0	8	48	Retention Factors
Strawberry, puree	Strawberry, puree, stored refrigerated	stored refrigerated	1.0	8	48	Retention Factors
Strawberry, raw	Strawberry, frozen, stored frozen	frozen, stored frozen	1.0	1	3	Retention Factors
Strawberry, raw	Strawberry, puree	puree making	0.86	8	24	Retention Factors
Strawberry, raw	Strawberry, raw, stored at room temperature	stored at room temperature	0.81	1	3	Retention Factors
Strawberry, raw	Strawberry, jam	jam making	0.86	8	33	Retention Factors
Fruits and fruit products - Fruits - Citrus
Orange [Blond]	Orange [Blond], stored refrigerated	stored refrigerated	1.0	1	9	Retention Factors
Orange [Blood]	Orange [Blood], stored refrigerated	stored refrigerated	1.0	1	6	Retention Factors
Tangerine	Tangerine, canned	canned	0.56	8	8	Retention Factors
Fruits and fruit products - Fruits - Drupes
Apricot, raw	Apricot, puree	puree making	0.8	8	16	Retention Factors
Nectarine, puree	Nectarine, puree, pasteurized	pasteurized	1.0	1	1	Retention Factors
Nectarine, puree	Nectarine, puree, high-pressure processed	high-pressure processed	1.0	1	4	Retention Factors
Nectarine, puree, high-pressure processed	Nectarine, puree, high-pressure processed, stored refrigerated	stored refrigerated	1.0	1	8	Retention Factors
Nectarine, puree, pasteurized	Nectarine, puree, pasteurized, stored refrigerated	stored refrigerated	1.0	1	2	Retention Factors
Plum, fresh	Plum, prune	dried	0.86	4	8	Retention Factors
Plum, fresh	Plum, jam	jam making	0.8	2	4	Retention Factors
Sour cherry	Sour cherry, jam	jam making	0.85	4	8	Retention Factors
Sweet cherry, canned	Sweet cherry, canned, stored at room temperature	stored at room temperature	1.0	2	4	Retention Factors
Sweet cherry, canned	Sweet cherry, canned, stored refrigerated	stored refrigerated	1.0	2	2	Retention Factors
Sweet cherry, raw	Sweet cherry, raw, stored refrigerated	stored refrigerated	1.0	12	163	Retention Factors
Sweet cherry, raw	Sweet cherry, raw, stored at room temperature	stored at room temperature	1.0	12	88	Retention Factors
Sweet cherry, raw	Sweet cherry, raw, frozen, stored frozen	frozen, stored frozen	1.0	2	8	Retention Factors
Fruits and fruit products - Fruits - Other fruits
Fig, whole, fresh	Fig, whole, dried	dried	0.5	7	42	Retention Factors

Displaying food processings 51 - 75 of 316 in total

All
All Alcoholic beverages (2)
Wines - Grape wines (2)
All Cereals and cereal products (23)
Cereals (23)
All Fruits and fruit products (63)
Fruits - Berries (33)
Fruits - Citrus (3)
Fruits - Drupes (13)
Fruits - Other fruits (1)
Fruits - Pomes (5)
Fruits - Stalk vegetables (2)
Jams - Berry jams (5)
Jams-Berry jams (1)
All Non-alcoholic beverages (35)
Fruit juices - Berry juices (14)
Fruit juices - Citrus juices (11)
Fruit juices - Drupe juices (1)
Fruit juices - Pome juices (2)
Fruit juices - Tropical fruit juices (3)
Tea infusions (1)
Vegetable juices - Fruit vegetable juices (1)
Vegetable juices - Root vegetable juices (2)
All Oils (1)
Oils - Fruit vegetable oils (1)
All Seeds (53)
Nuts (5)
Pulses - Beans - Common bean (11)
Pulses - Beans - Other beans (6)
Pulses - Lentils (5)
Pulses - Peas (21)
Soy and soy products (5)
All Vegetables (139)
Cabbages (29)
Fruit vegetables (29)
Gourds (6)
Leaf vegetables (7)
Onion-family vegetables (17)
Pod vegetables (6)
Pulse vegetables (10)
Root vegetables (14)
Shoot vegetables (7)
Tubers (14)

Foods with Polyphenol Retention Factors Food Processing