Showing all polyphenol metabolites originating from consumption of Wine [Red] Metabolism
Urine | Plasma | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Polyphenol metabolite | Composition of the [polyphenol] source | Doses administered |
Dose duration |
Total no. subjects | Mean urinary excretion (%) | Kinetic data | Tmax (hours) | Mean Cmax (µmol/L) | Half life (hours) | AUC (µmol/L·h) | Kinetic data | Reference |
human studies | ||||||||||||
(+)-Catechin |
Food administered Generic food |
120 mL | Single dose | 9 | 1.6 | 0.06 | 4.1 | 304 | DONOVAN 1999 | |||
120 mL | Single dose | 9 | 1.44 | 0.07 | 3.17 | 306 | BELL 2000 | |||||
120 mL | Single dose | 9 | 1.6 | 0.07 | 3.2 | 303 | DONOVAN 1999 | |||||
3'-O-Methylcatechin |
Food administered Generic food |
120 mL | Single dose | 9 | 1.1 | 0.01 | 2.4 | 50 | DONOVAN 1999 | |||
120 mL | Single dose | 9 | 1.2 | 0.01 | 2.4 | 57 | DONOVAN 1999 | |||||
4-O-Methylgallic acid |
Food administered Generic food |
5 mL/kg bw | Single dose | 12 | 3 | 0.17 | CACCETTA 2000 | |||||
Caffeic acid |
Food administered Generic food |
5 mL/kg bw | Single dose | 12 | 3 | 0.08 | CACCETTA 2000 | |||||
Protocatechuic acid |
Food administered Generic food |
5 mL/kg bw | Single dose | 12 | CACCETTA 2000 |
Urine | Plasma | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Polyphenol metabolite | Composition of the [polyphenol] source | Doses administered |
Dose duration |
Total no. subjects | Mean urinary excretion (%) | Kinetic data | Tmax (hours) | Mean Cmax (µmol/L) | Half life (hours) | AUC (µmol/L·h) | Kinetic data | Reference |
human studies | ||||||||||||
Trans-Resveratrol |
Food administered Generic food |
600 mL | Single dose | 10 | VITAGLIONE 2005 | |||||||
600 mL | Single dose | 10 | VITAGLIONE 2005 | |||||||||
600 mL | Single dose | 5 | Detected (unquantified) | VITAGLIONE 2005 | ||||||||
trans-Resveratrol 3-O-glucuronide |
Food administered Generic food |
600 mL | Single dose | 10 | VITAGLIONE 2005 | |||||||
600 mL | Single dose | 5 | VITAGLIONE 2005 | |||||||||
300 mL | Single dose | 10 | VITAGLIONE 2005 | |||||||||
250 mL | Single dose | 5 | 179.2 nmol/g creatinine after 4 hours | URPI-SARDA 2007 | ||||||||
trans-Resveratrol 4'-O-glucuronide |
Food administered Generic food |
600 mL | Single dose | 10 | VITAGLIONE 2005 | |||||||
600 mL | Single dose | 5 | VITAGLIONE 2005 | |||||||||
300 mL | Single dose | 2 | VITAGLIONE 2005 | |||||||||
250 mL | Single dose | 5 | 59.6 nmol/g creatinine after 4 hours | URPI-SARDA 2007 | ||||||||
cis-Resveratrol 3-O-glucuronide |
Food administered Generic food |
250 mL | Single dose | 5 | 893.5 nmol/g creatinine after 4 hours | URPI-SARDA 2007 | ||||||
cis-Resveratrol 3-sulfate |
Food administered Generic food |
250 mL | Single dose | 5 | 221.2 nmol/g creatinine after 4 hours | URPI-SARDA 2007 | ||||||
cis-Resveratrol 4'-O-glucuronide |
Food administered Generic food |
250 mL | Single dose | 5 | 355.8 nmol/g creatinine after 4 hours | URPI-SARDA 2007 | ||||||
cis-Resveratrol 4'-sulfate |
Food administered Generic food |
250 mL | Single dose | 5 | 9294.2 nmol/g creatinine after 4 hours | URPI-SARDA 2007 | ||||||
trans-Resveratrol 3-sulfate |
Food administered Generic food |
250 mL | Single dose | 5 | 74.7 nmol/g creatinine after 4 hours | URPI-SARDA 2007 | ||||||
trans-Resveratrol 4'-sulfate |
Food administered Generic food |
250 mL | Single dose | 5 | 2.4 nmol/g creatinine after 4 hours | URPI-SARDA 2007 |