Showing all polyphenol metabolites originating from consumption of Red raspberry, pure juice

					Urine		Plasma
Polyphenol metabolite	Composition of the [polyphenol] source	Doses administered	Dose duration	Total no. subjects	Mean urinary excretion (%)	Kinetic data	T_max (hours)	Mean C_max (µmol/L)	Half life (hours)	AUC (µmol/L·h)	Kinetic data	Reference
rat studies
4-Hydroxybenzoic acid	Food administered Generic food	2.77 mL	Single dose	24								BORGES 2007
4-Hydroxyphenylacetic acid	Food administered Generic food	2.77 mL	Single dose	24								BORGES 2007
Cyanidin 3-O-glucoside	Food administered Generic food	2.77 mL	Single dose	24	0.4							BORGES 2007
Cyanidin 3-O-rutinoside	Food administered Generic food	2.77 mL	Single dose	24	0.54							BORGES 2007
Cyanidin 3-O-sophoroside	Food administered Generic food	2.77 mL	Single dose	24	1.17							BORGES 2007
Cyanidin 3-O-xylosyl-rutinoside	Food administered Generic food	2.77 mL	Single dose	24	0.36							BORGES 2007
Ferulic acid	Food administered Generic food	2.77 mL	Single dose	24								BORGES 2007
Glycine	Food administered Generic food	2.77 mL	Single dose	24								BORGES 2007
Hippuric acid	Food administered Generic food	2.77 mL	Single dose	24								BORGES 2007
Pelargonidin 3-O-glucosyl-rutinoside	Food administered Generic food	2.77 mL	Single dose	24	1.25							BORGES 2007
Pelargonidin 3-O-sophoroside	Food administered Generic food	2.77 mL	Single dose	24	0.74							BORGES 2007
Peonidin 3-O-glucoside	Food administered Generic food	2.77 mL	Single dose	24								BORGES 2007
Peonidin 3-O-sophoroside	Food administered Generic food	2.77 mL	Single dose	24								BORGES 2007
Phenacetylglycine	Food administered Generic food	2.77 mL	Single dose	24								BORGES 2007

Showing all polyphenol metabolites originating from consumption of Red raspberry, pure juice Metabolism